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Delgadillo-Puga C, Torre-Villalvazo I, Noriega LG, Rodríguez-López LA, Alemán G, Torre-Anaya EA, Cariño-Cervantes YY, Palacios-Gonzalez B, Furuzawa-Carballeda J, Tovar AR, et al. Pecans and Its Polyphenols Prevent Obesity, Hepatic Steatosis and Diabetes by Reducing Dysbiosis, Inflammation, and Increasing Energy Expenditure in Mice Fed a High-Fat Diet. Nutrients. 2023; 15(11):2591. https://doi.org/10.3390/nu15112591

Delgadillo-Puga, Claudia, Ivan Torre-Villalvazo, Lilia G. Noriega, Leonardo A. Rodríguez-López, Gabriela Alemán, Erik A. Torre-Anaya, Yonatan Y. Cariño-Cervantes, Berenice Palacios-Gonzalez, Janette Furuzawa-Carballeda, Armando R. Tovar, and et al. 2023. "Pecans and Its Polyphenols Prevent Obesity, Hepatic Steatosis and Diabetes by Reducing Dysbiosis, Inflammation, and Increasing Energy Expenditure in Mice Fed a High-Fat Diet" Nutrients 15, no. 11: 2591. https://doi.org/10.3390/nu15112591

Delgadillo-Puga, C., Torre-Villalvazo, I., Noriega, L. G., Rodríguez-López, L. A., Alemán, G., Torre-Anaya, E. A., Cariño-Cervantes, Y. Y., Palacios-Gonzalez, B., Furuzawa-Carballeda, J., Tovar, A. R., & Cisneros-Zevallos, L. (2023). Pecans and Its Polyphenols Prevent Obesity, Hepatic Steatosis and Diabetes by Reducing Dysbiosis, Inflammation, and Increasing Energy Expenditure in Mice Fed a High-Fat Diet. Nutrients, 15(11), 2591. https://doi.org/10.3390/nu15112591