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Journal: Nutrients, 2023
Volume: 15
Number: 2864
Article:
Effects of Using a Perforated Spoon on Salt Reduction When Consuming Ramen Noodles: A Randomized Crossover Study of Japanese Male University Students
Authors:
by
Maiko Sugimoto, Eri Tajiri, Nana Nakashima and Tatsuaki Sakamoto
Link:
https://www.mdpi.com/2072-6643/15/13/2864
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