Next Article in Journal
Sex-Specific Effects of Dietary Factors on Sarcopenic Obesity in Korean Elderly: A Nationwide Cross-Sectional Study
Previous Article in Journal
Gut Microbiome—How Does Two-Month Consumption of Fiber-Enriched Rolls Change Microbiome in Patients Suffering from MASLD?
 
 
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
Systematic Review

The Role of Oxidative Stress in Alcoholic Fatty Liver Disease: A Systematic Review and Meta-Analysis of Preclinical Studies

by
Ana Carolina Silveira Rabelo
1,2,*,
Amanda Kelly de Lima Andrade
3 and
Daniela Caldeira Costa
1,*
1
Postgraduate Program in Biological Sciences, Federal University of Ouro Preto, Ouro Preto 35402-163, Brazil
2
Department of Biochemistry, Federal University of Alfenas, Alfenas 37130-001, Brazil
3
Nutrition School, Federal University of Ouro Preto, Ouro Preto 35400-000, Brazil
*
Authors to whom correspondence should be addressed.
Nutrients 2024, 16(8), 1174; https://doi.org/10.3390/nu16081174
Submission received: 14 March 2024 / Revised: 5 April 2024 / Accepted: 11 April 2024 / Published: 15 April 2024
(This article belongs to the Section Nutritional Epidemiology)

Abstract

:
Alcoholic Fatty Liver Disease (AFLD) is characterized by the accumulation of lipids in liver cells owing to the metabolism of ethanol. This process leads to a decrease in the NAD+/NADH ratio and the generation of reactive oxygen species. A systematic review and meta-analysis were conducted to investigate the role of oxidative stress in AFLD. A total of 201 eligible manuscripts were included, which revealed that animals with AFLD exhibited elevated expression of CYP2E1, decreased enzymatic activity of antioxidant enzymes, and reduced levels of the transcription factor Nrf2, which plays a pivotal role in the synthesis of antioxidant enzymes. Furthermore, animals with AFLD exhibited increased levels of lipid peroxidation markers and carbonylated proteins, collectively contributing to a weakened antioxidant defense and increased oxidative damage. The liver damage in AFLD was supported by significantly higher activity of alanine and aspartate aminotransferase enzymes. Moreover, animals with AFLD had increased levels of triacylglycerol in the serum and liver, likely due to reduced fatty acid metabolism caused by decreased PPAR-α expression, which is responsible for fatty acid oxidation, and increased expression of SREBP-1c, which is involved in fatty acid synthesis. With regard to inflammation, animals with AFLD exhibited elevated levels of pro-inflammatory cytokines, including TNF-a, IL-1β, and IL-6. The heightened oxidative stress, along with inflammation, led to an upregulation of cell death markers, such as caspase-3, and an increased Bax/Bcl-2 ratio. Overall, the findings of the review and meta-analysis indicate that ethanol metabolism reduces important markers of antioxidant defense while increasing inflammatory and apoptotic markers, thereby contributing to the development of AFLD.

Graphical Abstract

1. Introduction

Alcohol is a prevalent chemical compound found in numerous beverages that are regularly consumed by populations worldwide. According to the latest 2023 report from the World Health Organization (WHO) [1], alcohol is a major factor in the development of around 200 diseases, and no amount of alcohol consumption is considered safe. One of the significant consequences of alcohol consumption is Alcoholic Fatty Liver Disease (AFLD), which is characterized by the excessive accumulation of triglycerides (TAG) and cholesterol in liver cells [2].
Ethanol can be metabolized through both oxidative and non-oxidative pathways, with the oxidative pathway being the predominant route. The key liver enzymes involved in ethanol detoxification are alcohol dehydrogenase (ADH), aldehyde dehydrogenase (ALDH), and Cytochrome P450 2E1 (CYP2E1). ADH and ALDH are activated by acute alcohol consumption, whereas chronic alcohol intake enhances the activity of CYP2E1 [2,3,4]. During these metabolic processes, three major factors contribute to toxicity: (1) acetaldehyde accumulation; (2) an alteration in the nicotinamide adenine dinucleotide (NAD)H/NAD+ ratio; and/or (3) generation of reactive oxygen species (ROS). These factors collectively result in a decrease in Peroxisomal Proliferator-Activated Receptor alpha (PPAR-alpha) and an increase in sterol regulatory element-binding protein 1 (SREBP-1). As a result, mechanisms for fatty acid export and oxidation decrease, while hepatic lipogenesis increases, leading to the accumulation of lipids in hepatic micro- and/or macrovesicles [2,4,5].
CYP2E1 activation exacerbates ROS production through the accumulation of reduced NADH in the mitochondria, triggering electron leakage. These ROS can attach to cellular proteins, creating pathways for the accumulation of fat droplets, and they can also trigger lipid peroxidation and protein carbonyl, worsening liver dysfunction and amplifying oxidative stress [6]. Compounding this scenario, the inhibition of antioxidant mechanisms further heightens intracellular oxidative stress. A pivotal player, the erythroid-derived nuclear factor 2 (NRF2), which is responsible for orchestrating the production of antioxidant enzymes like Superoxide Dismutase (SOD) and Catalase (CAT), becomes suppressed. This disturbance, coupled with compromised antioxidant defenses, fuels the production of pro-inflammatory cytokines by Kupffer cells. This, in turn, triggers local inflammation and leads to an increased presence of ROS within the liver tissue [2,7].
Although narrative reviews in the literature have mentioned the importance of oxidative stress in AFLD, a comprehensive systematic review and meta-analysis that consolidates primary studies investigating the relationship between ethanol metabolism and oxidative stress in AFLD is lacking. Our goal was to thoroughly examine the biochemical pathways involved in ethanol-related oxidative processes through a systematic review and meta-analysis, which is a widely recognized approach known for its high scientific rigor.

