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Effect of a Low-Calorie Dietary Intervention on Liver Health and Body Weight in Adults with Metabolic-Dysfunction Associated Steatotic Liver Disease (MASLD) and Overweight/Obesity: A Systematic Review and Meta-Analysis
 
 
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Nutrients
Volume 16
Issue 13
10.3390/nu16132027
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Review

A Healthful Plant-Based Diet as an Alternative Dietary Approach in the Management of Metabolic Dysfunction-Associated Steatotic Liver Disease

by
Gabriele Castelnuovo
1,
Nuria Perez-Diaz-del-Campo
1,
Chiara Rosso
1,
Angelo Armandi
1,
Gian Paolo Caviglia
1 and
Elisabetta Bugianesi
1,2,*
1
Department of Medical Sciences, University of Turin, 10126 Turin, Italy
2
Gastroenterology Unit, Città della Salute e della Scienza—Molinette Hospital, 10126 Turin, Italy
*
Author to whom correspondence should be addressed.
Nutrients 2024, 16(13), 2027; https://doi.org/10.3390/nu16132027
Submission received: 28 May 2024 / Revised: 21 June 2024 / Accepted: 25 June 2024 / Published: 26 June 2024
(This article belongs to the Special Issue The Role of Diet and Lifestyle in the Pathophysiology and Management of NAFLD)
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Abstract

Plant-based diets (PBDs) are gaining attention as a sustainable and health-conscious alternative for managing various chronic conditions, including metabolic dysfunction-associated steatotic liver disease (MASLD). In the absence of pharmacological treatments, exploring the potential of lifestyle modifications to improve biochemical and pathological outcomes becomes crucial. The adoption of PBDs has demonstrated beneficial effects such as weight control, increased metabolic health and improved coexisting diseases. Nonetheless, challenges persist, including adherence difficulties, ensuring nutritional adequacy, and addressing potential deficiencies. The aim of this review is to provide a comprehensive overview of the impact of PBDs on MASLD, emphasizing the need for tailored dietary interventions with professional support to optimize their effectiveness in preventing and treating metabolic diseases.
Keywords: MASLD; steatosis; plant-based diet; lifestyle intervention and weight loss MASLD; steatosis; plant-based diet; lifestyle intervention and weight loss

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MDPI and ACS Style

Castelnuovo, G.; Perez-Diaz-del-Campo, N.; Rosso, C.; Armandi, A.; Caviglia, G.P.; Bugianesi, E. A Healthful Plant-Based Diet as an Alternative Dietary Approach in the Management of Metabolic Dysfunction-Associated Steatotic Liver Disease. Nutrients 2024, 16, 2027. https://doi.org/10.3390/nu16132027

AMA Style

Castelnuovo G, Perez-Diaz-del-Campo N, Rosso C, Armandi A, Caviglia GP, Bugianesi E. A Healthful Plant-Based Diet as an Alternative Dietary Approach in the Management of Metabolic Dysfunction-Associated Steatotic Liver Disease. Nutrients. 2024; 16(13):2027. https://doi.org/10.3390/nu16132027

Chicago/Turabian Style

Castelnuovo, Gabriele, Nuria Perez-Diaz-del-Campo, Chiara Rosso, Angelo Armandi, Gian Paolo Caviglia, and Elisabetta Bugianesi. 2024. "A Healthful Plant-Based Diet as an Alternative Dietary Approach in the Management of Metabolic Dysfunction-Associated Steatotic Liver Disease" Nutrients 16, no. 13: 2027. https://doi.org/10.3390/nu16132027

APA Style

Castelnuovo, G., Perez-Diaz-del-Campo, N., Rosso, C., Armandi, A., Caviglia, G. P., & Bugianesi, E. (2024). A Healthful Plant-Based Diet as an Alternative Dietary Approach in the Management of Metabolic Dysfunction-Associated Steatotic Liver Disease. Nutrients, 16(13), 2027. https://doi.org/10.3390/nu16132027

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