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Article

Nutrients-Rich Food Index Scores and the Overall Survival of Ovarian Cancer Patients: Results from the Ovarian Cancer Follow-Up Study, a Prospective Cohort Study

by
Jun-Qi Zhao
1,2,3,†,
Qi-Peng Ma
4,†,
Yi-Fan Wei
1,2,3,
Gang Zheng
1,2,3,
Bing-Jie Zou
1,2,3,
Zong-Da Du
1,2,3,
Song Gao
4,
Shi Yan
1,2,3,
Xue Qin
4,
Ting-Ting Gong
4,
Yu-Hong Zhao
1,2,3,* and
Qi-Jun Wu
1,2,3,4,*
1
Department of Clinical Epidemiology, Shengjing Hospital of China Medical University, Shenyang 110004, China
2
Clinical Research Center, Shengjing Hospital of China Medical University, Shenyang 110004, China
3
Key Laboratory of Precision Medical Research on Major Chronic Disease, Shengjing Hospital of China Medical University, Shenyang 110004, China
4
Department of Obstetrics and Gynecology, Shengjing Hospital of China Medical University, Shenyang 110004, China
*
Authors to whom correspondence should be addressed.
†
These authors contributed equally to this work.
Nutrients 2023, 15(3), 717; https://doi.org/10.3390/nu15030717
Submission received: 3 December 2022 / Revised: 27 January 2023 / Accepted: 27 January 2023 / Published: 31 January 2023
(This article belongs to the Special Issue New Perspectives for Cancer Patients’ Nutritional Support and Therapy)
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Abstract

:
Background: The nutrients-rich food (NRF) index provides a score of diet quality. Although high diet quality is associated with survival of ovarian cancer (OC), the associations between NRF index scores and OC survival remain unevaluated. Methods: The prospective cohort study enrolled 703 women with newly diagnosed epithelial OC to assess the correlations between NRF index scores and overall survival (OS) in OC patients. Dietary consumption was evaluated through a food frequency questionnaire and diet quality was calculated based on NRF index scores, including three limited nutrients and six (NRF6.3), nine (NRF9.3), or eleven (NRF11.3) benefit nutrients. All-cause deaths were ascertained through medical records combined with active follow-up. Immunohistochemistry (IHC) analyses were conducted to evaluate the expression of IHC indicators (including Estrogen Receptor, Progesterone Receptor, p53, Vimentin, and Wilms’ tumor 1), which were identified by two independent pathologists. The Cox proportional hazards regression models were applied for estimating the hazard ratios (HRs) and 95% confidence intervals (CIs). Moreover, we performed the penalized cubic splines model to assess the curvilinear associations of NRF index scores with OC survival. Results: During the median follow-up of 37.17 (interquartile: 24.73–50.17) months, 130 deaths were documented. Compared to the lowest tertiles, the highest tertile of index scores [NRF9.3 (HR = 0.63, 95% CI = 0.41–0.95), NRF6.3 (HR = 0.59, 95% CI = 0.39–0.89), and NRF11.3 (HR = 0.57, 95% CI = 0.38–0.87)] were correlated to better OS, showing an obvious linear trend (all p trend < 0.05). Interestingly, the curvilinear association between the NRF6.3 index score and OC survival was also observed (p non-linear < 0.05). Subgroup analyses, stratified by clinical, demographic, and IHC features, showed similar risk associations as the unstratified results. Furthermore, there were significant multiplicative interactions between NRF index scores and Progestogen Receptors as well as Wilms’ tumor 1 expressions (all p interaction < 0.05). Conclusions: Higher NRF index scores were associated with an improved OS in OC patients.

1. Introduction

As one of the most deadly gynecological malignancies, the mortality rate of ovarian cancer (OC) ranks first among gynecological malignancies [1]. In 2020, it accounted for an approximated 313,959 new OC cases and 207,252 new deaths worldwide [2]. Given the insidious onset and rapid development of OC [3], the majority of OC patients were diagnosed at the advanced stage [4], and the five-year survival rate of OC patients remained less than 50% [5]. Hence, it is vital to ascertain modifiable factors that could help to improve the prognosis of OC patients. Early evidence suggested that several factors were relevant to the prognosis of OC, such as histological type [6], clinical stage [7], breastfeeding, and menopausal hormone therapy [8]. Nonetheless, these aforementioned factors are difficult to modify. Diet, a potentially modifiable aspect, has an impact on the prognosis of OC, which has been confirmed by numerous epidemiologic studies [9,10,11] and our research [12,13,14]. Clear evidence also indicated that pre-diagnosis high diet quality contributed to improving OC survival [9].
Nutrient density is one of the key elements of diet quality. Nutrients-rich food (NRF) index scores are developed to assess the nutrient density of individual foods, meals, and daily diet based on nutrient composition [15,16]. NRF index scores consist of nutrients-rich (NR) index scores and the limited nutrients (LIM) index score [15]. NR index scores are based on several beneficial nutrients, including macronutrients, Vitamins, and minerals. The LIM index score is based on saturated fatty acids, sodium, and added sugar. NRF index scores are obtained by subtracting the LIM index score from the NR index scores [17]. A previous study suggested a higher NRF9.3 index score was associated with lower all-cause mortality for older people [15]. Some epidemiological studies also indicated that several benefit components of NRF index scores were related to decreased OC risk and better survival [10,18]. For instance, Qin et al. found dietary calcium intake was correlated with a reduced risk of OC [18]. Moreover, a cohort study indicated that pre-diagnosis dietary fiber consumption was correlated to improved OC survival [10]. Additionally, preceding evidence reported that vegetables and fruit, as the main contributors to NRF index scores [15], have been proved to be associated with better OC survival [19]. The aforementioned evidence suggests that high NRF index scores might be associated with better OC survival.
For all we know, no previous literature has investigated the associations of NRF index scores with OC survival. In the present study, we prospectively assess the correlations of NRF index scores with OS of OC patients based on the Ovarian Cancer Follow-Up Study (OOPS).

