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Journal: Nutrients, 2024
Volume: 16
Number: 537

Article: Promoting Nutrition and Food Sustainability Knowledge in Apprentice Chefs: An Intervention Study at The School of Italian Culinary Arts—ALMA
Authors: by Cinzia Franchini, Beatrice Biasini, Francesca Giopp, Alice Rosi and Francesca Scazzina
Link: https://www.mdpi.com/2072-6643/16/4/537

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