Shinozaki, N.; Murakami, K.; Masayasu, S.; Sasaki, S.
Highly Processed Food Consumption and Its Association with Anthropometric, Sociodemographic, and Behavioral Characteristics in a Nationwide Sample of 2742 Japanese Adults: An Analysis Based on 8-Day Weighed Dietary Records. Nutrients 2023, 15, 1295.
https://doi.org/10.3390/nu15051295
AMA Style
Shinozaki N, Murakami K, Masayasu S, Sasaki S.
Highly Processed Food Consumption and Its Association with Anthropometric, Sociodemographic, and Behavioral Characteristics in a Nationwide Sample of 2742 Japanese Adults: An Analysis Based on 8-Day Weighed Dietary Records. Nutrients. 2023; 15(5):1295.
https://doi.org/10.3390/nu15051295
Chicago/Turabian Style
Shinozaki, Nana, Kentaro Murakami, Shizuko Masayasu, and Satoshi Sasaki.
2023. "Highly Processed Food Consumption and Its Association with Anthropometric, Sociodemographic, and Behavioral Characteristics in a Nationwide Sample of 2742 Japanese Adults: An Analysis Based on 8-Day Weighed Dietary Records" Nutrients 15, no. 5: 1295.
https://doi.org/10.3390/nu15051295
APA Style
Shinozaki, N., Murakami, K., Masayasu, S., & Sasaki, S.
(2023). Highly Processed Food Consumption and Its Association with Anthropometric, Sociodemographic, and Behavioral Characteristics in a Nationwide Sample of 2742 Japanese Adults: An Analysis Based on 8-Day Weighed Dietary Records. Nutrients, 15(5), 1295.
https://doi.org/10.3390/nu15051295