2. Materials and Methods

The protocol of this systematic review and meta-analysis was registered at the International Prospective Register of Systematic Reviews—PROSPERO [CRD42022350708] and was written based on Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guidelines [8]. The guiding question of this research was: “What is the role of oxidative stress in the pathogenesis of alcoholic fatty liver disease?” The elaboration of this guiding question was structured in the PICOT search strategy; i.e., the population (P) to be studied, intervention (I), comparison (C), outcomes (O), and time point (T). In this project, (P) was rats/mice with AFLD, (I) was alcohol induction of AFLD, (C) was control rats/mice (healthy), (O) represented measurements of liver and lipid profiles, oxidative stress, inflammation, and apoptosis, and (T) was any point in time. Inclusion and exclusion criteria were defined to facilitate the selection of appropriate studies to answer the research question.

2.1. Inclusion Criteria

(1) The study design should be performed in rats and/or mice (all species, all sexes, all ages, and all weights); (2) the experimental design had to include AFLD (induced by alcohol/ethanol at any dose and time); (3) had to contain dosages of antioxidant enzymes (e.g.,: SOD, catalase, glutathione peroxidase, glutathione reductase) concomitantly with dosages of oxidative damage markers (e.g., thiobarbituric acid reactive species (TBARS), malondialdehyde (MDA), or protein carbonyl); and (4) had a control group for comparison with the AFLD group.

2.2. Exclusion Criteria

(1) Animals with co-morbidities; (2) animals with non-alcoholic fatty liver disease; (3) ex vivo; (4) in vitro; (5) in silico; (6) animals from the control group that have been exposed to a substance other than water, Phosphate Buffer Saline (PBS), methylcellulose, or inert substances; (7) studies without a separate control group; (8) case studies, cross-over studies, abstracts, case reports, letters to the editor, editorials, comments, or reviews; and (9) missing data necessary for extraction.

2.3. Search Strategy

A literature search was conducted up to 2 September 2022, using the Pubmed, Scopus, and LILACS electronic databases. The following keywords were used in the search strategy: ((((((((((((((“Alcoholic Fatty Liver Disease“[Title/Abstract]) OR (“Fatty liver alcoholic“[Title/Abstract])) OR (“Fatty liver alcoholic disease“[Title/Abstract])) OR (“Fatty liver ethanol disease“[Title/Abstract])) OR (“Alcohol-induced fatty liver disease“[Title/Abstract])) OR (“Ethanol induces fatty liver disease“[Title/Abstract])) OR (“Alcoholic Steatohepatitis“[Title/Abstract])) OR (“Ethanol induced hepatotoxicity“[Title/Abstract])) OR (“Alcohol induced hepatotoxicity“[Title/Abstract])) OR (“Steatohepatitis“[Title/Abstract])) OR (“Alcohol-associated liver disease“[Title/Abstract])) OR (“Alcoholic liver disease“[Title/Abstract])) OR (“Alcohol-induced liver disease“[Title/Abstract])) AND ((((((((((“Oxidative Stresses“[Title/Abstract]) OR (“Oxidative Stress“[Title/Abstract])) OR (“Oxidative Damage“[Title/Abstract])) OR (“Oxidative Stress Injury“[Title/Abstract])) OR (“Oxidative Injuries“[Title/Abstract])) OR (“Oxidative Cleavages“[Title/Abstract])) OR (“Oxidative DNA Damage“[Title/Abstract])) OR (“Oxidative Nitrative Stress“[Title/Abstract])) OR (“Redox Status“[Title/Abstract])) OR (“Redox Processes“[Title/Abstract]))) NOT ((((((“Non-Alcoholic Fatty Liver Disease“[Title/Abstract]) OR (“Nonalcoholic fatty liver disease“[Title/Abstract])) OR (“Non-Alcoholic Steatohepatitis“[Title/Abstract])) OR (“Nonalcoholic Steatohepatitis“[Title/Abstract])) OR (“Non-alcoholic liver disease“[Title/Abstract])) OR (“Nonalcoholic liver disease“[Title/Abstract])). The search was not restricted by date or language.

