Guimarães, N.S.; Reis, M.G.; Costa, B.V.d.L.; Zandonadi, R.P.; Carrascosa, C.; Teixeira-Lemos, E.; Costa, C.A.; Alturki, H.A.; Raposo, A.
Environmental Footprints in Food Services: A Scoping Review. Nutrients 2024, 16, 2106.
https://doi.org/10.3390/nu16132106
AMA Style
Guimarães NS, Reis MG, Costa BVdL, Zandonadi RP, Carrascosa C, Teixeira-Lemos E, Costa CA, Alturki HA, Raposo A.
Environmental Footprints in Food Services: A Scoping Review. Nutrients. 2024; 16(13):2106.
https://doi.org/10.3390/nu16132106
Chicago/Turabian Style
Guimarães, Nathalia Sernizon, Marcela Gomes Reis, Bruna Vieira de Lima Costa, Renata Puppin Zandonadi, Conrado Carrascosa, Edite Teixeira-Lemos, Cristina A. Costa, Hmidan A. Alturki, and António Raposo.
2024. "Environmental Footprints in Food Services: A Scoping Review" Nutrients 16, no. 13: 2106.
https://doi.org/10.3390/nu16132106
APA Style
Guimarães, N. S., Reis, M. G., Costa, B. V. d. L., Zandonadi, R. P., Carrascosa, C., Teixeira-Lemos, E., Costa, C. A., Alturki, H. A., & Raposo, A.
(2024). Environmental Footprints in Food Services: A Scoping Review. Nutrients, 16(13), 2106.
https://doi.org/10.3390/nu16132106