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Journal: Nutrients, 2024
Volume: 16
Number: 1758

Article: Research on Application of Japanese Quince (Chaenomeles L.) and Pork Collagen in Dark Chocolate—Benefits in Prevention of Inflammation In Vitro Model
Authors: by Szymon Byczkiewicz, Dominik Szwajgier, Ewa Baranowska-Wójcik, Aleksandra Telichowska, Krystyna Szymandera-Buszka, Janusz Wojtczak and Joanna Kobus-Cisowska
Link: https://www.mdpi.com/2072-6643/16/11/1758

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