2. Methods

2.1. Study Population

Newly diagnosed OC patients were recruited in the OOPS from January 2015 to December 2020 [20]. Participants meeting the following criteria were included in the present study: (i) epithelial OC confirmed by pathology; (ii) the age of OC patients between 18 and 79 years old; (iii) surgical method was debulking surgery; (iv) enrollment was within 6 months of diagnosis; (v) signed informed consent and volunteered to participate in the study. Briefly, a total of 853 OC women were enrolled. Of these, 57 women refused to continue participation, and 52 women did not return the completed questionnaire. Moreover, we further excluded the women who left out 11 or more FFQ line items (n = 24) or reported unreasonable energy consumption (> 3500 or < 500 kcal/day) (n = 17) from the analysis [14]. Finally, in total, 703 OC patients were available for the present study (Figure 1). Ethical approval was obtained from the Institutional Review Board of the Ethics Committee of Shengjing Hospital of China Medical University, Shenyang, China. All participants signed prior informed consent.

2.2. Dietary Exposure Assessment

The dietary intakes of OC patients were collected at recruitment through a validated 111-item food frequency questionnaire (FFQ) with reasonable reliability and validity. For most food items, the reproducibility coefficients (intraclass and spearman) were above 0.5, and the spearman correlation coefficients were 0.3–0.7 between the FFQ and weighed dietary records [21]. All participants were needed to check the usual frequency consumption for each food item with standard serving sizes over 12 months before the diagnosis of OC through the FFQ, which was carried out by skilled and well-trained personnel via face-to-face interviews. Seven response options (i.e., ≥2 times/day; 1 time/day; 4–6 times/week; 2–3 times/week; 1 time/week; 2–3 times/month; and almost never) were provided for participants to choose (Supplementary Table S3). Then, the daily consumption of each food item was estimated by multiplying the frequency consumed per day by the fitted portion size (g/time) [22]. The nutrient consumption was estimated by multiplying the daily intake of each food item by its corresponding nutrient composition according to the Chinese Food Composition Tables (2018) [22,23,24].
NR index scores and the LIM index score were calculated using the sum of the content of NR and LIM in edible portions of 100 kcal foods divided by the daily reference values for NR and LIM according to the 2000-kcal/d diet [25,26], and NRF index scores were calculated through NR index scores by subtracting the LIM index score [17]. Among the different types of NRF index scores, the NRF9.3 index score is the most widely used and extensively tested and validated. Due to the lack of data on dietary Vitamin D, we did not calculate the NR15 and NRF15.3 index scores.

2.3. Covariates

Socio-demographic and lifestyle data, including income, education, parity, menopausal status, physical activity (PA), smoking status, alcohol drinking, and dietary change were collected using self-administered questionnaires. Smoking and alcohol drinking status represented smoking or drinking ≥ 1 time/week for more than 6 months. Dietary change represented OC patients who had intentionally changed dietary habits with four response options: this year; 1–2 years ago; 3 years ago; and no. Body weight and height were obtained by well-trained staff with standardized equipment and techniques, subsequently, body mass index (BMI, kg/m2) was calculated according to these measurements. All participants were requested to report their duration and usual type of activities in relation to commuting, work, exercise, and housework over the past year [27]. Then, total PA was estimated using metabolic equivalent tasks (METs) of the major PA compendium [28]. The vital clinical data, including residual lesions, age at diagnosis, histological type, International Federation of Gynecology and Obstetrics (FIGO) stage, comorbidities (diabetes, hypertension, coronary heart disease, etc.), and histopathologic grade, were obtained from the electronic medical records of Shengjing hospital.

2.4. Immunohistochemistry Analysis

OC and adjacent tissue specimens obtained in the surgery were used for immunohistochemistry (IHC) analysis. First, the specimens firstly formalin-fixed and embedded with a thickness of 3- to 4-μm paraffin. Then, the samples were dewaxed with xylene and hydrated in an ethanol gradient. After that, specimens were quenched using 3% fresh hydrogen peroxide to inhibit peroxidase activity of endogenous tissue, whereafter antigen epitope retrieval was thermally induced with pH 6.0 citrate buffer. Subsequently, these specimens were blocked by normal serum solution and cultivated with primary antibodies against Progesterone Receptor (PR), Estrogen Receptor (ER), p53, Vimentin, and Wilms’ tumor 1 (WT-1) (1:500, Abcam, Cambridge, England) at 4 °C overnight. After washing with PBS, specimens were cultivated with secondary antibodies at 37 °C for 30 min. Ultimately, specimens were disposed of with hematoxylin and diaminobenzidine for coloration and counterstain. IHC indicators were separated into positive and negative expressions according to stained intensity and positively stained cell portion by two independent experienced pathologists.

2.5. Follow-Up and Outcome

The interested outcome of the current analysis was overall survival (OS). OC patients were followed up until occurring all-cause death or the end of follow-up (31 March 2021). We ascertained the important features of the participants from medical records and active follow-up. Survival time was calculated as the interval from the histological diagnosis of OC to the end of the follow-up or the date of all-cause death, whichever came first.

