Rivero-Pino, F.; Grao-Cruces, E.; Lopez-Enriquez, S.; Alba, G.; Marquez-Paradas, E.; Claro-Cala, C.M.; Santa-Maria, C.; Montserrat-de la Paz, S.
Modulation of Beta-Amyloid-Activated Primary Human Neutrophils by Dietary Phenols from Virgin Olive Oil. Nutrients 2023, 15, 941.
https://doi.org/10.3390/nu15040941
AMA Style
Rivero-Pino F, Grao-Cruces E, Lopez-Enriquez S, Alba G, Marquez-Paradas E, Claro-Cala CM, Santa-Maria C, Montserrat-de la Paz S.
Modulation of Beta-Amyloid-Activated Primary Human Neutrophils by Dietary Phenols from Virgin Olive Oil. Nutrients. 2023; 15(4):941.
https://doi.org/10.3390/nu15040941
Chicago/Turabian Style
Rivero-Pino, Fernando, Elena Grao-Cruces, Soledad Lopez-Enriquez, Gonzalo Alba, Elvira Marquez-Paradas, Carmen M. Claro-Cala, Consuelo Santa-Maria, and Sergio Montserrat-de la Paz.
2023. "Modulation of Beta-Amyloid-Activated Primary Human Neutrophils by Dietary Phenols from Virgin Olive Oil" Nutrients 15, no. 4: 941.
https://doi.org/10.3390/nu15040941
APA Style
Rivero-Pino, F., Grao-Cruces, E., Lopez-Enriquez, S., Alba, G., Marquez-Paradas, E., Claro-Cala, C. M., Santa-Maria, C., & Montserrat-de la Paz, S.
(2023). Modulation of Beta-Amyloid-Activated Primary Human Neutrophils by Dietary Phenols from Virgin Olive Oil. Nutrients, 15(4), 941.
https://doi.org/10.3390/nu15040941