Barreiro-Alonso, E.; Castro-Estrada, P.; Sánchez, M.; Peña-Iglesias, P.; Suárez, L.; Cantabrana, B.
Association of Polyamine Intake, Other Dietary Components, and Fecal Content of N-acetyl Putrescine and Cadaverine with Patients’ Colorectal Lesions. Nutrients 2024, 16, 2894.
https://doi.org/10.3390/nu16172894
AMA Style
Barreiro-Alonso E, Castro-Estrada P, Sánchez M, Peña-Iglesias P, Suárez L, Cantabrana B.
Association of Polyamine Intake, Other Dietary Components, and Fecal Content of N-acetyl Putrescine and Cadaverine with Patients’ Colorectal Lesions. Nutrients. 2024; 16(17):2894.
https://doi.org/10.3390/nu16172894
Chicago/Turabian Style
Barreiro-Alonso, Eva, Paula Castro-Estrada, Manuel Sánchez, Pablo Peña-Iglesias, Lorena Suárez, and Begoña Cantabrana.
2024. "Association of Polyamine Intake, Other Dietary Components, and Fecal Content of N-acetyl Putrescine and Cadaverine with Patients’ Colorectal Lesions" Nutrients 16, no. 17: 2894.
https://doi.org/10.3390/nu16172894
APA Style
Barreiro-Alonso, E., Castro-Estrada, P., Sánchez, M., Peña-Iglesias, P., Suárez, L., & Cantabrana, B.
(2024). Association of Polyamine Intake, Other Dietary Components, and Fecal Content of N-acetyl Putrescine and Cadaverine with Patients’ Colorectal Lesions. Nutrients, 16(17), 2894.
https://doi.org/10.3390/nu16172894
