Mediterranean Diet Adherence, Physical Activity, and Advanced Glycation End Products in Complex PTSD: A Comprehensive Examination of Lifestyle and Cardiovascular Risk in War Veterans
Abstract
:1. Introduction
2. Materials and Methods
2.1. Study Design and Participants
2.2. Procedures
2.3. Statistical Analysis
3. Results
3.1. Patients with Complex PTSD Are Less Adherent to the Mediterranean Diet
3.2. AGE-Based CV Risk Does Not Vary between Patients with PTSD and Those with Complex PTSD
3.3. Complex PTSD Has Profound Impact on Lifestyle
3.4. Mediterranean Diet Adherence Does Not Appear to Affect Anthropometric Parameters or Glucose and Lipid Metabolism Indices
3.5. The Presence of Complex PTSD Does Not Appear to Affect Physical Activity
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Parameter | Total Population (n = 137) | PTSD Group (n = 48) | Complex PTSD Group (n = 89) | p * |
---|---|---|---|---|
Age, years | 57.1 ± 5.6 | 57.5 ± 6.2 | 56.9 ± 5.4 | 0.559 |
Body mass index, kg/m2 | 28.4 ± 4.0 | 28.3 ± 4.3 | 28.5 ± 3.8 | 0.862 |
Waist-to-hip ratio | 0.97 ± 0.06 | 0.95 ± 0.06 | 0.98 ± 0.06 | 0.095 |
Body fat, % | 26.1 ± 5.2 | 26.4 ± 5.4 | 26.0 ± 5.1 | 0.692 |
Visceral fat, % | 13.4 ± 3.4 | 13.7 ± 3.9 | 13.2 ± 3.2 | 0.478 |
Phase angle, ° | 5.5 ± 1.4 | 5.5 ± 1.2 | 5.5 ± 1.5 | 0.938 |
Hemoglobin A1c, % | 5.8 ± 0.4 | 5.7 ± 0.4 | 5.8 ± 0.4 | 0.309 |
Total cholesterol, mmol/L | 5.4 ± 1.2 | 5.6 ± 1.3 | 5.3 ± 1.1 | 0.100 |
LDL-C, mmol/L | 3.2 ± 1.0 | 3.4 ± 1.1 | 3.1 ± 1.0 | 0.184 |
HDL-C, mmol/L | 1.2 (1.0–1.5) | 1.3 (1.1–1.6) | 1.2 (1.0–1.4) | 0.266 |
Triglycerides, mmol/L | 1.5 (1.1–2.2) | 1.4 (1.0–1.8) | 1.7 (1.1–2.3) | 0.284 |
Smoking, n (%) | 61 (44.5) | 18 (37.5) | 43 (48.3) | 0.226 |
Alcohol **, n (%) | 76 (55.5) | 30 (62.5) | 46 (51.7) | 0.226 |
Hypertension, n (%) | 88 (64.2) | 30 (62.5) | 58 (65.2) | 0.757 |
Socioeconomic status, n (%) | ||||
Low | 51 (37.2) | 13 (27.1) | 38 (42.7) | 0.174 |
Average | 6 (4.4) | 32 (66.7) | 3 (3.4) | |
Above average | 80 (58.4) | 3 (6.2) | 48 (53.9) | |
Work status, n (%) | ||||
Employed | 45 (32.8) | 11 (22.9) | 31 (34.8) | 0.007 |
Unemployed | 42 (30.7) | 11 (22.9) | 34 (38.2) | |
Retired | 50 (36.5) | 26 (54.2) | 24 (27.0) | |
Education, n (%) | ||||
Elementary school | 23 (16.8) | 10 (20.8) | 13 (14.6) | |
High school | 98 (71.5) | 32 (66.7) | 66 (74.2) | 0.604 |
Higher education | 16 (11.7) | 6 (12.5) | 10 (11.2) | |
Treatment duration, years | 12.8 ± 9.7 | 12.3 ± 9.3 | 13.0 ± 9.9 | 0.682 |
Time spent in war, years | 2.4 (1.0–3.5) | 2.6 (1.4–4.5) | 1.9 (1.0–1.3) | 0.034 |
Parameter | Total Population (n = 137) | PTSD Group (n = 48) | CPTSD Group (n = 89) | p * |
