Twelve Weeks of Daily Lentil Consumption Improves Fasting Cholesterol and Postprandial Glucose and Inflammatory Responses—A Randomized Clinical Trial
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Chamberlin, M.L.; Wilson, S.M.G.; Gaston, M.E.; Kuo, W.-Y.; Miles, M.P. Twelve Weeks of Daily Lentil Consumption Improves Fasting Cholesterol and Postprandial Glucose and Inflammatory Responses—A Randomized Clinical Trial. Nutrients 2024, 16, 419. https://doi.org/10.3390/nu16030419
Chamberlin ML, Wilson SMG, Gaston ME, Kuo W-Y, Miles MP. Twelve Weeks of Daily Lentil Consumption Improves Fasting Cholesterol and Postprandial Glucose and Inflammatory Responses—A Randomized Clinical Trial. Nutrients. 2024; 16(3):419. https://doi.org/10.3390/nu16030419
Chicago/Turabian StyleChamberlin, Morgan L., Stephanie M.G. Wilson, Marcy E. Gaston, Wan-Yuan Kuo, and Mary P. Miles. 2024. "Twelve Weeks of Daily Lentil Consumption Improves Fasting Cholesterol and Postprandial Glucose and Inflammatory Responses—A Randomized Clinical Trial" Nutrients 16, no. 3: 419. https://doi.org/10.3390/nu16030419
APA StyleChamberlin, M. L., Wilson, S. M. G., Gaston, M. E., Kuo, W.-Y., & Miles, M. P. (2024). Twelve Weeks of Daily Lentil Consumption Improves Fasting Cholesterol and Postprandial Glucose and Inflammatory Responses—A Randomized Clinical Trial. Nutrients, 16(3), 419. https://doi.org/10.3390/nu16030419