Zahra, N.L.; Chandra, D.N.; Mansyur, M.; Fahmida, U.
Designing Optimal Food-Based Recommendations and Nutrient-Dense Canteen Menu for Oil and Gas Workers Using Linear Programming: A Preliminary Study in Oil and Gas Worksite in East Kalimantan, Indonesia. Nutrients 2023, 15, 4132.
https://doi.org/10.3390/nu15194132
AMA Style
Zahra NL, Chandra DN, Mansyur M, Fahmida U.
Designing Optimal Food-Based Recommendations and Nutrient-Dense Canteen Menu for Oil and Gas Workers Using Linear Programming: A Preliminary Study in Oil and Gas Worksite in East Kalimantan, Indonesia. Nutrients. 2023; 15(19):4132.
https://doi.org/10.3390/nu15194132
Chicago/Turabian Style
Zahra, Nur Lailatuz, Dian Novita Chandra, Muchtaruddin Mansyur, and Umi Fahmida.
2023. "Designing Optimal Food-Based Recommendations and Nutrient-Dense Canteen Menu for Oil and Gas Workers Using Linear Programming: A Preliminary Study in Oil and Gas Worksite in East Kalimantan, Indonesia" Nutrients 15, no. 19: 4132.
https://doi.org/10.3390/nu15194132
APA Style
Zahra, N. L., Chandra, D. N., Mansyur, M., & Fahmida, U.
(2023). Designing Optimal Food-Based Recommendations and Nutrient-Dense Canteen Menu for Oil and Gas Workers Using Linear Programming: A Preliminary Study in Oil and Gas Worksite in East Kalimantan, Indonesia. Nutrients, 15(19), 4132.
https://doi.org/10.3390/nu15194132