Bonfiglio, C.; Cuccaro, F.; Campanella, A.; Rosso, N.; Tatoli, R.; Giannelli, G.; Donghia, R.
Effect of Intake of Extra Virgin Olive Oil on Mortality in a South Italian Cohort with and without NAFLD. Nutrients 2023, 15, 4593.
https://doi.org/10.3390/nu15214593
AMA Style
Bonfiglio C, Cuccaro F, Campanella A, Rosso N, Tatoli R, Giannelli G, Donghia R.
Effect of Intake of Extra Virgin Olive Oil on Mortality in a South Italian Cohort with and without NAFLD. Nutrients. 2023; 15(21):4593.
https://doi.org/10.3390/nu15214593
Chicago/Turabian Style
Bonfiglio, Caterina, Francesco Cuccaro, Angelo Campanella, Natalia Rosso, Rossella Tatoli, Gianluigi Giannelli, and Rossella Donghia.
2023. "Effect of Intake of Extra Virgin Olive Oil on Mortality in a South Italian Cohort with and without NAFLD" Nutrients 15, no. 21: 4593.
https://doi.org/10.3390/nu15214593
APA Style
Bonfiglio, C., Cuccaro, F., Campanella, A., Rosso, N., Tatoli, R., Giannelli, G., & Donghia, R.
(2023). Effect of Intake of Extra Virgin Olive Oil on Mortality in a South Italian Cohort with and without NAFLD. Nutrients, 15(21), 4593.
https://doi.org/10.3390/nu15214593