2.6. Statistical Analysis

The discrepancy in clinical and demographic features by tertiles of NRF9.3 index score was evaluated using the Chi-square test for categorical variables and one-way analysis of variance or the Kruskal–Wallis test for continuous variables. Categorical variables were presented as a number with percentages, whereas continuous variables were shown as means with standard deviation (SD) or medians with interquartile (IQR). The Kaplan–Meier technique was applied to estimate crude survival probabilities and plot crude survival curves. We assessed the proportional hazards assumption by adding interaction terms of each activity variable and the logarithm of survival time, and all variables met the conditions (all p > 0.05). In addition, we further verified the proportional hazards assumption with Schoenfeld residuals, the results similarly showed that all variables satisfied the conditions (data not shown). We performed Cox proportional hazards regression models to calculate the hazard ratios (HRs) and corresponding 95% confidence intervals (CIs) for the correlations of NR, LIM, and NRF index scores with OS of OC patients. Continuous index scores were calculated by the increment of per SD. The p values for linear trend were calculated by allocating the median value of each tertile for NR, LIM, and NRF index scores as a continuous term in Cox regression models, respectively.
Nutrient density and energy are important ingredients of diet quality, and previous research indicated high diet quality with adequate nutrient intake was correlated to decreased mortality after OC diagnosis [9]. However, evidence about the joint effect of nutrient density and energy on OC survival is limited. Therefore, we explored the joint effect between dietary energy intake and the NRF9.3 index score on OC survival. The cut-off value of dietary energy intake was according to the median of the population. Furthermore, the non-linear correlations between NR, LIM, and NRF index scores and OC survival were tested through the penalized cubic splines model with 3 (i.e., 5, 50, and 95th percentiles) equally spaced knots [29].
More specifically, model 1 was controlled for total energy (continuous, kcal/d) intake and age at diagnosis (<50 or ≥50 years). In model 2, we further controlled for BMI (continuous, kg/m2), education (junior college/university or above, senior high school/technical secondary school, and junior secondary or below), monthly household income (<5000, 5000–10,000, ≥10,000 Yuan), menopausal status (yes or no), parity (≤1 or ≥2), alcohol drinking (yes or no), cigarette smoking (yes or no), dietary change (yes or no), and PA (continuous, MET/hours/day) based on model 1. In model 3, we further adjusted for clinical characteristics, including histological type (non-serous or serous), residual lesions (none, <1, and ≥1 cm), FIGO stage (I–II: early FIGO stage; III–IV: advanced FIGO stage; and unknown), histopathologic grade (poorly, moderately, and well differentiated), and comorbidities (yes or no) based on model 2. In addition, we considered including carbohydrates, monounsaturated fatty acids, and polyunsaturated fatty acids in the multivariate-adjusted models. However, due to the multicollinearity between these covariates, they were excluded from the final models.
We similarly conducted multiple stratified analyses to evaluate effect modification by BMI (<25 vs. ≥25 kg/m2), age at diagnosis (<50 vs. ≥50 years), menopausal status (“no” vs. “yes”), histological type (serous vs. non-serous), residual lesions (“no” vs. “yes”), FIGO stage (I–II vs. III–IV), PR (“positive” vs. “negative”), ER (“positive” vs. “negative”), p53 expression (“positive” vs. “negative”), Vimentin (“positive” vs. “negative”), and WT-1 (“positive” vs. “negative”). Potential multiplicative interactions between exposure variates and these stratification variates were assessed by introducing cross-product terms in the Cox regression models. Sensitivity analyses were also implemented to verify the stability of our results. Firstly, we excluded the patients with follow-up periods less than one year to assess whether the correlations were independent of the duration of follow-up. Moreover, we excluded the patients with dietary change to alleviate the concern for dietary change on the relationships between NRF index scores and OC survival. We applied SAS software, version 9.4 (SAS Institute, Cary, NC, USA) for all statistical analyses. All tests were two-tailed, and the differences at p < 0.05 are considered significant.

3. Results

3.1. The Components of NR, LIM, and NRF Index Scores

The components of NR, LIM, and NRF index scores are displayed in the Supplementary Table S1. The NR6 index score is based on six nutrients that the USA Food and Drug Administration used to define as healthy foods [16]. The NR9 index score further adds three concerning nutrients (Vitamin E, magnesium, and potassium) recognized by the Dietary Guidelines for Americans, and the NR11 index score adds another five additional nutrients (Vitamin E, Vitamin B12, magnesium, potassium, and zinc) of concern for a subset of the population, while the NR15 index score is based on the original Naturally Nutrient Rich score [16,25]. The LIM index score is based on saturated fatty acids, sodium, and added sugar.

3.2. Participant Characteristics

Table 1 shows the lifestyle and demographic features of the study population according to tertiles of the NRF9.3 index score. Over the median follow-up period of 37.17 (IQR: 24.73–50.17) months, we ascertained 130 deaths from all causes. The median age at diagnosis of the participants was 53.00 (IQR: 48.00–60.00) years. OC patients with higher NRF9.3 index score had a longer follow-up time and a lower all-cause mortality rate (all p < 0.05). Furthermore, patients with higher NRF9.3 index score were prone to postmenopausal syndromes and have more parity (all p < 0.05). Moreover, patients with higher NRF9.3 index score tended to consume more whole grains, vegetables, fruit, legumes and legume products, seafood, monounsaturated fatty acids, and polyunsaturated fatty acids, as well as fewer refined grains, desserts, and sugar-containing beverages (all p < 0.05). Almost half of OC patients were diagnosed at the advanced FIGO stage (III–IV). Moreover, most OC patients were poorly differentiated (85.21%), serous carcinoma (68.14%), and without residual lesions (78.66%). We noticed that non-serous histological subtypes, larger residual lesions, and advanced FIGO stages were related to poor OC survival (Supplementary Table S2). Meanwhile, negative expressions of ER, PR, and WT-1 were associated with poor OC survival (Supplementary Table S2).

3.3. Association between NR, LIM, and NRF Index Score and OC Survival

Table 2 reveals the associations of NR, LIM, and NRF index scores with OS of OC patients. Females with the highest tertile of NRF9.3 index score were correlated to a more favorable survival of OC patients than the lowest tertile (HR T3 vs. T1 = 0.63; 95% CI = 0.41–0.95), showing a distinct linear trend (p trend < 0.05). Similar patterns were also noticed in the NRF6.3 index score (HR T3 vs. T1 = 0.59; 95% CI = 0.39–0.89, p trend < 0.05) and the NRF11.3 index score (HR T3 vs. T1 = 0.57; 95% CI = 0.38–0.87, p trend < 0.05) (Supplementary Figure S1). Moreover, NR6 (HR = 0.63; 95% CI = 0.41–0.96), NR9 (HR = 0.64; 95% CI = 0.42–0.97), and NR11 index scores (HR = 0.63; 95% CI = 0.41–0.96) were similarly related to improved OS of OC patients. However, there were no significant associations of the LIM index score with OS of OC patients in our analyses. Interestingly, a significant curvilinear association of the NRF6.3 index score with OC survival was observed (p non-linear < 0.05) (Supplementary Figure S2).

