New Findings Regarding the Effects of Selected Blue Food Colorants (Genipin, Patent Blue V, and Brilliant Blue FCF) on the Hemostatic Properties of Blood Components In Vitro
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Olas, B.; Kontek, B.; Sławińska, N.; Białecki, J. New Findings Regarding the Effects of Selected Blue Food Colorants (Genipin, Patent Blue V, and Brilliant Blue FCF) on the Hemostatic Properties of Blood Components In Vitro. Nutrients 2024, 16, 1985. https://doi.org/10.3390/nu16131985
Olas B, Kontek B, Sławińska N, Białecki J. New Findings Regarding the Effects of Selected Blue Food Colorants (Genipin, Patent Blue V, and Brilliant Blue FCF) on the Hemostatic Properties of Blood Components In Vitro. Nutrients. 2024; 16(13):1985. https://doi.org/10.3390/nu16131985
Chicago/Turabian StyleOlas, Beata, Bogdan Kontek, Natalia Sławińska, and Jacek Białecki. 2024. "New Findings Regarding the Effects of Selected Blue Food Colorants (Genipin, Patent Blue V, and Brilliant Blue FCF) on the Hemostatic Properties of Blood Components In Vitro" Nutrients 16, no. 13: 1985. https://doi.org/10.3390/nu16131985