2.4. Study Selection

The primary literature search was carried out by two independent reviewers (ACSR and AKLA), where the title, author, year of publication, and DOI of each identified article were exported to Excel. The titles and abstracts of the retrieved records were then independently screened by two reviewers (ACSR and AKLA) to identify studies that potentially met the inclusion criteria. Those who met the eligibility criteria had their full texts scanned. Discrepancies that arose during any phases were resolved through consensus or the involvement of a third author (DCC). For manuscripts that met the inclusion criteria but had missing data, the authors were contacted once by email. If there was no response, the files were excluded.

2.5. Data Extraction

Data were independently extracted (ACSR and AKLA) based on the characteristics of the study (name of the author, year of publication, place where the study was conducted, funding, and conflict of interest), the characteristics of the animals (breeding, sex, size, and age), the characteristics of the study design to induce AFLD (alcohol concentration, time, and frequency of exposure), the sample number of each group (n) (control and AFLD), and the primary and secondary outcomes of interest (primary outcomes: dosage of antioxidant enzyme and oxidative damage; secondary outcomes: markers of liver damage, lipid profile, inflammation, apoptosis, lipid and glycemic metabolism, and liver histology). Through online meetings, both tables were compared between the two authors (ACSR and AKLA), and discrepancies were resolved through consensus or the involvement of a third author (DCC).
Then, the quantitative data of mean and standard deviation related to the primary and secondary outcomes of each included article were extracted independently (ACSR and AKLA). For data that were not expressed as a table, means and standard deviations were extracted from graphs using WebPlotDigitizer https://automeris.io/WebPlotDigitizer/ (accessed on 10 April 2024). As this tool has a high level of sensitivity (approximately 8–10 decimal places), small discrepancies can often occur in the last decimal places. Therefore, we opted to obtain an average for the extracted data, performed by ACSR and AKLA.
For each outcome, the most frequent measurement unit was selected, and all other units were converted to that unit for consistency. For those measurement units that were unique or could not be grouped with the others, the outcome was removed. In cases of doubt about measurements, typing errors, or any other problems, the authors were contacted once by email. If there was no response, that specific outcome was removed. Likewise, the tables were compared, and discrepancies were resolved between the two authors (ACSR and AKLA) or with the involvement of a third author (DCC).

2.6. Risk of Bias in Individual Studies

All included reports were critically analyzed using SYRCLE’s risk of bias tool for animal studies [9]. This tool assesses the methodological quality of preclinical studies and has ten entries related to six biases. For each group, there are specific questions:
(1)
Selection bias: Was the allocation sequence properly generated and applied? Were the groups similar at baseline or were they adjusted for confounders in the analysis? Was the allocation to the different groups properly concealed?
(2)
Performance bias: Were the animals randomly housed during the experiment? Were the caregivers and/or investigators blinded from knowledge of which intervention each animal received during the experiment?
(3)
Detection bias: Were animals selected at random for outcome assessment? Was the outcome advisor blinded?
(4)
Attrition bias: Were incomplete outcome data adequately addressed?
(5)
Reporting bias: Are reports of the study free of selective outcome reporting?
(6)
Other biases: Was the study apparently free of other problems that could result in a high risk of bias?
Both the reviewers (ACSR and AKLA) assessed each report for the risk of bias, answering the questions with yes (Y), no (N), or unclear (U). The results were compared, and disagreements were resolved through discussion or by consulting a third investigator (DCC).

2.7. Statistical Analysis

The sample size and mean ± standard deviation data extracted from the primary studies were plotted using the Review Manager (RevMan 5.3) software to generate the effective size. The random model was applied to estimate the pooled effects, the 95% confidence interval (95% CI) was used, and a p-value of <0.05 was considered statistically significant. The statistical heterogeneity among the studies was assessed using I2 statistics, and values of 25%, 50%, and 75% indicate low, moderate, and high heterogeneity, respectively. Assuming that there was some heterogeneity, subgroup analyses were carried out in categories (e.g.: liver × serum; mg/dL × mg/g). The standard mean difference (SMD) and in some cases, the mean difference (MD) were adopted. For analyses where there were more than 10 studies, funnel plots were produced.

3. Results

3.1. Literature Search

Initially, our search found 1348 articles in Scopus, 829 in Pubmed, and none in LILACS. Of these files, 777 were duplicates and were excluded. Therefore, 1400 records were filtered based on title and abstract. Files were excluded when they were reviews, book chapters, or event abstracts (n = 491); were not an AFLD model (n = 148); did not contain an in vivo study with rats and/or mice (n = 187); or did not contain antioxidant dosing concomitant with oxidative damage (n = 218). The full texts of 356 of these records were retrieved for further assessment. After the full texts were read, 133 articles were excluded because the animals had some type of comorbidity (n = 100); the control group received a substance that was not inert (n = 7); AFLD was induced by techniques other than orally or intragastrically (e.g., received ethanol intraperitoneally) (n = 23); and articles that were removed or portrayed in a newspaper (n = 3). After this analysis, 223 articles were potentially eligible for the review; however, 17 were excluded owing to missing data. Therefore, 206 files [10,11,12,13,14,15,16,17,18,19,20,21,22,23,24,25,26,27,28,29,30,31,32,33,34,35,36,37,38,39,40,41,42,43,44,45,46,47,48,49,50,51,52,53,54,55,56,57,58,59,60,61,62,63,64,65,66,67,68,69,70,71,72,73,74,75,76,77,78,79,80,81,82,83,84,85,86,87,88,89,90,91,92,93,94,95,96,97,98,99,100,101,102,103,104,105,106,107,108,109,110,111,112,113,114,115,116,117,118,119,120,121,122,123,124,125,126,127,128,129,130,131,132,133,134,135,136,137,138,139,140,141,142,143,144,145,146,147,148,149,150,151,152,153,154,155,156,157,158,159,160,161,162,163,164,165,166,167,168,169,170,171,172,173,174,175,176,177,178,179,180,181,182,183,184,185,186,187,188,189,190,191,192,193,194,195,196,197,198,199,200,201,202,203,204,205,206,207,208,209,210,211,212,213,214,215] entered the systematic review, but 5 did not present outcomes that could be grouped with the others and were excluded from the meta-analysis. Figure 1 summarizes the entire selection process of articles that fit into this systematic review and meta-analysis.

