Article Versions Notes

Parklak W, Chottidao M, Munkong N, Komindr S, Monkhai S, Wanikorn B, Makaje N, Kulprachakarn K, Chuljerm H, Somnuk S. Nutraceutical Properties of Thai Mulberry (Morus alba L.) and Their Effects on Metabolic and Cardiovascular Risk Factors in Individuals with Obesity: A Randomized, Single-Blind Crossover Trial. Nutrients. 2024; 16(24):4336. https://doi.org/10.3390/nu16244336

Parklak, Wason, Monchai Chottidao, Narongsuk Munkong, Surat Komindr, Sudjai Monkhai, Bandhita Wanikorn, Niromlee Makaje, Kanokwan Kulprachakarn, Hataichanok Chuljerm, and Surasawadee Somnuk. 2024. "Nutraceutical Properties of Thai Mulberry (Morus alba L.) and Their Effects on Metabolic and Cardiovascular Risk Factors in Individuals with Obesity: A Randomized, Single-Blind Crossover Trial" Nutrients 16, no. 24: 4336. https://doi.org/10.3390/nu16244336

Parklak, W., Chottidao, M., Munkong, N., Komindr, S., Monkhai, S., Wanikorn, B., Makaje, N., Kulprachakarn, K., Chuljerm, H., & Somnuk, S. (2024). Nutraceutical Properties of Thai Mulberry (Morus alba L.) and Their Effects on Metabolic and Cardiovascular Risk Factors in Individuals with Obesity: A Randomized, Single-Blind Crossover Trial. Nutrients, 16(24), 4336. https://doi.org/10.3390/nu16244336