Iversen, K.N.; Dicksved, J.; Zoki, C.; Fristedt, R.; Pelve, E.A.; Langton, M.; Landberg, R.
The Effects of High Fiber Rye, Compared to Refined Wheat, on Gut Microbiota Composition, Plasma Short Chain Fatty Acids, and Implications for Weight Loss and Metabolic Risk Factors (the RyeWeight Study). Nutrients 2022, 14, 1669.
https://doi.org/10.3390/nu14081669
AMA Style
Iversen KN, Dicksved J, Zoki C, Fristedt R, Pelve EA, Langton M, Landberg R.
The Effects of High Fiber Rye, Compared to Refined Wheat, on Gut Microbiota Composition, Plasma Short Chain Fatty Acids, and Implications for Weight Loss and Metabolic Risk Factors (the RyeWeight Study). Nutrients. 2022; 14(8):1669.
https://doi.org/10.3390/nu14081669
Chicago/Turabian Style
Iversen, Kia Nøhr, Johan Dicksved, Camille Zoki, Rikard Fristedt, Erik A. Pelve, Maud Langton, and Rikard Landberg.
2022. "The Effects of High Fiber Rye, Compared to Refined Wheat, on Gut Microbiota Composition, Plasma Short Chain Fatty Acids, and Implications for Weight Loss and Metabolic Risk Factors (the RyeWeight Study)" Nutrients 14, no. 8: 1669.
https://doi.org/10.3390/nu14081669
APA Style
Iversen, K. N., Dicksved, J., Zoki, C., Fristedt, R., Pelve, E. A., Langton, M., & Landberg, R.
(2022). The Effects of High Fiber Rye, Compared to Refined Wheat, on Gut Microbiota Composition, Plasma Short Chain Fatty Acids, and Implications for Weight Loss and Metabolic Risk Factors (the RyeWeight Study). Nutrients, 14(8), 1669.
https://doi.org/10.3390/nu14081669