3.4. The Joint Effect of NRF Index Score and Dietary Energy Intake on OC Survival

Furthermore, in the joint effect analysis, OC patients with the highest tertile of NRF9.3 index score and lower level of dietary energy intake had favorable OS (HR = 0.45; 95% CI = 0.25–0.83) compared to those with the lowest tertile of NRF9.3 index score and a higher level of dietary energy intake. Moreover, in the subgroup of high energy intake, the OC patients with the highest tertile of NRF9.3 index score had favorable OS (HR = 0.43; 95% CI = 0.24–0.77), compared to the lowest tertile. Similarly, in the lowest tertile of the NRF9.3 index score, the patients with low energy intake were more positively associated with OC survival (HR = 0.52; 95% CI = 0.30–0.92) than the high energy intake (Table 3).

3.5. Subgroup Analyses and Sensitivity Analyses

The associatons between NRF index scores and OC survival presented in the subgroup of age at diagnosis > 50, early FIGO stage, no residual lesions, or postmenopausal patients were consistent with primary findings. Similar patterns were also present in patients with the positive expressions of p53 and Vimentin and the negative expressions of ER, PR, and WT-1 (Figure 2). Interestingly, we found significant multiplicative interactions of PR and WT-1 expressions with NRF index scores on OC survival (all p interaction < 0.05). In sensitivity analyses that excluded the patients with follow-up periods less than one year, we identified the correlations of NRF6.3, NRF9.3, and NRF11.3 index scores with OS of OC patients did not change substantially (Table 4). Similarly, after excluding the patient with dietary change, we found the correlations of NRF6.3, NRF9.3, and NRF11.3 index scores with OC survival remained significant (Table 4).

4. Discussion

In this prospective cohort study of 703 women diagnosed with OC, higher NRF index scores were correlated to improved OC survival. Of interest, significant multiplicative interactions were observed between the expressions of PR as well as WT-1 and NRF index scores on OC survival. More importantly, the combination of a higher NRF9.3 index score with lower dietary energy intake was correlated to improved survival of OC patients.
As far as we know, no previous research has examined the correlations of NRF index scores with the survival of OC patients. Recently, only one publication has investigated the relationships of the NRF9.3 index score with cardiovascular disease (CVD) incidence and all-cause mortality [15]. Streppel et al. performed a cohort study with 4969 older persons, and found the NRF9.3 index score was related to a decreased all-cause mortality (HR Q4 vs Q1 = 0.84, 95% CI = 0.74–0.96), while a null significant association was found between CVD risk and NRF9.3 index score [15]. Epidemiological studies about NRF index scores and health outcomes are still limited. Nonetheless, a large body of studies has presented indirect evidence for NRF index scores and OC survival. In the present study, vegetables and fruit were the major food items responsible for the NRF9.3 index score. Previous studies indicated that these food items were associated with better OC survival [10,19,30]. For example, a cohort study included 811 invasive OC women suggested that higher green leafy vegetables were related to favorable OC survival (HR = 0.79; 95% CI = 0.62–0.99) [10]. Moreover, Wei et al. observed that higher pre-diagnosis intake of cruciferous vegetables were positively correlated to OS of OC patients (HR = 0.57; 95% CI = 0.33–0.98) [30]. Additionally, a meta-analysis indicated pre-diagnosis fruit consumption was correlated to the decreased all-cause mortality of patients with OC (HR = 0.82; 95% CI = 0.70–0.96) [19]. These findings provided indirect evidence for NRF index scores and OC survival. In general, relevant research is still limited, further investigation is warranted to prove the relationships between NRF index scores and OC survival.
More importantly, we noticed that a higher NRF9.3 index score and a lower level of dietary energy intake were correlated to improved survival of OC patients. NRF index scores as indices reflected nutrient density, although no previous study investigated the joint effect of NRF9.3 index score and dietary energy intake on OC survival, several studies provided evidence for the joint effect of nutrient density and energy intake on the survival of cancer. Previous literature indicated that the Mediterranean diet was correlated to lower dietary energy intake and higher nutrient density [31,32], which has been proved to be significantly related to lower all-cause cancer mortality risk [33]. Moreover, the vitro experiments suggested that high energy intake promoted OC progression and provided energy for rapid tumor growth [34], while adequate nutrient intake could inhibit OC cell proliferation and contribute to improved OC survival [35,36,37,38,39]. Therefore, lower dietary energy and higher nutrient density intake might be correlated to better OC survival. Given the lack of relevant research, further research is warranted to verify our results.
Existing evidence suggested that IHC biomarker expressions, including PR, ER, p53, and Vimentin, might exert a prognostic impact on the survival of females with OC [40,41], while WT-1 is a highly specific and sensitive IHC biomarker for diagnosing ovarian high-grade serous carcinomas [42]. For instance, Sieh et al. have shown that the positive expression of PR was correlated to improved survival of OC [40]. Of note, we found NRF index scores were associated with better OC survival in the subgroup of the negative expression of PR. Moreover, significant multiplicative interactions were also noticed between NRF index scores and PR expression on the survival of females with OC. The above evidence hinted that dietary NRF index scores might interact with PR expression on the survival of OC patients. In addition, dietary NRF index scores might alleviate the adverse effect of the negative expression of PR with OC survival, in that lower HRs were found among patients with higher dietary NRF index scores. However, restricted to the small sample size of some categories, the possibility of accidental findings could not be completely eliminated. Further research with a large study population is needed for confirmation.
The exact biological mechanisms underlying NRF Index scores and OC survival have not been fully established. A potential explanation for our results is that several benefit components of NRF index scores might be related to improved OC survival. Vitro experiments showed that a high level of calcium intake might decrease OC risk by downgrading the circulating parathyroid hormone (PTH) [43,44,45]. Meanwhile, the down-regulation of PTH could decrease osteoblastic and hepatic insulin-like growth factor-1 (IGF-1) synthesis, which could subsequently promote apoptosis, decrease proliferation, and attenuated the mitogenesis of OC cells [39,44,46,47]. Moreover, iron reduced OC cell survival with Ras/MAPK dependent way and via promoting mitochondrial damage [48,49], and magnesium could inhibit cancer cell growth through regulation of cell proliferation, differentiation, apoptosis, maintaining genomic stability, and prevention of angiogenesis [38]. Additionally, Vitamin B12 has an impact on DNA synthesis, methylation, and redox metabolism, which might influence the pathways enhancing OC cell proliferation [35]. Furthermore, antioxidant Vitamins, including Vitamins A, C, and E, might improve OC survival by alleviating DNA damage, suppressing cell proliferation, regulating cell apoptosis and differentiation, and increasing immune function [36,37,50]. In addition, the combination of Vitamin C with paclitaxel and carboplatin also synergistically inhibited OC in mouse models and relieved chemotherapy-related toxicity of OC patients [37]. On the contrary, the limited nutrients exerted an adverse effect on OC survival. High-added sugars induced the synthesis of IGF-I and insulin might promote the development of tumors by stimulating the synthesis of sex steroids, inhibiting apoptosis, and promoting cell proliferation [51] or by facilitating the generation of vascular endothelial growth factor, which promotes tumor cell migration and supports tumor growth [52]. Future research should further explore and illustrate the detailed and exact biological mechanisms of the combination of these benefit components and limited nutrients on OC survival.
Our investigation has several strengths. The present study has satisfactory innovativeness and provides the first report about the relationships between NRF index scores and OS of OC patients. Additionally, the strengths of our study, including prospective design, high participation rates (over 90%) and follow-up retention rates (over 90%), result in the decreased possibility of selection bias and recall bias. Furthermore, we collected detailed comprehensive lifestyle and clinical features with regard to OC survival and rigorously adjusted these potential confounding factors in the present study, which provides more credible results. We also performed multiple subgroup analyses and sensitivity analyses, and the results are consistent with the primary findings, which further enhance the reliability of our study.
Meanwhile, several limitations should be mentioned when interpreting our findings. First, data on diet was obtained by the FFQ, which could result in the misestimate of various nutrient intake. However, the FFQ was validated by our previous studies with reasonable validity and reliability and conducted by skilled and well-trained personnel via face-to-face interviews, which could alleviate the concern. Second, the present study only collected dietary information about one year before diagnosis, while some OC patients might change their diet habits before diagnosis. Nonetheless, only 23.9% of OC patients reported they had changed dietary habits, and dietary change was adjusted in the multivariate-adjusted model. Additionally, we conducted sensitivity analyses that excluded the patients with dietary change, and the results remained significant. Third, as the information on the reason for the death of OC patients was not available, we did not examine the correlations of NRF index scores with OC-specific mortality. However, previous literature suggested that the results of all-cause mortality were highly consistent with OC-specific mortality [9]. Fourth, although the information about chemotherapy and surgery had been collected, the detailed information is relatively limited, and residual confounders from diverse chemotherapy and surgical regimens on the relationships of NRF index scores with the survival OC patients could not have been completely removed. Fifth, as a single-center cohort study and all participants are Chinese, it should be cautiously interpreted when generalizing our results to other populations. Last, although we adjusted for many potentially confounding variables, the influence of unmeasured or residual confounders could not be removed in any observational studies.

