Wijaya, G.Y.A.; Cuffaro, D.; Bertini, S.; Digiacomo, M.; Macchia, M.
1-Acetoxypinoresinol, a Lignan from Olives: Insight into Its Characterization, Identification, and Nutraceutical Properties. Nutrients 2024, 16, 1474.
https://doi.org/10.3390/nu16101474
AMA Style
Wijaya GYA, Cuffaro D, Bertini S, Digiacomo M, Macchia M.
1-Acetoxypinoresinol, a Lignan from Olives: Insight into Its Characterization, Identification, and Nutraceutical Properties. Nutrients. 2024; 16(10):1474.
https://doi.org/10.3390/nu16101474
Chicago/Turabian Style
Wijaya, Ganesha Yanuar Arief, Doretta Cuffaro, Simone Bertini, Maria Digiacomo, and Marco Macchia.
2024. "1-Acetoxypinoresinol, a Lignan from Olives: Insight into Its Characterization, Identification, and Nutraceutical Properties" Nutrients 16, no. 10: 1474.
https://doi.org/10.3390/nu16101474
APA Style
Wijaya, G. Y. A., Cuffaro, D., Bertini, S., Digiacomo, M., & Macchia, M.
(2024). 1-Acetoxypinoresinol, a Lignan from Olives: Insight into Its Characterization, Identification, and Nutraceutical Properties. Nutrients, 16(10), 1474.
https://doi.org/10.3390/nu16101474