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Journal: Nutrients, 2024
Volume: 16
Number: 1657
Article:
Impact of a Cooking Intervention on the Cooking Skills of Adult Individuals with Type 2 Diabetes Mellitus: A Pilot Study
Authors:
by
Clarice Mariano Fernandes, Greyce Luci Bernardo, Ana Carolina Fernandes, Ana Paula Gines Geraldo, Daniela Barbieri Hauschild, Débora Kurrle Rieger Venske, Fharlley Lohann Medeiros, Rossana Pacheco da Costa Proença and Paula Lazzarin Uggioni
Link:
https://www.mdpi.com/2072-6643/16/11/1657
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