Roth, M.S.; d’Aujourd’hui, M.; Künstner, A.; Hirose, M.; Olbrich, M.; Ibrahim, S.; Hartmann, K.; Roduit, C.; Busch, H.; Bellutti Enders, F.
Characterization of the Gut and Skin Microbiome over Time in Young Children with IgE-Mediated Food Allergy. Nutrients 2024, 16, 3942.
https://doi.org/10.3390/nu16223942
AMA Style
Roth MS, d’Aujourd’hui M, Künstner A, Hirose M, Olbrich M, Ibrahim S, Hartmann K, Roduit C, Busch H, Bellutti Enders F.
Characterization of the Gut and Skin Microbiome over Time in Young Children with IgE-Mediated Food Allergy. Nutrients. 2024; 16(22):3942.
https://doi.org/10.3390/nu16223942
Chicago/Turabian Style
Roth, Michèle S., Muriel d’Aujourd’hui, Axel Künstner, Misa Hirose, Michael Olbrich, Saleh Ibrahim, Karin Hartmann, Caroline Roduit, Hauke Busch, and Felicitas Bellutti Enders.
2024. "Characterization of the Gut and Skin Microbiome over Time in Young Children with IgE-Mediated Food Allergy" Nutrients 16, no. 22: 3942.
https://doi.org/10.3390/nu16223942
APA Style
Roth, M. S., d’Aujourd’hui, M., Künstner, A., Hirose, M., Olbrich, M., Ibrahim, S., Hartmann, K., Roduit, C., Busch, H., & Bellutti Enders, F.
(2024). Characterization of the Gut and Skin Microbiome over Time in Young Children with IgE-Mediated Food Allergy. Nutrients, 16(22), 3942.
https://doi.org/10.3390/nu16223942
