Chojnacki, C.; Gąsiorowska, A.; Popławski, T.; Błońska, A.; Konrad, P.; Zajdler, R.; Chojnacki, J.; Blasiak, J.
Reduced Intake of Dietary Tryptophan Improves Beneficial Action of Budesonide in Patients with Lymphocytic Colitis and Mood Disorders. Nutrients 2023, 15, 1674.
https://doi.org/10.3390/nu15071674
AMA Style
Chojnacki C, Gąsiorowska A, Popławski T, Błońska A, Konrad P, Zajdler R, Chojnacki J, Blasiak J.
Reduced Intake of Dietary Tryptophan Improves Beneficial Action of Budesonide in Patients with Lymphocytic Colitis and Mood Disorders. Nutrients. 2023; 15(7):1674.
https://doi.org/10.3390/nu15071674
Chicago/Turabian Style
Chojnacki, Cezary, Anita Gąsiorowska, Tomasz Popławski, Aleksandra Błońska, Paulina Konrad, Radosław Zajdler, Jan Chojnacki, and Janusz Blasiak.
2023. "Reduced Intake of Dietary Tryptophan Improves Beneficial Action of Budesonide in Patients with Lymphocytic Colitis and Mood Disorders" Nutrients 15, no. 7: 1674.
https://doi.org/10.3390/nu15071674
APA Style
Chojnacki, C., Gąsiorowska, A., Popławski, T., Błońska, A., Konrad, P., Zajdler, R., Chojnacki, J., & Blasiak, J.
(2023). Reduced Intake of Dietary Tryptophan Improves Beneficial Action of Budesonide in Patients with Lymphocytic Colitis and Mood Disorders. Nutrients, 15(7), 1674.
https://doi.org/10.3390/nu15071674
