Theinel, M.H.; Nucci, M.P.; Alves, A.H.; Dias, O.F.M.; Mamani, J.B.; Garrigós, M.M.; Oliveira, F.A.; Rego, G.N.A.; Valle, N.M.E.; Cianciarullo, G.;
et al. The Effects of Omega-3 Polyunsaturated Fatty Acids on Breast Cancer as a Preventive Measure or as an Adjunct to Conventional Treatments. Nutrients 2023, 15, 1310.
https://doi.org/10.3390/nu15061310
AMA Style
Theinel MH, Nucci MP, Alves AH, Dias OFM, Mamani JB, Garrigós MM, Oliveira FA, Rego GNA, Valle NME, Cianciarullo G,
et al. The Effects of Omega-3 Polyunsaturated Fatty Acids on Breast Cancer as a Preventive Measure or as an Adjunct to Conventional Treatments. Nutrients. 2023; 15(6):1310.
https://doi.org/10.3390/nu15061310
Chicago/Turabian Style
Theinel, Matheus H., Mariana P. Nucci, Arielly H. Alves, Olivia F. M. Dias, Javier B. Mamani, Murilo M. Garrigós, Fernando A. Oliveira, Gabriel N. A. Rego, Nicole M. E. Valle, Gabriela Cianciarullo,
and et al. 2023. "The Effects of Omega-3 Polyunsaturated Fatty Acids on Breast Cancer as a Preventive Measure or as an Adjunct to Conventional Treatments" Nutrients 15, no. 6: 1310.
https://doi.org/10.3390/nu15061310
APA Style
Theinel, M. H., Nucci, M. P., Alves, A. H., Dias, O. F. M., Mamani, J. B., Garrigós, M. M., Oliveira, F. A., Rego, G. N. A., Valle, N. M. E., Cianciarullo, G., & Gamarra, L. F.
(2023). The Effects of Omega-3 Polyunsaturated Fatty Acids on Breast Cancer as a Preventive Measure or as an Adjunct to Conventional Treatments. Nutrients, 15(6), 1310.
https://doi.org/10.3390/nu15061310
