Deleu, S.; Becherucci, G.; Godny, L.; Mentella, M.C.; Petito, V.; Scaldaferri, F.
The Key Nutrients in the Mediterranean Diet and Their Effects in Inflammatory Bowel Disease: A Narrative Review. Nutrients 2024, 16, 4201.
https://doi.org/10.3390/nu16234201
AMA Style
Deleu S, Becherucci G, Godny L, Mentella MC, Petito V, Scaldaferri F.
The Key Nutrients in the Mediterranean Diet and Their Effects in Inflammatory Bowel Disease: A Narrative Review. Nutrients. 2024; 16(23):4201.
https://doi.org/10.3390/nu16234201
Chicago/Turabian Style
Deleu, Sara, Guia Becherucci, Lihi Godny, Maria Chiara Mentella, Valentina Petito, and Franco Scaldaferri.
2024. "The Key Nutrients in the Mediterranean Diet and Their Effects in Inflammatory Bowel Disease: A Narrative Review" Nutrients 16, no. 23: 4201.
https://doi.org/10.3390/nu16234201
APA Style
Deleu, S., Becherucci, G., Godny, L., Mentella, M. C., Petito, V., & Scaldaferri, F.
(2024). The Key Nutrients in the Mediterranean Diet and Their Effects in Inflammatory Bowel Disease: A Narrative Review. Nutrients, 16(23), 4201.
https://doi.org/10.3390/nu16234201