Age-Related Effects of Olive Oil Polyphenol Ingestion on Oxidation of Low-Density Lipoprotein in Healthy Japanese Men: A Randomized Controlled Double-Blind Crossover Trial
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Tsujino, S.; Sadamitsu, S.; Nosaka, N.; Fushimi, T.; Kishimoto, Y.; Kondo, K. Age-Related Effects of Olive Oil Polyphenol Ingestion on Oxidation of Low-Density Lipoprotein in Healthy Japanese Men: A Randomized Controlled Double-Blind Crossover Trial. Nutrients 2024, 16, 3342. https://doi.org/10.3390/nu16193342
Tsujino S, Sadamitsu S, Nosaka N, Fushimi T, Kishimoto Y, Kondo K. Age-Related Effects of Olive Oil Polyphenol Ingestion on Oxidation of Low-Density Lipoprotein in Healthy Japanese Men: A Randomized Controlled Double-Blind Crossover Trial. Nutrients. 2024; 16(19):3342. https://doi.org/10.3390/nu16193342
Chicago/Turabian StyleTsujino, Shogo, Shohei Sadamitsu, Naohisa Nosaka, Tatsuya Fushimi, Yoshimi Kishimoto, and Kazuo Kondo. 2024. "Age-Related Effects of Olive Oil Polyphenol Ingestion on Oxidation of Low-Density Lipoprotein in Healthy Japanese Men: A Randomized Controlled Double-Blind Crossover Trial" Nutrients 16, no. 19: 3342. https://doi.org/10.3390/nu16193342