3.2. Characteristics of the Included Studies

A total of 206 [10,11,12,13,14,15,16,17,18,19,20,21,22,23,24,25,26,27,28,29,30,31,32,33,34,35,36,37,38,39,40,41,42,43,44,45,46,47,48,49,50,51,52,53,54,55,56,57,58,59,60,61,62,63,64,65,66,67,68,69,70,71,72,73,74,75,76,77,78,79,80,81,82,83,84,85,86,87,88,89,90,91,92,93,94,95,96,97,98,99,100,101,102,103,104,105,106,107,108,109,110,111,112,113,114,115,116,117,118,119,120,121,122,123,124,125,126,127,128,129,130,131,132,133,134,135,136,137,138,139,140,141,142,143,144,145,146,147,148,149,150,151,152,153,154,155,156,157,158,159,160,161,162,163,164,165,166,167,168,169,170,171,172,173,174,175,176,177,178,179,180,181,182,183,184,185,186,187,188,189,190,191,192,193,194,195,196,197,198,199,200,201,202,203,204,205,206,207,208,209,210,211,212,213,214,215] eligible studies are illustrated in detail in Table 1, which includes studies published between 2000 and 2022. The animal species included mice [C57BL/6 (n = 69), Kunming (n = 19), ICR (n = 16), BALB/c (n = 9), Swiss (n = 2)] and rats [Wistar (n = 60), Sprague Dawley (n = 25), Albino (n = 3), did not declare the lineage (n = 2), Fisher (n = 1)]. Most studies used male animals (n = 169), followed by female (n = 16), both sexes (n = 8), or did not state the sex (n = 8). The weights of the mice ranged from 12 to 30 g, those of the rats were in the range of 100 to 350 g, and 46 studies did not state the weight. The youngest animals were 4 weeks old, the oldest were 17 weeks old, and 101 studies did not state the age.
With regard to the induction of AFLD, there was significant variation in the concentration of ethanol used (ranging from absolute to 1% diluted in water), the methods of administering ethanol (including gavage, intragastric tube, in drinking water, and in the form of a Lieber-DeCarli diet), the doses administered (ranging from 1 mL/kg/bw to 15 mL/kg/bw or 1 g/kg/bw to 12 g/kg/bw), and the treatment durations (ranging from single doses to 24-week treatments).
In terms of the primary outcomes, the studies measured the activity of antioxidant enzymes, including SOD (n = 120), CAT (n = 84), GPx (n = 88), GR (n = 34), and GST (n = 20). The non-enzymatic antioxidant GSH (n = 118) and the GSH/GSSG ratio (n = 24) were also measured. Oxidative damage was assessed by measuring lipoperoxidation (n =158) and carbonylated protein (n = 11). For secondary outcomes, the studies evaluated liver damage by measuring ALT (n = 175) and AST (n = 156), and the lipid profile was assessed by measuring TAG (n = 112). Inflammation was assessed by measuring TNF-a (n = 66), IL-1β (n = 41), IL-6 (n = 43), and IL-10 (n = 7). Apoptosis was evaluated by measuring the Bax/Bcl-2 ratio (n = 13) and caspase 3 (n = 18). Enzymes that metabolize ethanol, such as CYP2E1, were also measured (n = 55). Histological analysis was performed to assess steatosis (n = 15) and inflammation (n = 14). Finally, transcription factors related to lipid and carbohydrate metabolism, including SREBP-1 (n = 16) and PPAR-a (n = 14), as well as antioxidant enzyme regulation, such as Nrf2 (n = 24), were also evaluated.
Table 1 shows the data extracted from the primary articles, including author name and year, study location, funding source, animal characteristics (lineage, sex, weight, age), the AFLD induction model, the number of animals in each group, and the outcomes of interest.

3.3. Parameters Analyzed in the Systematic Review and Meta-Analysis

The parameters chosen for extraction from the primary articles were based on those that validate the model of alcoholic steatosis, such as liver damage and lipid profile, but also on those that analyzed the markers of oxidative stress (the focus of the present work), inflammation, and cell death. Combining these parameters offers compelling evidence regarding the liver’s condition in response to ethanol metabolism. Each of these factors is elaborated upon below.

