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Journal: Nutrients, 2023
Volume: 15
Number: 3656

Article: Nutritional Description of Processed Foods with Fibre-Related Nutrition Claims in Spain: The BADALI Project
Authors: by Ana B. Ropero, Fernando Borrás, Marta Rodríguez and Marta Beltrá
Link: https://www.mdpi.com/2072-6643/15/16/3656

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