---|---|---|---|---|
Cereals, n (%) | 66 (48.2) | 26 (54.2) | 40 (45.0) | 0.304 |
Potato, n (%) | 108 (78.8) | 38 (79.2) | 70 (78.7) | 0.944 |
Olive oil, n (%) | 22 (16.1) | 8 (16.7) | 14 (15.7) | 0.887 |
Nuts, n (%) | 24 (17.5) | 9 (18.8) | 15 (16.9) | 0.781 |
Fresh fruit, n (%) | 16 (11.7) | 5 (10.4) | 11 (12.4) | 0.736 |
Vegetables, n (%) | 16 (11.7) | 12 (25.0) | 4 (4.5) | <0.001 |
Milk and dairy products, n (%) | 24 (17.5) | 7 (14.6) | 17 (19.1) | 0.509 |
Legumes, n (%) | 13 (9.5) | 4 (8.3) | 9 (10.1) | 0.736 |
Eggs, n (%) | 70 (51.1) | 23 (47.9) | 47 (52.8) | 0.586 |
Fish, n (%) | 97 (70.8) | 35 (72.9) | 62 (69.7) | 0.691 |
White meat, n (%) | 49 (35.8) | 12 (25.0) | 37 (41.6) | 0.054 |
Red meat, n (%) | 34 (24.8) | 12 (25.0) | 22 (24.7) | 0.971 |
Sweets, n (%) | 65 (47.4) | 21 (43.8) | 44 (49.4) | 0.526 |
Wine, n (%) | 44 (32.1) | 19 (39.6) | 25 (28.1) | 0.171 |
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Puljiz, Z.; Kumric, M.; Borovina Marasovic, T.; Mastelic, T.; Rakusic, M.; Pavela, G.; Beg, A.; Glavina, T.; Mornar, M.; Supe Domic, D.; et al. Mediterranean Diet Adherence, Physical Activity, and Advanced Glycation End Products in Complex PTSD: A Comprehensive Examination of Lifestyle and Cardiovascular Risk in War Veterans. Nutrients 2024, 16, 1791. https://doi.org/10.3390/nu16111791
Puljiz Z, Kumric M, Borovina Marasovic T, Mastelic T, Rakusic M, Pavela G, Beg A, Glavina T, Mornar M, Supe Domic D, et al. Mediterranean Diet Adherence, Physical Activity, and Advanced Glycation End Products in Complex PTSD: A Comprehensive Examination of Lifestyle and Cardiovascular Risk in War Veterans. Nutrients. 2024; 16(11):1791. https://doi.org/10.3390/nu16111791
Chicago/Turabian StylePuljiz, Zivana, Marko Kumric, Tonka Borovina Marasovic, Tonci Mastelic, Mihaela Rakusic, Goran Pavela, Andelko Beg, Trpimir Glavina, Marin Mornar, Daniela Supe Domic, and et al. 2024. "Mediterranean Diet Adherence, Physical Activity, and Advanced Glycation End Products in Complex PTSD: A Comprehensive Examination of Lifestyle and Cardiovascular Risk in War Veterans" Nutrients 16, no. 11: 1791. https://doi.org/10.3390/nu16111791
APA StylePuljiz, Z., Kumric, M., Borovina Marasovic, T., Mastelic, T., Rakusic, M., Pavela, G., Beg, A., Glavina, T., Mornar, M., Supe Domic, D., Vilovic, M., Zucko, J., Ticinovic Kurir, T., & Bozic, J. (2024). Mediterranean Diet Adherence, Physical Activity, and Advanced Glycation End Products in Complex PTSD: A Comprehensive Examination of Lifestyle and Cardiovascular Risk in War Veterans. Nutrients, 16(11), 1791. https://doi.org/10.3390/nu16111791