MDPI and ACS Style
Ortega, R.M.; Arribas-López, N.; Salas-González, M.D.; Aparicio, A.; González-Rodríguez, L.G.; Bermejo, L.M.; Lozano-Estevan, M.D.C.; Cuadrado-Soto, E.; López-Sobaler, A.M.; Loria-Kohen, V.
High-Protein Processed Foods: Impact on Diet, Nutritional Status, and Possible Effects on Health. Nutrients 2024, 16, 1697.
https://doi.org/10.3390/nu16111697
AMA Style
Ortega RM, Arribas-López N, Salas-González MD, Aparicio A, González-Rodríguez LG, Bermejo LM, Lozano-Estevan MDC, Cuadrado-Soto E, López-Sobaler AM, Loria-Kohen V.
High-Protein Processed Foods: Impact on Diet, Nutritional Status, and Possible Effects on Health. Nutrients. 2024; 16(11):1697.
https://doi.org/10.3390/nu16111697
Chicago/Turabian Style
Ortega, Rosa M., Nerea Arribas-López, María Dolores Salas-González, Aránzazu Aparicio, Liliana Guadalupe González-Rodríguez, Laura M. Bermejo, María Del Carmen Lozano-Estevan, Esther Cuadrado-Soto, Ana M. López-Sobaler, and Viviana Loria-Kohen.
2024. "High-Protein Processed Foods: Impact on Diet, Nutritional Status, and Possible Effects on Health" Nutrients 16, no. 11: 1697.
https://doi.org/10.3390/nu16111697