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Journal: Nutrients, 2023
Volume: 15
Number: 2864

Article: Effects of Using a Perforated Spoon on Salt Reduction When Consuming Ramen Noodles: A Randomized Crossover Study of Japanese Male University Students
Authors: by Maiko Sugimoto, Eri Tajiri, Nana Nakashima and Tatsuaki Sakamoto
Link: https://www.mdpi.com/2072-6643/15/13/2864

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