Effect of Creatine Supplementation on Body Composition and Malnutrition-Inflammation Score in Hemodialysis Patients: An Exploratory 1-Year, Balanced, Double-Blind Design
Abstract
:1. Introduction
2. Materials and Methods
2.1. Design of Study
2.2. Recruitment and Sample Selection
2.3. Experimental Groups
2.4. Protocol Supplementation
2.5. Malnutrition-Inflammation Score (MIS)
2.6. Anthropometric and Body Composition Assessment
2.7. Biochemical Analysis
2.8. Statistical Analyses
3. Results
3.1. Baseline Characteristics and Food Intake
3.2. Malnutrition-Inflammation Score (MIS)
3.3. Intention to Treat
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Variables | Placebo (n = 19) Mean ± SD | Creatine (n = 21) Mean ± SD | p |
---|---|---|---|
Sex (n) a | |||
Female | 7 | 8 | 1.000 |
Male | 12 | 13 | |
Age (years) b | 52.8 ± 17.2 | 52.9 ± 15.6 | 0.998 |
Body mass index (kg/m²) b | 25.0 ± 2.8 | 25.5 ± 4.3 | 0.661 |
Hemodialysis time (months) b | 54.0 ± 37.4 | 37.0 ±24.6 | 0.096 |
Kt/v b | 1.6 ± 0.3 | 1.6 ± 0.3 | 0.694 |
Creatinine (mg/dL) | 11.1 ± 4.3 | 9.4 ± 2.9 | 0.140 |
Urea pre (mg/dL) | 116.3 ± 31.3 | 113.2 ± 30.4 | 0.759 |
Urea post (mg/dL) | 31.0 ± 11.7 | 29.9 ± 15.0 | 0.790 |
Phosphorus (mg/dL) | 5.2 ± 1.7 | 5.2 ± 1.6 | 0.934 |
PNA (g/kg) | 1.0 ± 0.2 | 1.0 ± 0.2 | 0.547 |
Physical activity a | |||
Active | 6 | 9 | 0.527 |
Inactive | 13 | 12 | |
Smoking c | |||
Smoker | 2 | 2 | 0.894 |
Non-smoking | 10 | 13 | |
Ex-smoker | 7 | 6 | |
Alcohol intake c | |||
Yes | 5 | 4 | 0.712 |
No | 14 | 17 |
Variables | Placebo (n = 19) | Creatine (n = 21) | 1 Pre p | 1 Inter p | 1 Post p | 2 PG p | 2 CG p | ||||
---|---|---|---|---|---|---|---|---|---|---|---|
Pre | Intermediate | Post | Pre | Intermediate | Post | ||||||
MIS | 4.7 ± 2.4 | 3.8 ± 2.4 | 4.5 ± 2.4 | 4.4 ± 3.4 | 3.9 ± 2.4 | 4.4 ± 2.4 | 0.434 | 0.901 | 0.061 | 0.362 | 0.545 |
Body composition | |||||||||||
Body weight (kg) | 67.5 ± 13.6 | 67.8 ± 13.0 | 67.4 ± 12.7 | 71.4 ± 15.4 | 72.4 ± 15.7 | 72.2 ± 16.1 | 0.629 | 0.597 | 0.588 | 0.167 | 0.018 *a |
Handgrip strength (kg) | 29.58 ± 7.72 | 29.59 ± 7.32 | 31.13 ± 7.64 | 28.91 ± 9.65 | 30.91 ± 11.62 | 30.43 ± 11.29 | 0.745 | 0.839 | 0.655 | 0.223 | 0.291 |
Gait speed (m/s) | 1.02 ± 0.95 | 0.90 ± 0.27 | 0.82 ± 0.24 | 1.00 ± 0.22 | 0.94 ± 0.16 | 0.90 ± 0.17 | 0.087 | 0.859 | 0.390 | 0.338 | 0.150 |
Fat free mass (kg) | 47.83 ± 9.28 | 47.98 ± 11.57 | 48.45 ± 11.50 | 47.97 ± 10.02 | 48.95 ± 10.61 | 49.50 ± 10.52 | 0.989 | 0.871 | 0.695 | 0.399 | 0.010 *ab |
SMMI (kg) | 21.54 ± 5.36 | 21.42 ± 5.71 | 21.88 ± 5.58 | 21.70 ± 6.01 | 22.55 ± 6.77 | 22.85 ± 6.42 | 0.924 | 0.755 | 0.695 | 0.389 | 0.022 *ab |
TBW (L) | 35.17 ± 6.80 | 35.39 ± 8.54 | 35.70 ± 8.50 | 35.45 ± 7.31 | 36.12 ± 7.64 | 36.51 ± 7.62 | 0.935 | 0.715 | 0.645 | 0.453 | 0.008 *ab |