5. Conclusions

Collectively, findings from the present cohort study underscore that NRF index scores are positively correlated to better survival of OC patients. Meanwhile, we notice the OC patients with the highest NRF9.3 index score and lower dietary energy intake have better survival. Further research is needed to confirm the current findings.

Supplementary Materials

The following supporting information can be downloaded at: https://www.mdpi.com/article/10.3390/nu15030717/s1. Supplementary Table S1. The components of NR, LIM, and NRF index scores; Supplementary Table S2. Selected clinical and immunohistochemical characteristics and associations with overall survival among ovarian cancer patients; Supplementary Table S3. Data collection on the consumption of vegetables and fruit; Supplementary Figure S1. Kaplan–Meier survival curves for the NRF6.3 index score (A), the NRF9.3 index score (B), the NRF11.3 index score (C); Supplementary Figure S2. HRs and 95% CIs of overall survival among OC patients by NRF6.3 index score (A), NRF9.3 index score (B), and NRF11.3 index score (C).

Author Contributions

J.-Q.Z., S.G., T.-T.G., Y.-H.Z. and Q.-J.W. contributed to the study design; Q.-P.M., S.G., S.Y., X.Q. and T.-T.G. collected data; J.-Q.Z. and Y.-F.W. analyzed of data. All authors wrote and edited the first draft of the manuscript. All authors read and approved the final manuscript and accept responsibility for the integrity of the data analyzed. J.-Q.Z. and Q.-P.M. contributed equally to this work. All authors have read and agreed to the published version of the manuscript.

Funding

This work was supported by the National Key R&D Program of China (No. 2022YFC2704205 to Q.-J.W. and No. 2017YFC0907404 to Y.-H.Z.), the Natural Science Foundation of China (No. 82073647 to Q.-J.W. and No.82103914 to T.-T.G.), LiaoNing Revitalization Talents Program (No. XLYC1907102 to Q.-J.W.), Clinical Research Cultivation Project of Shengjing hospital (S.G.), and 345 Talent Project of Shengjing Hospital of China Medical University (Q.-J.W. and T.-T.G.).

Institutional Review Board Statement

The study protocol was approved by the Institutional Review Board of the Ethics Committee of Shengjing Medical University Hospital of China (2015PS38K).

Informed Consent Statement

All patients signed written informed consent.