3.3.1. Liver Damage

Typically, ALT (alanine aminotransferase) and AST (aspartate aminotransferase) are present in the liver and are involved in protein metabolism, so there are low levels in the bloodstream. However, when there is liver damage, these enzymes commonly leak into the bloodstream and lead to an increase in their quantification in serum/plasma. Thus, measuring this activity is a good tool for understanding liver damage. Accordingly, we extracted data on ALT and AST activity from primary studies eligible for systematic review and meta-analysis in order to understand the state of liver damage in animals from the AFLD and control groups.
A total of 175 manuscripts evaluated the activity of ALT in serum/plasma (U/L). It is possible to observe through the SMD that there is an increase in the activity of this enzyme in AFLD groups compared with control groups (SMD: 3.51, 95% CI 3.21, 3.81, p < 0.00001). There was also high heterogeneity among the studies (I2 = 84%) (Supplementary Figure S1). With regard to AST, a total of 156 articles were included in the analysis, and these articles were heterogeneous among themselves (I2 = 85%). Similarly, an increase in AST activity was observed in AFLD groups compared with control groups (SMD: 3.56, 95% CI 3.24, 3.89, p < 0.00001) (Supplementary Figure S2).

3.3.2. Lipid Profile

Triacylglycerol (TAG)

The body of literature shows that ethanol metabolism leads to dysregulation of the lipid profile, especially of TAG; therefore, this systematic review and meta-analysis aimed to analyze TAG levels in animals with or without AFLD. A total of 112 articles eligible for our study quantified TAG in serum/plasma (50 measured in mmol/L and 27 in mg/dL) and liver (36 measured in mmol/g and 39 in mg/g). Subgroup analysis was adopted, namely liver and serum/plasma, but there was high heterogeneity among the studies (I2 = 82%). It was evident that there was an increase in TAG levels in AFLD groups compared with control groups, both in the liver and in the plasma. This effect was noted for both the subgroup analysis and the overall analysis (SMD: 2.91, 95% CI 2.63, 3.19, p < 0.00001) (Supplementary Figure S3).

Sterol Regulatory Element-Binding Transcription Factor 1c (SREBP-1c)

SREBP-1c triggers the activation of a group of genes that play a significant role in glucose metabolism and the production of fatty acids. Thus, its activation can contribute to AFLD. In order to prove whether there is evidence of this contribution to AFLD, this systematic review included the extraction of data on SREBP-1c protein expression from primary articles. Through analysis of 16 studies (all measuring protein expression), it was evident that there is an increase in the expression of this transcription factor in AFLD groups compared with control groups (MD: 1.40, 95% CI 0.76, 2.03, p < 0.00001) (Supplementary Figure S4).

Peroxisome Proliferator-Activated Receptor Alpha (PPAR-α)

The activation of PPAR-α triggers a cascade of biological actions, including the uptake, utilization, and breakdown of fatty acids. Upregulating genes that are involved in fatty acid transport, binding, activation, and peroxisomal and mitochondrial fatty acid β-oxidation facilitate this process. Given the importance of PPAR-α in lipid metabolism, this systematic review included analysis of 14 manuscripts that quantified the expression of this transcription factor. There was a reduction of PPAR-α in AFLD groups compared with control groups (MD: −0.53, 95% CI −0.72, −0.35, p < 0.00001) (Supplementary Figure S5).

Histological Analysis of the Liver

A total of 15 articles analyzed the presence of hepatic steatosis, 5 of them through fatty accumulation and 10 through measurement of the steatosis score. There was an increase in the histological grade in AFLD groups compared with control groups (SMD: 4.33, 95% CI 2.92, 5.73, p < 0.00001) (Supplementary Figure S6).

3.3.3. Ethanol Metabolism through Cytochrome P450 2E (CYP2E1)

It is well established that CYP2E1 is one of the pathways involved in ethanol metabolism, and this pathway has a direct association with oxidative stress. Therefore, this meta-analysis included examination of 55 primary studies that investigated CYP2E1 expression (n = 48) and activity (11 measured in nmol/min/mg and 3 in ng/mg) in the livers of animals with or without AFLD. According to a forest plot, it was clear that there was an increase in the expression and activity of CYP2E1 in the animals of AFLD groups compared with control groups. This profile was maintained for individual subgroups and the overall analysis (SMD: 3.73, 95% CI 3.22, 4.24, p < 0.00001) (Supplementary Figure S7).

3.3.4. Oxidative Stress Biomarkers

In order to verify if there is increased oxidative stress in animals with AFLD, this meta-analysis included an evaluation of primary articles that analyzed antioxidant defense (SOD, CAT, GPx, GR, GST, GSH, and GSH/GSSG ratio) and oxidative damage (lipid peroxidation and carbonyl protein). The effect of ethanol metabolism for each parameter is described below.