TBW (%) | 52.83 ± 7.18 | 52.00 ± 8.09 | 52.82 ± 7.57 | 50.23 ± 7.48 | 50.22 ± 7.67 | 51.00 ± 8.41 | 0.303 | 0.569 | 0.473 | 0.882 | 0.750 |
ECW (L) | 14.81 ± 3.18 | 15.19 ± 4.14 | 15.28 ± 4.15 | 15.21 ± 3.00 | 15.38 ± 2.78 | 15.51 ± 2.93 | 0.635 | 0.569 | 0.616 | 0.945 | 0.066 |
ECW (%) | 22.16 ± 2.96 | 22.30 ± 4.03 | 22.53 ± 3.67 | 21.60 ± 3.31 | 21.50 ± 3.33 | 21.76 ± 3.74 | 0.448 | 0.850 | 0.542 | 0.986 | 0.901 |
ECW/TBW (%) | 42.06 ± 3.03 | 42.85 ± 3.19 | 42.67 ± 3.48 | 43.12 ± 3.36 | 42.97 ± 4.19 | 42.76 ± 3.41 | 0.329 | 0.725 | 0.924 | 0.691 | 0.481 |
ICW (L) | 20.36 ± 3.93 | 20.20 ± 4.66 | 20.42 ± 4.66 | 20.24 ± 4.60 | 20.75 ± 5.23 | 21.00 ± 5.00 | 0.675 | 0.924 | 0.860 | 0.476 | 0.016 *ab |
ICW (%) | 30.67 ± 4.84 | 29.70 ± 4.68 | 30.28 ± 4.74 | 28.63 ± 4.93 | 28.71 ± 5.37 | 29.24 ± 5.44 | 0.223 | 0.579 | 0.379 | 0.128 | 0.427 |
Biochemical parameters | |||||||||||
Creatinine (mg/dL) | 11.15 ± 4.36 | 11.42 ± 3.47 | 10.94 ± 2.60 | 9.40 ± 2.92 | 11.50 ± 3.69 | 11.40 ± 3.39 | 0.203 | 0.914 | 0.776 | 0.135 | 0.001 *ab |
Urea pre (mg/dL) | 116.3± 31.3 | 102.6 ± 23.3 | 118.8 ± 37.2 | 113.2 ± 30.4 | 121.1 ± 34.5 | 124.6 ± 31.5 | 0.957 | 0.040 * | 0.432 | 0.082 | 0.220 |
Urea post (mg/dL) | 31.0 ± 11.7 | 26.6 ± 7.4 | 31.2 ± 9.3 | 29.9 ± 15.0 | 32.3 ± 14.0 | 34.7 ± 12.7 | 0.569 | 0.212 | 0.481 | 0.135 | 0.003 *b |
Phosphorus (mg/dL) | 5.3 ±1.8 | 4.8 ± 1.4 | 5.2 ± 1.6 | 5.2 ± 1.6 | 5.1 ± 1.4 | 5.6 ± 1.6 | 0.935 | 0.626 | 0.597 | 0.037 * | 0.257 |
PNA (g/kg) | 1.05 ± 0.27 | 0.95 ± 0.21 | 1.07 ± 0.33 | 1.00 ± 0.20 | 1.09 ± 0.29 | 1.06 ± 0.27 | 0.935 | 0.067 | 0.850 | 0.014 *ac | 0.137 |
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Marini, A.C.B.; Schincaglia, R.M.; Candow, D.G.; Pimentel, G.D. Effect of Creatine Supplementation on Body Composition and Malnutrition-Inflammation Score in Hemodialysis Patients: An Exploratory 1-Year, Balanced, Double-Blind Design. Nutrients 2024, 16, 615. https://doi.org/10.3390/nu16050615
Marini ACB, Schincaglia RM, Candow DG, Pimentel GD. Effect of Creatine Supplementation on Body Composition and Malnutrition-Inflammation Score in Hemodialysis Patients: An Exploratory 1-Year, Balanced, Double-Blind Design. Nutrients. 2024; 16(5):615. https://doi.org/10.3390/nu16050615
Chicago/Turabian StyleMarini, Ana Clara B., Raquel M. Schincaglia, Darren G. Candow, and Gustavo D. Pimentel. 2024. "Effect of Creatine Supplementation on Body Composition and Malnutrition-Inflammation Score in Hemodialysis Patients: An Exploratory 1-Year, Balanced, Double-Blind Design" Nutrients 16, no. 5: 615. https://doi.org/10.3390/nu16050615
APA StyleMarini, A. C. B., Schincaglia, R. M., Candow, D. G., & Pimentel, G. D. (2024). Effect of Creatine Supplementation on Body Composition and Malnutrition-Inflammation Score in Hemodialysis Patients: An Exploratory 1-Year, Balanced, Double-Blind Design. Nutrients, 16(5), 615. https://doi.org/10.3390/nu16050615