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Journal: Nutrients, 2024
Volume: 16
Number: 537
Article:
Promoting Nutrition and Food Sustainability Knowledge in Apprentice Chefs: An Intervention Study at The School of Italian Culinary Arts—ALMA
Authors:
by
Cinzia Franchini, Beatrice Biasini, Francesca Giopp, Alice Rosi and Francesca Scazzina
Link:
https://www.mdpi.com/2072-6643/16/4/537
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