Rizzo, G.; Baroni, L.; Bonetto, C.; Visaggi, P.; Orazzini, M.; Solinas, I.; Guidi, G.; Pugliese, J.; Scaramuzza, G.; Ovidi, F.;
et al. The Role of a Plant-Only (Vegan) Diet in Gastroesophageal Reflux Disease: Online Survey of the Italian General Population. Nutrients 2023, 15, 4725.
https://doi.org/10.3390/nu15224725
AMA Style
Rizzo G, Baroni L, Bonetto C, Visaggi P, Orazzini M, Solinas I, Guidi G, Pugliese J, Scaramuzza G, Ovidi F,
et al. The Role of a Plant-Only (Vegan) Diet in Gastroesophageal Reflux Disease: Online Survey of the Italian General Population. Nutrients. 2023; 15(22):4725.
https://doi.org/10.3390/nu15224725
Chicago/Turabian Style
Rizzo, Gianluca, Luciana Baroni, Chiara Bonetto, Pierfrancesco Visaggi, Mattia Orazzini, Irene Solinas, Giada Guidi, Jessica Pugliese, Giulia Scaramuzza, Filippo Ovidi,
and et al. 2023. "The Role of a Plant-Only (Vegan) Diet in Gastroesophageal Reflux Disease: Online Survey of the Italian General Population" Nutrients 15, no. 22: 4725.
https://doi.org/10.3390/nu15224725
APA Style
Rizzo, G., Baroni, L., Bonetto, C., Visaggi, P., Orazzini, M., Solinas, I., Guidi, G., Pugliese, J., Scaramuzza, G., Ovidi, F., Buselli, I., Bellini, M., Savarino, E. V., & de Bortoli, N.
(2023). The Role of a Plant-Only (Vegan) Diet in Gastroesophageal Reflux Disease: Online Survey of the Italian General Population. Nutrients, 15(22), 4725.
https://doi.org/10.3390/nu15224725