Andersen, S.S.H.; Zhu, R.; Kjølbæk, L.; Raben, A.
Effect of Non- and Low-Caloric Sweeteners on Substrate Oxidation, Energy Expenditure, and Catecholamines in Humans—A Systematic Review. Nutrients 2023, 15, 2711.
https://doi.org/10.3390/nu15122711
AMA Style
Andersen SSH, Zhu R, Kjølbæk L, Raben A.
Effect of Non- and Low-Caloric Sweeteners on Substrate Oxidation, Energy Expenditure, and Catecholamines in Humans—A Systematic Review. Nutrients. 2023; 15(12):2711.
https://doi.org/10.3390/nu15122711
Chicago/Turabian Style
Andersen, Sabina S. H., Ruixin Zhu, Louise Kjølbæk, and Anne Raben.
2023. "Effect of Non- and Low-Caloric Sweeteners on Substrate Oxidation, Energy Expenditure, and Catecholamines in Humans—A Systematic Review" Nutrients 15, no. 12: 2711.
https://doi.org/10.3390/nu15122711
APA Style
Andersen, S. S. H., Zhu, R., Kjølbæk, L., & Raben, A.
(2023). Effect of Non- and Low-Caloric Sweeteners on Substrate Oxidation, Energy Expenditure, and Catecholamines in Humans—A Systematic Review. Nutrients, 15(12), 2711.
https://doi.org/10.3390/nu15122711