Whitman, J.A.; Doherty, L.A.; Pantoja-Feliciano de Goodfellow, I.G.; Racicot, K.; Anderson, D.J.; Kensil, K.; Karl, J.P.; Gibson, G.R.; Soares, J.W.
In Vitro Fermentation Shows Polyphenol and Fiber Blends Have an Additive Beneficial Effect on Gut Microbiota States. Nutrients 2024, 16, 1159.
https://doi.org/10.3390/nu16081159
AMA Style
Whitman JA, Doherty LA, Pantoja-Feliciano de Goodfellow IG, Racicot K, Anderson DJ, Kensil K, Karl JP, Gibson GR, Soares JW.
In Vitro Fermentation Shows Polyphenol and Fiber Blends Have an Additive Beneficial Effect on Gut Microbiota States. Nutrients. 2024; 16(8):1159.
https://doi.org/10.3390/nu16081159
Chicago/Turabian Style
Whitman, Jordan A., Laurel A. Doherty, Ida G. Pantoja-Feliciano de Goodfellow, Kenneth Racicot, Danielle J. Anderson, Katherine Kensil, J. Philip Karl, Glenn R. Gibson, and Jason W. Soares.
2024. "In Vitro Fermentation Shows Polyphenol and Fiber Blends Have an Additive Beneficial Effect on Gut Microbiota States" Nutrients 16, no. 8: 1159.
https://doi.org/10.3390/nu16081159
APA Style
Whitman, J. A., Doherty, L. A., Pantoja-Feliciano de Goodfellow, I. G., Racicot, K., Anderson, D. J., Kensil, K., Karl, J. P., Gibson, G. R., & Soares, J. W.
(2024). In Vitro Fermentation Shows Polyphenol and Fiber Blends Have an Additive Beneficial Effect on Gut Microbiota States. Nutrients, 16(8), 1159.
https://doi.org/10.3390/nu16081159
