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Journal: Nutrients, 2024
Volume: 16
Number: 1738
Article:
Ultra-Processed Foods: A Narrative Review of the Impact on the Human Gut Microbiome and Variations in Classification Methods
Authors:
by
Allison L. Brichacek, Melanie Florkowski, Esther Abiona and Karen M. Frank
Link:
https://www.mdpi.com/2072-6643/16/11/1738
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