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Journal: NutrientsVolume: 15Number: 3845
Article: Exploring Taiwanese Consumer Dietary Preferences for Various Vinegar Condiments: Novel Dietary Patterns across Diverse Cultural Contexts
  • Authors:
  • Jung-Kuei Ker1,2,
  • Ching-Sung Lee3,* and
  • Yen-Cheng Chen4,*
  • et al.
Link: https://www.mdpi.com/2072-6643/15/17/3845

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