Effect of Exercise and Oral Niacinamide Mononucleotide on Improving Mitochondrial Autophagy in Alzheimer’s Disease
Abstract
:1. Introduction
2. Oral NMN and Exercise Enhance NAD+ In Vivo
2.1. Pathway of NAD+ Synthesis by NMN
2.2. Oral NMN Can Improve the Level of NAD+ in All Tissues
2.3. Exercise Regulates the Level of NAD+ In Vivo
3. NAD+ Ameliorates Abnormal Mitochondrial Autophagy
3.1. AD Leads to Abnormal Mitochondrial Autophagy in the Brain
3.2. Mechanisms by Which NAD+ Ameliorates Abnormal Mitochondrial Autophagy in AD
3.3. Exercise Ameliorates Abnormal Mitochondrial Autophagy in AD
4. Potential Mechanisms for Upregulation of NAD+ to Improve Mitochondrial Autophagy
4.1. SLC12A8—An NMN Transporter Protein on the Cell Membrane
4.2. SLC25A51—An NAD+ Transporter Protein on Mitochondria
4.3. SLC12A8 and SLC25A51 May Be Potential Therapeutic Targets for Improving Mitochondrial Autophagy
5. Summary and Outlook
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Wu, W.; Yuan, S.; Tang, Y.; Meng, X.; Peng, M.; Hu, Z.; Liu, W. Effect of Exercise and Oral Niacinamide Mononucleotide on Improving Mitochondrial Autophagy in Alzheimer’s Disease. Nutrients 2023, 15, 2851. https://doi.org/10.3390/nu15132851
Wu W, Yuan S, Tang Y, Meng X, Peng M, Hu Z, Liu W. Effect of Exercise and Oral Niacinamide Mononucleotide on Improving Mitochondrial Autophagy in Alzheimer’s Disease. Nutrients. 2023; 15(13):2851. https://doi.org/10.3390/nu15132851
Chicago/Turabian StyleWu, Weijia, Shunling Yuan, Yingzhe Tang, Xiangyuan Meng, Mei Peng, Zelin Hu, and Wenfeng Liu. 2023. "Effect of Exercise and Oral Niacinamide Mononucleotide on Improving Mitochondrial Autophagy in Alzheimer’s Disease" Nutrients 15, no. 13: 2851. https://doi.org/10.3390/nu15132851
APA StyleWu, W., Yuan, S., Tang, Y., Meng, X., Peng, M., Hu, Z., & Liu, W. (2023). Effect of Exercise and Oral Niacinamide Mononucleotide on Improving Mitochondrial Autophagy in Alzheimer’s Disease. Nutrients, 15(13), 2851. https://doi.org/10.3390/nu15132851