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Journal: Nutrients, 2023
Volume: 15
Number: 3241
Article:
Probiotic Fermented Goat’s and Sheep’s Milk: Effect of Type and Dose of Collagen on Survival of Four Strains of Probiotic Bacteria during Simulated In Vitro Digestion Conditions
Authors:
by
Kamil Szopa, Katarzyna Szajnar, Małgorzata Pawlos and Agata Znamirowska-Piotrowska
Link:
https://www.mdpi.com/2072-6643/15/14/3241
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