The Role of Food Addiction and Lifetime Substance Use on Eating Disorder Treatment Outcomes
Abstract
:1. Introduction
2. Materials and Methods
2.1. Participants
2.2. Instruments
- The Yale Food Addiction Scale 2.0 (YFAS 2.0), Spanish validation [25]. This is a 35-item, self-report questionnaire to assess FA, based on 11 substance-dependence-related symptoms and adapted to the context of food consumption. This scale allows the classifying of FA into binary categories, namely present (at least 2 symptoms and self-reported clinically significant impairment or distress) and absent. The internal consistency of our sample was excellent (α = 0.97).
- The Eating Disorder Inventory-2 (EDI-2), Spanish validation [26]. It is a 91-item, self-reported questionnaire that assesses 11 ED-related cognitive and behavioral domains. A total score is also provided to report overall ED severity. For this sample, the internal consistency was excellent (α = 0.94).
- The Symptom Checklist-90 Revised (SCL-90-R), Spanish validation [27]. The questionnaire is composed of 90 items that assess 9 dimensions of psychopathology: somatization, obsession–compulsion, interpersonal sensitivity, depression, anxiety, hostility, phobic anxiety, paranoid ideation, and psychoticism. Additionally, it includes three global indices related to overall psychological distress (i.e., the global severity index, GSI), the intensity of symptoms (i.e., the positive symptom distress index, PSDI), and self-reported symptoms (i.e., a total of positive symptoms). The questionnaire demonstrated excellent internal consistency, with a Cronbach’s alpha coefficient of 0.97.
- The Temperament and Character Inventory Revised (TCI-R), Spanish validation [28]. It is a self-reported assessment, consisting of 240 items, that evaluates 4 temperament dimensions (harm avoidance, novelty seeking, reward dependence, and persistence) and 3 character dimensions (self-directedness, cooperativeness, and self-transcendence). Our internal consistency ranged from α = 0.81 to α = 0.89.
- The Impulsive Behavior Scale (UPPS-P), Spanish validation [29]. This self-report questionnaire consists of 59 items that assess 5 distinct facets of impulsivity: positive and negative urgency (a tendency to act rashly in response to positive mood or distress), lack of perseverance (an inability to sustain focus on a task), lack of premeditation (acting without considering the consequences of an action), and sensation seeking (a tendency to seek novel and exciting experiences). The internal consistency for the sample ranged from very good (negative urgency α = 0.83) to excellent (positive urgency α = 0.92).
2.3. Treatment
2.4. Statistical Analyses
3. Results
3.1. Descriptive of the Sample
3.2. Association of the Treatment Outcomes with the Presence of FA and SU
3.3. Predictors of the Treatment Outcomes in the Study
4. Discussion
Limitations and Strengths
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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FA− and SU− n = 56 | FA+ or SU+ n = 159 | FA+ and SU+ n = 88 | |||||||
---|---|---|---|---|---|---|---|---|---|
n | % | n | % | n | % | p | Groups with Significant Differences | ||
Gender | Women | 49 | 87.5% | 148 | 93.1% | 80 | 90.9% | 0.430 | |
Men | 7 | 12.5% | 11 | 6.9% | 8 | 9.1% | |||
Civil status | Single | 42 | 75.0% | 99 | 62.3% | 60 | 68.2% | 0.413 | |
Married/partner | 9 | 16.1% | 40 | 25.2% | 16 | 18.2% | |||
Divorced/separated | 5 | 8.9% | 20 | 12.6% | 12 | 13.6% | |||
Education | Primary | 23 | 41.1% | 55 | 34.6% | 36 | 40.9% | 0.539 | |
Secondary | 26 | 46.4% | 73 | 45.9% | 41 | 46.6% | |||
University | 7 | 12.5% | 31 | 19.5% | 11 | 12.5% | |||
Employment | Unemployed | 13 | 23.2% | 30 | 18.9% | 17 | 19.3% | 0.001 * | All pairwise comparisons with p < 0.05 |