Data Availability Statement

The original contributions presented in the study are included in the article/supplementary material, further inquiries can be directed to the corresponding authors.

Acknowledgments

We thank the research team for their daily efforts in material collection and manuscript writing.

Conflicts of Interest

The authors declare that there is no conflict of interest regarding the publication of this paper.

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Figure 1. Flow diagram of the selection of participants.
Figure 1. Flow diagram of the selection of participants.
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Figure 2. Subgroup analyses of clinical, demographic and immunohistochemical features for the associations of NRF index scores with OS among OC patients. * HRs and 95% CIs were estimated by comparing the highest tertile with the lowest tertile of NRF index scores, using the Cox proportional hazards regression model with adjustment for age at diagnosis, monthly household income, education, parity, menopausal status, alcohol drinking, cigarette smoking, dietary change, BMI, physical activity, histopathologic grade, residual lesions, FIGO stage, histological type, comorbidities, and total energy intake. † The p for interaction was determined by the strata and index scores. Abbreviations: BMI, body mass index; CI, confidence interval; ER, Estrogen Receptor; FIGO, International Federation of Gynecology and Obstetrics; HR, hazard ratio; NRF, nutrients-rich food; OC, ovarian cancer; OS, overall survival; PR, Progestogen Receptor; Ref, reference; WT-1, Wilms’ tumor 1.
Figure 2. Subgroup analyses of clinical, demographic and immunohistochemical features for the associations of NRF index scores with OS among OC patients. * HRs and 95% CIs were estimated by comparing the highest tertile with the lowest tertile of NRF index scores, using the Cox proportional hazards regression model with adjustment for age at diagnosis, monthly household income, education, parity, menopausal status, alcohol drinking, cigarette smoking, dietary change, BMI, physical activity, histopathologic grade, residual lesions, FIGO stage, histological type, comorbidities, and total energy intake. † The p for interaction was determined by the strata and index scores. Abbreviations: BMI, body mass index; CI, confidence interval; ER, Estrogen Receptor; FIGO, International Federation of Gynecology and Obstetrics; HR, hazard ratio; NRF, nutrients-rich food; OC, ovarian cancer; OS, overall survival; PR, Progestogen Receptor; Ref, reference; WT-1, Wilms’ tumor 1.
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Table
Table 1. Baseline characteristics of females with ovarian cancer by tertiles of NRF9.3 index score (N = 703).
Table 1. Baseline characteristics of females with ovarian cancer by tertiles of NRF9.3 index score (N = 703).
CharacteristicsTertiles of NRF9.3 Index Scorep Value *
T1T2T3
Range<36.4836.48–≤46.39≥46.39
No. of deaths/patients56/23431/23443/235<0.05
Median (IQR) Age at diagnosis (years) 53.00 (46.00–61.00)53.00 (48.00–59.00)54.00 (48.00–61.00)0.39
Median (IQR) Follow-up time (months)28.35 (17.80–42.17)31.67 (21.43–45.50)34.37 (22.50–49.90)<0.05
Median (IQR) Body mass index (kg/m2)23.30 (21.00–25.20)23.30 (21.00–25.10)22.90 (20.40–24.80)0.17
Median (IQR) Physical activity (MET/hours/day)14.30 (7.00–22.70)14.65 (6.20–21.50)13.20 (6.20–22.40)0.64
Ever cigarette smoking26 (11.11)16 (6.84)26 (11.06)0.20
Ever alcohol drinking56 (23.93)50 (21.37)43 (18.30)0.33
Ever dietary change50 (21.37)57 (24.36)61 (25.96)0.49
Ever menopause163 (69.66)160 (68.38)185 (78.72)<0.05
Parity <0.05
≤1184 (78.63)152 (64.96)169 (71.91)
≥250 (21.37)82 (35.04)66 (28.09)
Educational level 0.22
Junior secondary or below121 (51.71)117 (50.00)137 (58.30)
Senior high school/technical secondary school53 (22.65)56 (23.93)38 (16.17)
Junior college/university or above60 (25.64)61 (26.07)60 (25.53)
Income per month (Yuan) 0.46
<5000147 (62.82)131 (55.98)143 (60.85)
5000 to 10,00063 (26.92)67 (28.64)64 (27.23)
≥10,00024 (10.26)36 (15.38)28 (11.92)
Mean (SD) total energy (kcal/d)1413.99 (547.89)1448.03 (582.17)1505.03 (525.01)0.20
Mean (SD) refined grains (g/d)612.58 (214.63)604.44 (215.94)523.58 (216.06)<0.05
Mean (SD) whole grains (g/d)13.20 (18.97)17.07 (21.50)19.67 (19.91)<0.05
Mean (SD) vegetables (g/d)126.74 (65.55)187.42 (82.53)284.98 (115.68)<0.05
Mean (SD) fruit (g/d)114.10 (91.25)176.62 (141.24)256.38 (178.31)<0.05
Mean (SD) legumes and legume products (g/d)38.12 (41.23)63.50 (59.31)107.41 (91.59)<0.05
Mean (SD) meat (g/d)37.61 (29.61)41.03 (35.31)38.25 (31.12)0.47
Mean (SD) seafood (g/d)18.70 (20.10)28.58 (29.93)38.24 (35.63)<0.05
Mean (SD) desserts (g/d)27.90 (40.24)19.15 (30.17)12.67 (19.25)<0.05
Mean (SD) sugar-containing beverages (g/d)54.00 (120.70)24.89 (64.81)19.90 (51.80)<0.05
Mean (SD) carbohydrates (g/d)226.24 (75.21)226.74 (81.49)227.71 (78.63)0.98
Mean (SD) monounsaturated fatty acids (g/d)8.62 (5.43)9.26 (6.02)9.96 (5.48)<0.05
Mean (SD) polyunsaturated fatty acids (g/d)4.01 (2.26)5.18 (3.03)6.69 (3.60)<0.05
Abbreviations: IQR, interquartile; MET, metabolic equivalents of task; NRF, nutrients-rich food; SD, standard deviation; T, tertile. * p values were determined using a Chi-square test for categorical variables, and one-way ANOVA or Kruskal–Wallis for continuous variables. Values are numbers (percentages) unless stated otherwise.
Table
Table 2. The associations of NR, LIM, and NRF index scores with overall survival of 703 ovarian cancer patients *.
Table 2. The associations of NR, LIM, and NRF index scores with overall survival of 703 ovarian cancer patients *.
CharacteristicsDeaths, N
(% of Total Deaths)		Multivariable-Adjusted Models
Model 1 aModel 2 bModel 3 c
NRF6.3
index score		T1 (<25.27)59 (25.21)1.00 (Ref)1.00 (Ref)1.00 (Ref)
T2 (25.27–≤32.48)28 (11.97)0.43 (0.27–0.67)0.40 (0.25–0.64)0.38 (0.23–0.61)
T3 (≥32.48)43 (18.30)0.65 (0.44–0.96)0.60 (0.40–0.90)0.59 (0.39–0.89)
Continuous ** 0.82 (0.68–0.98)0.80 (0.67–0.97)0.79 (0.65–0.96)
p for trend † <0.05<0.05<0.05
NRF9.3
index score		T1 (<36.48)56 (23.93)1.00 (Ref)1.00 (Ref)1.00 (Ref)
T2 (36.48–≤46.39)31 (13.25)0.51 (0.33–0.79)0.49 (0.31–0.76)0.44 (0.28–0.70)
T3 (≥46.39)43 (18.30)0.68 (0.45–1.01)0.63 (0.42–0.94)0.63 (0.41–0.95)
Continuous ** 0.83 (0.69–0.99)0.82 (0.68–0.99)0.81 (0.67–0.98)
p for trend † 0.07<0.05<0.05
NRF11.3
