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Journal: Nutrients, 2024
Volume: 16
Number: 885
885
Article: Persistent Barriers of the Gluten-Free Basic Food Basket: Availability, Cost, and Nutritional Composition Assessment
Authors: by Virginia Estévez, Juan Manuel Rodríguez, Pía Schlack, Pedro Navarrete, Karla A. Bascuñán, Victoria Núñez, Camila Oyarce, Catalina Flores, Jimena Ayala and Magdalena Araya
Link: https://www.mdpi.com/2072-6643/16/6/885

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