MDPI and ACS Style
Delgadillo-Puga, C.; Torre-Villalvazo, I.; Noriega, L.G.; RodrÃguez-López, L.A.; Alemán, G.; Torre-Anaya, E.A.; Cariño-Cervantes, Y.Y.; Palacios-Gonzalez, B.; Furuzawa-Carballeda, J.; Tovar, A.R.;
et al. Pecans and Its Polyphenols Prevent Obesity, Hepatic Steatosis and Diabetes by Reducing Dysbiosis, Inflammation, and Increasing Energy Expenditure in Mice Fed a High-Fat Diet. Nutrients 2023, 15, 2591.
https://doi.org/10.3390/nu15112591
AMA Style
Delgadillo-Puga C, Torre-Villalvazo I, Noriega LG, RodrÃguez-López LA, Alemán G, Torre-Anaya EA, Cariño-Cervantes YY, Palacios-Gonzalez B, Furuzawa-Carballeda J, Tovar AR,
et al. Pecans and Its Polyphenols Prevent Obesity, Hepatic Steatosis and Diabetes by Reducing Dysbiosis, Inflammation, and Increasing Energy Expenditure in Mice Fed a High-Fat Diet. Nutrients. 2023; 15(11):2591.
https://doi.org/10.3390/nu15112591
Chicago/Turabian Style
Delgadillo-Puga, Claudia, Ivan Torre-Villalvazo, Lilia G. Noriega, Leonardo A. RodrÃguez-López, Gabriela Alemán, Erik A. Torre-Anaya, Yonatan Y. Cariño-Cervantes, Berenice Palacios-Gonzalez, Janette Furuzawa-Carballeda, Armando R. Tovar,
and et al. 2023. "Pecans and Its Polyphenols Prevent Obesity, Hepatic Steatosis and Diabetes by Reducing Dysbiosis, Inflammation, and Increasing Energy Expenditure in Mice Fed a High-Fat Diet" Nutrients 15, no. 11: 2591.
https://doi.org/10.3390/nu15112591