Antioxidant Profile in AFLD

  • Superoxide Dismutase (SOD)
Liver SOD activity (U/mg) in animals was measured in 120 studies, which demonstrated a significant decrease in AFLD groups compared with control groups (MD of −1.77; 95% CI −1.83, −1.71; p < 0.00001), with statistically significant heterogeneity (p < 0.00001, I2 = 88%) (Figure 2).
  • Catalase (CAT)
The CAT activity in the liver was assessed in 84 studies, which mainly used two different units of measurement (70 used U/mg and 14 used nmol/min/mg). The results showed significant reduction in CAT activity in AFLD groups compared with control groups in the subgroups and the overall analysis (SMD of −3.34; 95% CI −3.85, −2.84; I2 = 88%) (Figure 3).
  • Glutathione Peroxidase (GPx)
GPx activity in the liver of animals was assessed in 88 articles, which used two units of measurement, U/mg (n = 72) and nmol/min/mg (n = 16). The studies showed high heterogeneity (I2 = 88%, p < 0.00001). When statistical analysis was performed, a reduction in GPx activity was observed in AFLD groups for both subgroups and the overall analysis (SMD: −3.26, 95% CI −3.74, −2.78, p < 0.00001) (Figure 4).
  • Glutathione Reductase (GR)
A total of 34 eligible studies quantified GR activity (22 measured in U/mg and 12 in µmol/mg/min). High heterogeneity was evident among the studies, with I2 values of 87%. The results also showed a reduction in GR activity in AFLD groups compared with control groups (SMD: −2.87, 95% Cl −3.58, −2.16) (Figure 5).
  • Glutathione Transferase (GST)
Analysis of GST activity was performed in 20 studies, which mainly used the measurements units U/mg (n = 10) and µol/mg (n = 10). There was a reduction in GST activity in AFLD groups compared with control groups (SMD: −1.74; 95% Cl −2.85, −0.63, p = 0.002). The studies showed high heterogeneity, with I2 = 91% (Figure 6).
  • Reduced Glutathione (GSH)
A total of 118 manuscripts analyzed GSH, of which 102 used µmol/mg and 16 used mg/g. There was high heterogeneity among the studies included in this analysis (I2 = 84%, p ˂ 0.00001). It was evident that there was a reduction of GSH in AFLD groups compared with control groups in both subgroups and the overall analysis (SMD −3.20, 95% CI −3.55, −2.85, p ˂ 0.00001) (Figure 7).
  • Reduced Glutathione (GSH)/Oxidized Glutathione (GSSG) Ratio
A total of 24 articles included GSH/GSSG ratio analysis. The results showed a significant reduction in GSH compared with GSSG in AFLD groups, with a MD of −5.09 (95% CI −6.28, −3.91, p ˂ 0.00001). These findings provide evidence that ethanol consumption leads to increased glutathione oxidation (Figure 8).
  • Factor 2 Related to Erythroid Nuclear Factor 2 (Nrf2)
A total of 24 manuscripts analyzed the expression of Nrf2, with high heterogeneity among the studies (I2 = 99%). The MD of −0.23 and 95% CI −0.41, −0.04, showed that there was a reduction in the expression of this transcription factor in AFLD groups compared with control groups (Supplementary Figure S8).

Oxidative Damage in AFLD

  • Lipid Peroxidation
With regard to lipid peroxidation, 158 articles included analyses of Thiobarbituric Acid Reactive Substances (TBARS), Malondialdehyde (MDA), Lipoperoxidation (LPO), and Lipid Hydroperoxides (LOOH). The data from these articles were combined, and the units were converted to nmol/mg. The results demonstrate that there was an increase in peroxidation in AFLD groups compared with control groups (SMD: 3.85, 95% CI 3.52, 4.19, p ˂ 0.00001). There was high heterogeneity among the articles (I2 = 86%, p ˂ 0.00001) (Figure 9).
  • Carbonylated Protein
A total of 11 articles analyzed protein carbonyl in the livers of animals with AFLD or healthy controls. There was high heterogeneity among the studies (I2 = 85%), although all were converted to the same measurement unit (nmol/mg). When statistically analyzed, it was evident that there was a greater amount of carbonyl protein in AFLD groups compared with control groups (MD: 4.02, 95% CI 3.03, 5.00, p ˂ 0.00001) (Figure 10).

3.3.5. Inflammation in AFLD

Tumor Necrosis Factor-α (TNF-α)

A total of 66 manuscripts focused on TNF-α. Among these, 50 assessed the effect of TNF-α on the liver, with 14 of them using pg/mL and the remaining 36 using pg/mg for measurements. In addition, 19 manuscripts evaluated TNF-α levels in serum/plasma, and all measurements were taken in pg/mL. Thus, the analysis was carried out using two subgroups, with an increase of TNF-α being evidenced in all subgroups of the AFLD group. When the subgroups were analyzed together, it was possible to confirm the increase in TNF-α in the AFLD group (SMD: 3.81, 95% CI 3.29, 4.34, p ˂ 0.00001) (Supplementary Figure S9).

