Article Versions Notes

Kim CY, Larsen HJ, Spitalnik SL, Hod EA, Francis RO, Hudson KE, Gordy DE, Stone EF, Peltier S, Amireault P, et al. Low-Dose Dietary Fish Oil Improves RBC Deformability without Improving Post-Transfusion Recovery in Mice. Nutrients. 2023; 15(20):4456. https://doi.org/10.3390/nu15204456

Kim, Christopher Y., Hannah J. Larsen, Steven L. Spitalnik, Eldad A. Hod, Richard O. Francis, Krystalyn E. Hudson, Dominique E. Gordy, Elizabeth F. Stone, Sandy Peltier, Pascal Amireault, and et al. 2023. "Low-Dose Dietary Fish Oil Improves RBC Deformability without Improving Post-Transfusion Recovery in Mice" Nutrients 15, no. 20: 4456. https://doi.org/10.3390/nu15204456

Kim, C. Y., Larsen, H. J., Spitalnik, S. L., Hod, E. A., Francis, R. O., Hudson, K. E., Gordy, D. E., Stone, E. F., Peltier, S., Amireault, P., D’Alessandro, A., Zimring, J. C., Buehler, P. W., Fu, X., & Thomas, T. (2023). Low-Dose Dietary Fish Oil Improves RBC Deformability without Improving Post-Transfusion Recovery in Mice. Nutrients, 15(20), 4456. https://doi.org/10.3390/nu15204456