Student | 23 | 41.1% | 41 | 25.8% | 9 | 10.2% | |||
Employed | 20 | 35.7% | 88 | 55.3% | 62 | 70.5% | |||
Mean | SD | Mean | SD | Mean | SD | p | |||
Age (years old) | 29.04 | 12.90 | 32.56 | 12.56 | 34.19 | 10.93 | 0.046 * | (FA− and SU−) ≠ (FA+ and SU+) | |
Onset ED (years old) | 21.68 | 9.95 | 20.84 | 9.80 | 19.89 | 9.96 | 0.556 | ||
Duration ED (years) | 7.98 | 8.34 | 11.94 | 10.00 | 15.05 | 9.74 | 0.001 * | All pairwise comparisons with p < 0.05 | |
BMI (kg/m2) | 25.34 | 10.59 | 28.05 | 9.42 | 28.09 | 9.22 | 0.160 | ||
n | % | n | % | n | % | p | Groups with significant differences | ||
ED subtypes | AN | 11 | 19.6% | 17 | 10.7% | 4 | 4.5% | 0.001 * | All pairwise comparisons with p < 0.05 |
BN | 7 | 12.5% | 71 | 44.7% | 54 | 61.4% | |||
BED | 12 | 21.4% | 38 | 23.9% | 17 | 19.3% | |||
OSFED | 26 | 46.4% | 33 | 20.8% | 13 | 14.8% |
Total | FA− and SU− | FA+ or SU+ | FA+ and SU+ | FA+ or SU+ vs. FA− and SU− | FA+ and SU+ vs. FA− and SU− | FA+ and SU+ vs. FA+ or SU+ | ||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
n = 303 | n = 56 | n = 159 | n = 88 | |||||||||||
n | % | n | % | n | % | n | % | p | |CV| | p | |CV| | p | |CV| | |
Dropout | 125 | 41.3% | 21 | 37.5% | 61 | 38.4% | 43 | 48.9% | 0.233 | 0.141 | 0.108 | 0.205 † | 0.421 | 0.107 |
Non-remission | 24 | 7.9% | 9 | 16.1% | 11 | 6.9% | 4 | 4.5% | ||||||
Partial remission | 72 | 23.8% | 12 | 21.4% | 40 | 25.2% | 20 | 22.7% | ||||||
Full remission | 82 | 27.1% | 14 | 25.0% | 47 | 29.6% | 21 | 23.9% |
Total | FA− and SU− | FA+ or SU+ | FA+ and SU+ | FA+ or SU+ vs. FA− and SU− | FA+ & SU+ vs. FA− and SU− | FA+ and SU+ vs. FA+ or SU+ | ||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
n = 303 | n = 56 | n = 159 | n = 88 | |||||||||||
n | % | n | % | n | % | n | % | p | OR | p | OR | p | OR | |
Poor outcome | 149 | 49.2% | 30 | 53.6% | 72 | 45.3% | 47 | 53.4% | 0.238 | 0.68 | 0.762 | 0.89 | 0.238 | 1.48 |
Good outcome | 154 | 50.8% | 26 | 46.4% | 87 | 54.7% | 41 | 46.6% | 1.47 | 1.12 |
Subsample | Predictors | B | SE | p | OR | 95%CI (OR) | H–L | NR2 | |
---|---|---|---|---|---|---|---|---|---|
FA− and SU− (n = 56) | TCI-R Persistence | 0.043 | 0.018 | 0.017 | 1.44 | 1.01 | 1.08 | 0.158 | 0.167 |
FA+ or SU+ (n = 159) | Onset at the ED (years) | −0.048 | 0.019 | 0.010 | 0.953 | 0.919 | 0.989 | 0.181 | 0.109 |
TCI-R harm avoidance | 0.021 | 0.009 | 0.018 | 1.021 | 1.004 | 1.039 | |||
FA+ and SU+ (n = 88) | Age (years) | −0.049 | 0.021 | 0.021 | 0.952 | 0.914 | 0.993 | 0.338 | 0.084 |
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Miranda-Olivos, R.; Agüera, Z.; Granero, R.; Jiménez-Murcia, S.; Puig-Llobet, M.; Lluch-Canut, M.T.; Gearhardt, A.N.; Fernández-Aranda, F. The Role of Food Addiction and Lifetime Substance Use on Eating Disorder Treatment Outcomes. Nutrients 2023, 15, 2919. https://doi.org/10.3390/nu15132919
Miranda-Olivos R, Agüera Z, Granero R, Jiménez-Murcia S, Puig-Llobet M, Lluch-Canut MT, Gearhardt AN, Fernández-Aranda F. The Role of Food Addiction and Lifetime Substance Use on Eating Disorder Treatment Outcomes. Nutrients. 2023; 15(13):2919. https://doi.org/10.3390/nu15132919
Chicago/Turabian StyleMiranda-Olivos, Romina, Zaida Agüera, Roser Granero, Susana Jiménez-Murcia, Montserrat Puig-Llobet, Maria Teresa Lluch-Canut, Ashley N. Gearhardt, and Fernando Fernández-Aranda. 2023. "The Role of Food Addiction and Lifetime Substance Use on Eating Disorder Treatment Outcomes" Nutrients 15, no. 13: 2919. https://doi.org/10.3390/nu15132919
APA StyleMiranda-Olivos, R., Agüera, Z., Granero, R., Jiménez-Murcia, S., Puig-Llobet, M., Lluch-Canut, M. T., Gearhardt, A. N., & Fernández-Aranda, F. (2023). The Role of Food Addiction and Lifetime Substance Use on Eating Disorder Treatment Outcomes. Nutrients, 15(13), 2919. https://doi.org/10.3390/nu15132919