Interleukin 1 beta (IL-1β)

A total of 41 articles quantified IL-1β in the liver (10 in pg/mL and 23 in pg/mg) and 9 in serum/plasma (pg/mL). Thus, we performed the analysis using two subgroups. The forest plot shows that IL-1β increased in AFLD groups compared with control groups for both liver and serum/plasma. The SMD was 3.69, 95% CI 3.03, 4.35, p ˂ 0.00001 (Supplementary Figure S10).

Interleukin-6 (IL-6)

A total of 43 manuscripts measured IL-6; of these, 32 performed the analysis in the liver (10 measured it in pg/mL and 22 in pg/mg), and 13 performed it in serum/plasma (pg/mL). Although the analysis was conducted in two subgroups, the heterogeneity among the studies was high (I2 = 88%, p ˂ 0.00001). With regard to the effects, it was possible to observe an increase in IL-6 levels in AFLD groups compared with control groups for both liver and serum/plasma (SMD: 4.79, 95% CI 3.99, 5.60, p ˂ 0.00001) (Supplementary Figure S11).

Interleukin-10 (IL-10)

Seven manuscripts measured IL-10; of these, four performed the analysis in the liver (measured it in pg/mg), and three performed it in serum (pg/mL). Although the analysis was conducted using three subgroups, the heterogeneity among the studies was high (I2 = 89%, p ˂ 0.00001). With regard to the effects, it was possible to observe that there was no difference between the AFLD and control groups, neither in the subgroup analysis nor in the overall analysis (SMD: −0.32, 95% CI −1.69, 1.06, p = 0.65) (Supplementary Figure S12).

Histological Analysis of the Liver

Fourteen articles examined the presence of inflammation in liver histological slides, with 4 measuring the number of inflammatory cells and 10 using an inflammation score. Statistical analysis revealed a greater degree of inflammation in AFLD groups compared with control groups (SMD: 2.27, 95% CI 1.37, 3.17, p ˂ 0.00001) (Supplementary Figure S13).

3.3.6. Apoptosis in AFLD

Caspase-3

Eighteen manuscripts analyzed caspase-3 in the liver of animals with or without AFLD. Of these, 14 performed protein expression and 4 measured activity (pmol/mg/min). There was high heterogeneity among the studies (I2 = 83%). With regard to the effects, it was observed that AFLD groups exhibited increased caspase-3 expression and activity compared with control groups. This suggests an increased occurrence of cell death following ethanol consumption. (SMD: 5.58, 95% CI 4.22, 6.94, p ˂ 0.00001) (Supplementary Figure S14).

BCL-2-Associated Protein X (BAX)/B-Cell CLL/Lymphoma 2 (BCL-2) Ratio

A total of 13 articles quantified the Bax/Bcl-2 ratio. There was moderate heterogeneity among the studies (I2 = 65%). With regard to the statistical analysis, there was a significant increase in Bax/Bcl-2 ratios in AFLD groups compared with control groups (MD: 2.50, 95% CI 1.74, 3.26, p ˂ 0.00001) (Supplementary Figure S15). These data suggest that the utilization of ethanol triggers cell death in hepatocytes.

3.3.7. Risk of Bias in Individual Studies

In our systematic review, we employed the SYRCLE scale, as described in the Materials and Methods section, to assess the risk of bias for each primary study. A comprehensive set of 206 manuscripts was included in our analysis. Upon evaluation, we noted that there was a moderate risk of bias, as evidenced by the questions receiving responses of Unclear (1337 = 64.9%), Yes (630 = 30.6%), and No (93 = 4.4%) (Table 2).
In addition, for all the analyzed parameters (including liver damage, lipid profile, oxidative stress, inflammation, and apoptosis) we conducted a risk analysis using more than 10 articles to identify publication bias. Our findings revealed considerable asymmetry in the funnel plot, as none conformed to the typical funnel shape, indicating potential bias in the publication of primary articles (see Supplementary Figure S16).