index score		T1 (<40.75)58 (24.79)1.00 (Ref)1.00 (Ref)1.00 (Ref)
T2 (40.75–≤50.78)31 (13.25)0.49 (0.32–0.76)0.47 (0.30–0.73)0.44 (0.28–0.69)
T3 (≥50.78)41 (17.45)0.61 (0.41–0.91)0.57 (0.38–0.86)0.57 (0.38–0.87)
Continuous ** 0.83 (0.69–0.99)0.82 (0.68–0.99)0.81 (0.67–0.98)
p for trend † <0.05<0.05<0.05
NR6
index score		T1 (<32.38)55 (23.50)1.00 (Ref)1.00 (Ref)1.00 (Ref)
T2 (32.38–≤39.76)34 (14.53)0.53 (0.34–0.82)0.55 (0.35–0.85)0.52 (0.33–0.82)
T3 (≥39.76)41 (17.45)0.65 (0.43–0.98)0.61 (0.40–0.93)0.63 (0.41–0.96)
Continuous ** 0.85 (0.71–1.01)0.84 (0.69–1.01)0.82 (0.67–0.99)
p for trend † <0.05<0.05<0.05
NR9
index score		T1 (<43.75)54 (23.08)1.00 (Ref)1.00 (Ref)1.00 (Ref)
T2 (43.75–≤53.85)34 (14.53)0.54 (0.35–0.84)0.54 (0.35–0.85)0.54 (0.34–0.85)
T3 (≥53.85)42 (32.31)0.66 (0.44–0.99)0.63 (0.41–0.96)0.64 (0.42–0.97)
Continuous ** 0.85 (0.71–1.02)0.85 (0.71–1.02)0.83 (0.69–1.01)
p for trend † 0.07<0.050.06
NR11
index score		T1 (<48.12)55 (23.50)1.00 (Ref)1.00 (Ref)1.00 (Ref)
T2 (48.12–≤58.24)33 (14.10)0.53 (0.34–0.82)0.52 (0.33–0.82)0.52 (0.33–0.81)
T3 (≥58.24)42 (17.87)0.65 (0.43–0.98)0.62 (0.41–0.94)0.63 (0.41–0.96)
Continuous ** 0.85 (0.71–1.02)0.85 (0.71–1.02)0.83 (0.69–1.01)
p for trend † 0.06<0.050.05
LIM
index score		T1 (<6.05)36 (15.38)1.00 (Ref)1.00 (Ref)1.00 (Ref)
T2 (6.05–≤8.27)43 (18.38)1.10 (0.70–1.72)1.05 (0.67–1.65)1.02 (0.65–1.61)
T3 (≥8.27)51 (21.70)1.48 (0.94–2.32)1.52 (0.97–2.40)1.42 (0.89–2.26)
Continuous ** 1.12 (0.97–1.40)1.18 (0.98–1.43)1.19 (0.98–1.44)
p for trend † 0.080.060.12
Abbreviations: BMI, body mass index; CI, confidence interval; FIGO, International Federation of Gynecology and Obstetrics; HR, hazard ratio; LIM, limited nutrients; NR, nutrients-rich; NRF, nutrients-rich food; Ref, reference; T, tertile. * HRs and 95% CIs were estimated using the Cox proportional hazards regression model. ** Continuous NR, LIM, and NRF index scores were estimated by per SD increment. † Test for trends based on variables containing the median value for each tertile. a Adjusted for total energy intake (continuous, kcal/day) and age at diagnosis (<50 or ≥50 years). b Based on model 1 and further adjusted for monthly household income (<5000, 5000–10,000, ≥10,000 CNY), education (junior secondary or below, senior high school/technical secondary school, and junior college/university or above), parity (≤1 or ≥2), menopausal status (yes or no), alcohol drinking (yes or no), cigarette smoking (yes or no), dietary change (yes or no), BMI (continuous, kg/m2), and physical activity (continuous, MET/hours/day). c Based on model 2 and further adjusted for histopathologic grade (well, moderately, and poorly differentiated), residual lesions (none, <1, and ≥1 cm), FIGO stage (I–II, III–IV, and unknown), histological type (serous or non-serous), and comorbidities (yes or no).
Table
Table 3. The joint effect between dietary energy intake and NRF9.3 index score on the overall survival of ovarian cancer patients *.
Table 3. The joint effect between dietary energy intake and NRF9.3 index score on the overall survival of ovarian cancer patients *.
VariablesDietary Energy Intake (kcal/d) †
HighLow
NRF9.3 index scoreT1 (<36.48)1.00 (Ref)0.52 (0.30–0.92)
T2 (36.48–≤46.39)0.36 (0.19–0.68)0.27 (0.14–0.53)
T3 (≥46.39)0.43 (0.24–0.77)0.45 (0.25–0.83)
Abbreviations: BMI, body mass index; CI, confidence interval; FIGO, International Federation of Gynecology and Obstetrics; HR, hazard ratio; Ref, reference; NRF, nutrients-rich food; T, tertile. * HRs and 95% CIs were estimated with the use of the Cox proportional hazards regression model with adjustment for age at diagnosis, monthly household income, education, parity, menopausal status, alcohol drinking, cigarette smoking, dietary change, BMI, physical activity, histopathologic grade, residual lesions, FIGO stage, histological type, and comorbidities. † High and low dietary energy intake were divided according to the median dietary energy intake (1370.73 kcal/d).
Table
Table 4. Sensitivity analyses: the associations of tertiles of NRF index scores with overall survival of ovarian cancer patients.
Table 4. Sensitivity analyses: the associations of tertiles of NRF index scores with overall survival of ovarian cancer patients.
CharacteristicsExcluding Deaths Occurring in One Year of Follow-Up *Excluding Patients with Dietary Change **
RangeHR (95% CI)RangeHR (95% CI)
NRF6.3 index scoreT1 (<25.30)1.00 (Ref)T1 (<25.22)1.00 (Ref)
T2 (25.30–≤32.48)0.43 (0.25–0.75)T2 (25.22–≤32.39)0.43 (0.25–0.73)
T3 (≥32.48)0.55 (0.34–0.91)T3 (≥32.39)0.53 (0.33–0.87)
p trend †<0.05p trend †<0.05
NRF9.3 index scoreT1 (<36.52)1.00 (Ref)T1 (<36.24)1.00 (Ref)
T2 (36.52–≤46.38)0.44 (0.26–0.75)T2 (36.24–≤46.25)0.44 (0.26–0.75)
T3 (≥46.38)0.59 (0.35–0.97)T3 (≥46.25)0.55 (0.34–0.89)
p trend †0.05p trend †<0.05
NRF11.3 index scoreT1 (<40.89)1.00 (Ref)T1 (<40.52)1.00 (Ref)
T2 (40.89–≤50.78)0.52 (0.31–0.90)T2 (40.52–≤50.61)0.49 (0.29–0.82)
T3 (≥50.78)0.52 (0.31–0.88)T3 (≥50.61)0.59 (0.36–0.96)
p trend †<0.05p trend †<0.05
Abbreviations: BMI, body mass index; CI, confidence interval; FIGO, International Federation of Gynecology and Obstetrics; HR, hazard ratio; NRF, nutrients-rich food; Ref, reference; T, tertile. * HRs and 95% Cis were estimated with the use of the Cox proportional hazards regression model with adjustment for age at diagnosis, monthly household income, education, parity, menopausal status, alcohol drinking, cigarette smoking, dietary change, BMI, physical activity, histopathologic grade, residual lesions, FIGO stage, histological type, comorbidities, and total energy intake. ** HRs and 95% Cis were estimated with the use of the Cox proportional hazards regression model with adjustment for age at diagnosis, monthly household income, education, parity, menopausal status, alcohol drinking, cigarette smoking, BMI, physical activity, histopathologic grade, residual lesions, FIGO stage, histological type, comorbidities, and total energy intake. † The p for trend was determined by variables containing the median value for each tertile.
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Zhao, J.-Q.; Ma, Q.-P.; Wei, Y.-F.; Zheng, G.; Zou, B.-J.; Du, Z.-D.; Gao, S.; Yan, S.; Qin, X.; Gong, T.-T.; et al. Nutrients-Rich Food Index Scores and the Overall Survival of Ovarian Cancer Patients: Results from the Ovarian Cancer Follow-Up Study, a Prospective Cohort Study. Nutrients 2023, 15, 717. https://doi.org/10.3390/nu15030717

