Article Versions Notes

Klusóczki Á, Oláh B, Hosszú D, Fenyvesi F, Remenyik J, Homoki J, Gyöngyösi A, Bácskay I, Váradi J. Effectiveness of Anthocyanin-Rich Sour Cherry Extract on Gliadin-Induced Caco-2 Barrier Damage. Nutrients. 2023; 15(18):4022. https://doi.org/10.3390/nu15184022

Klusóczki, Ágnes, Boglárka Oláh, Dominik Hosszú, Ferenc Fenyvesi, Judit Remenyik, Judit Homoki, Alexandra Gyöngyösi, Ildikó Bácskay, and Judit Váradi. 2023. "Effectiveness of Anthocyanin-Rich Sour Cherry Extract on Gliadin-Induced Caco-2 Barrier Damage" Nutrients 15, no. 18: 4022. https://doi.org/10.3390/nu15184022

Klusóczki, Á., Oláh, B., Hosszú, D., Fenyvesi, F., Remenyik, J., Homoki, J., Gyöngyösi, A., Bácskay, I., & Váradi, J. (2023). Effectiveness of Anthocyanin-Rich Sour Cherry Extract on Gliadin-Induced Caco-2 Barrier Damage. Nutrients, 15(18), 4022. https://doi.org/10.3390/nu15184022