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Journal: Nutrients, 2023
Volume: 15
Number: 3873

Article: Increasing the Consumption of Environmentally Friendly Foods in a University Dining Hall Using Menu Item Placement
Authors: by Cinzia Franchini, Carole Bartolotto, Francesca Scazzina, Catherine L. Carpenter and Wendelin Slusser
Link: https://www.mdpi.com/2072-6643/15/18/3873

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