Order Article Reprints

Kraemer MVS, Fernandes AC, Chaddad MCC, Uggioni PL, Bernardo GL, Proença RPC. Is the List of Ingredients a Source of Nutrition and Health Information in Food Labeling? A Scoping Review. Nutrients. 2023; 15(21):4513. https://doi.org/10.3390/nu15214513

Kraemer, Mariana V. S., Ana Carolina Fernandes, Maria Cecília C. Chaddad, Paula L. Uggioni, Greyce L. Bernardo, and Rossana P. C. Proença. 2023. "Is the List of Ingredients a Source of Nutrition and Health Information in Food Labeling? A Scoping Review" Nutrients 15, no. 21: 4513. https://doi.org/10.3390/nu15214513

Kraemer, M. V. S., Fernandes, A. C., Chaddad, M. C. C., Uggioni, P. L., Bernardo, G. L., & Proença, R. P. C. (2023). Is the List of Ingredients a Source of Nutrition and Health Information in Food Labeling? A Scoping Review. Nutrients, 15(21), 4513. https://doi.org/10.3390/nu15214513