Úbeda, N.; González, M.P.; Achón, M.; García-González, Á.; Ballestero-Fernández, C.; Fajardo, V.; Alonso-Aperte, E.
Nutritional Composition of Breakfast in Children and Adolescents with and without Celiac Disease in Spain—Role of Gluten-Free Commercial Products. Nutrients 2023, 15, 2368.
https://doi.org/10.3390/nu15102368
AMA Style
Úbeda N, González MP, Achón M, García-González Á, Ballestero-Fernández C, Fajardo V, Alonso-Aperte E.
Nutritional Composition of Breakfast in Children and Adolescents with and without Celiac Disease in Spain—Role of Gluten-Free Commercial Products. Nutrients. 2023; 15(10):2368.
https://doi.org/10.3390/nu15102368
Chicago/Turabian Style
Úbeda, Natalia, María Purificación González, María Achón, Ángela García-González, Catalina Ballestero-Fernández, Violeta Fajardo, and Elena Alonso-Aperte.
2023. "Nutritional Composition of Breakfast in Children and Adolescents with and without Celiac Disease in Spain—Role of Gluten-Free Commercial Products" Nutrients 15, no. 10: 2368.
https://doi.org/10.3390/nu15102368
APA Style
Úbeda, N., González, M. P., Achón, M., García-González, Á., Ballestero-Fernández, C., Fajardo, V., & Alonso-Aperte, E.
(2023). Nutritional Composition of Breakfast in Children and Adolescents with and without Celiac Disease in Spain—Role of Gluten-Free Commercial Products. Nutrients, 15(10), 2368.
https://doi.org/10.3390/nu15102368
