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Bonfiglio C, Cuccaro F, Campanella A, Rosso N, Tatoli R, Giannelli G, Donghia R. Effect of Intake of Extra Virgin Olive Oil on Mortality in a South Italian Cohort with and without NAFLD. Nutrients. 2023; 15(21):4593. https://doi.org/10.3390/nu15214593

Bonfiglio, Caterina, Francesco Cuccaro, Angelo Campanella, Natalia Rosso, Rossella Tatoli, Gianluigi Giannelli, and Rossella Donghia. 2023. "Effect of Intake of Extra Virgin Olive Oil on Mortality in a South Italian Cohort with and without NAFLD" Nutrients 15, no. 21: 4593. https://doi.org/10.3390/nu15214593

Bonfiglio, C., Cuccaro, F., Campanella, A., Rosso, N., Tatoli, R., Giannelli, G., & Donghia, R. (2023). Effect of Intake of Extra Virgin Olive Oil on Mortality in a South Italian Cohort with and without NAFLD. Nutrients, 15(21), 4593. https://doi.org/10.3390/nu15214593