Article Versions Notes

Irahara M, Yamamoto-Hanada K, Sato M, Saito-Abe M, Miyaji Y, Yang L, Nishizato M, Kumasaka N, Mezawa H, Ohya Y, et al. Relationship between Food Allergy and Endotoxin Concentration and the Toleration Status at 2 Years: The Japan Environment and Children’s Study. Nutrients. 2023; 15(4):968. https://doi.org/10.3390/nu15040968

Irahara, Makoto, Kiwako Yamamoto-Hanada, Miori Sato, Mayako Saito-Abe, Yumiko Miyaji, Limin Yang, Minaho Nishizato, Natsuhiko Kumasaka, Hidetoshi Mezawa, Yukihiro Ohya, and et al. 2023. "Relationship between Food Allergy and Endotoxin Concentration and the Toleration Status at 2 Years: The Japan Environment and Children’s Study" Nutrients 15, no. 4: 968. https://doi.org/10.3390/nu15040968

Irahara, M., Yamamoto-Hanada, K., Sato, M., Saito-Abe, M., Miyaji, Y., Yang, L., Nishizato, M., Kumasaka, N., Mezawa, H., Ohya, Y., & on behalf of the Japan Environment and Children’s Study (JECS) Group. (2023). Relationship between Food Allergy and Endotoxin Concentration and the Toleration Status at 2 Years: The Japan Environment and Children’s Study. Nutrients, 15(4), 968. https://doi.org/10.3390/nu15040968