AMA Style

Zhao J-Q, Ma Q-P, Wei Y-F, Zheng G, Zou B-J, Du Z-D, Gao S, Yan S, Qin X, Gong T-T, et al. Nutrients-Rich Food Index Scores and the Overall Survival of Ovarian Cancer Patients: Results from the Ovarian Cancer Follow-Up Study, a Prospective Cohort Study. Nutrients. 2023; 15(3):717. https://doi.org/10.3390/nu15030717

Chicago/Turabian Style

Zhao, Jun-Qi, Qi-Peng Ma, Yi-Fan Wei, Gang Zheng, Bing-Jie Zou, Zong-Da Du, Song Gao, Shi Yan, Xue Qin, Ting-Ting Gong, and et al. 2023. "Nutrients-Rich Food Index Scores and the Overall Survival of Ovarian Cancer Patients: Results from the Ovarian Cancer Follow-Up Study, a Prospective Cohort Study" Nutrients 15, no. 3: 717. https://doi.org/10.3390/nu15030717

APA Style

Zhao, J. -Q., Ma, Q. -P., Wei, Y. -F., Zheng, G., Zou, B. -J., Du, Z. -D., Gao, S., Yan, S., Qin, X., Gong, T. -T., Zhao, Y. -H., & Wu, Q. -J. (2023). Nutrients-Rich Food Index Scores and the Overall Survival of Ovarian Cancer Patients: Results from the Ovarian Cancer Follow-Up Study, a Prospective Cohort Study. Nutrients, 15(3), 717. https://doi.org/10.3390/nu15030717

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