4. Discussion

To the best of our knowledge, this systematic review and meta-analysis is the first to provide a summary of the effects of ethanol metabolism on oxidative stress and examine the evidence of its impact on AFLD. Here, we used a compilation of 206 primary studies with rats and/or mice that induced AFLD with oral ethanol and measured different parameters related to pathological conditions of AFLD. The results indicated an increase in liver damage alongside alterations in the lipid profile. These data demonstrate an established model of AFLD that reflects an increase in oxidative stress and inflammatory processes and stimulates the death of hepatocytes by apoptotic processes.
It is known that ethanol metabolism in the liver involves oxidation reactions. Initially, ALD converts ethanol to acetaldehyde, generating NADH from NAD+ as an electron acceptor. In cases of high ethanol levels or chronic consumption, the microsomal ethanol oxidant system CYP2E1 contributes to acetaldehyde production. Subsequently, ALDH converts acetaldehyde to acetate, utilizing NAD+ and producing NADH. The decrease in the NAD+/NADH ratio from ethanol metabolism alters the body’s homeostasis and generates serious disturbances [216]. Indeed, this review and meta-analysis showed that animals in the ALFD groups had higher CYP2E1 expression compared with control groups. This was also reflected in increased liver damage, as shown by an increase in ALT and AST activity.
Alcohol intake has been found to impact lipid metabolism through the increased expression of lipogenic genes (such as SREBP-1c and its target genes) and inhibition of genes involved in fatty acid oxidation (for example, PPAR and its target genes) [4,186]. These processes lead to several outcomes. First, increased acetyl-CoA-carboxylase and ATP citrate lyase activity, which contribute to fatty acid and TAG synthesis. Second, there is a concurrent reduction in the activity of lipoprotein lipase, which is the key enzyme responsible for TAG hydrolysis. Third, there is an increase in the activity of 3-hydroxy-3-methylglutaryl-CoA (HMG-CoA) reductase, which is a key enzyme in the mevalonate pathway and cholesterol synthesis. Fourth, cholesterol accumulates, as evidenced by elevated levels of very-low-density lipoprotein (VLDL) and low-density lipoprotein (LDL), while high-density lipoprotein (HDL) levels decrease [217]. These changes collectively contribute to the dysregulation of lipid metabolism and have implications for AFLD [6,186]. These characteristics were corroborated by our systematic review and meta-analysis, which revealed an elevation in both serum/plasma and liver TAG levels. Furthermore, our findings demonstrated a decrease in PPAR-α expression accompanied by an increase in SREBP-1c levels. These alterations collectively contributed to the notable presence of micro and macro fat vesicles within the hepatic histological sections of the examined experimental subjects.
The reoxidation of NADH to NAD+ in mitochondria has been associated with the leakage of electrons from the mitochondrial respiratory chain and subsequent production of ROS, thereby contributing to increased oxidative stress [7]. Normally, in a healthy liver, acetaldehyde is rapidly metabolized to acetate by ALDH. However, in individuals with chronic alcohol consumption, the ALDH pathway becomes overwhelmed and produces reactive aldehydes and lipid hydroperoxides. These harmful compounds can form adducts with DNA and proteins, contributing to hepatocyte damage and inflammation and exacerbating the negative effects of alcohol on the liver [2]. Notably, there is also CYP2E1-dependent ROS production, which has been shown to inhibit PPAR-mediated fatty acid oxidation genes and contribute to the oxidation of cellular components [218].
Under normal circumstances, the body depends on various endogenous antioxidant defense enzymes, including GR, SOD, CAT, and GPx, to neutralize the harmful effects of free radicals. However, individuals with AFLD undergo excessive production of free radicals and macromolecule oxidation induced by ethanol metabolism. This hampers the efficiency of the antioxidant defense system, exacerbating oxidative stress and thereby intensifying the overall pathogenesis of AFLD [6,219]. In addition, in AFLD, the transcription factor Nrf2 is impaired [220]. Under normal conditions, NRF2 is bound to KEAP1 and is degraded by the proteasome. However, during oxidative stress, ROS or electrophiles modify KEAP1, disrupting its binding to NRF2. This allows NRF2 to translocate to the nucleus and activate antioxidant response elements, leading to genetic transactivation [221].
This systematic review and meta-analysis confirmed the deleterious effects of ethanol metabolism. The evidence clearly indicated the presence of oxidative stress, as evidenced by a marked decline in antioxidant defense, including reduced levels of SOD, CAT, GPx, GR, GST, GSH, GSH/GSSG ratios, and Nrf2 transcription factor. In addition, we observed an elevated level of lipid peroxidation, as reflected by increased TBARS, MDA, LOOH, and protein carbonylation.
Studies have also shown that ROS contributes significantly to the development of ethanol-induced inflammation. One factor linking inflammation to oxidative stress is the depletion of mitochondrial GSH owing to CYP2E1 activation, which impairs hepatocyte tolerance to pro-inflammatory cytokines such as TNF-α and IL-1β [2]. Oxidative stress caused by ethanol or acetaldehyde alters mitochondrial membrane permeability and transition potential. This leads to the release of cytochrome c and other pro-apoptotic factors, stimulating the intrinsic pathway of apoptosis and, consequently, the death of hepatocytes. These typical characteristics of AFLD were observed in this meta-analysis and were evident from the marked increase in pro-inflammatory cytokines (TNF-α, IL-1β, and IL-6) and the heightened degree of inflammation observed in hepatic slides from animals with ALFD. We also observed upregulation in caspase-3 and Bax/Bcl2, which contributed to the hepatocyte death process. Ethanol metabolism appears to generate a vicious cycle between fat accumulation, oxidative stress, inflammation, and hepatocyte death, thereby contributing to AFLD.

5. Conclusions

This comprehensive review and meta-analysis effectively consolidated evidence regarding the adverse effects of oxidative stress on AFLD, yielding informative results detailing the wide range of systemic complications associated with the condition. The data indicate that ethanol metabolism in animals with AFLD disrupts the redox system, rendering liver cells more susceptible to inflammation and cell death.
It is essential to acknowledge that considerable statistical heterogeneity was observed across most of the outcomes reported in the meta-analysis, and the primary studies were preclinical. The primary articles also demonstrated a high risk of publication bias and a moderate risk of bias overall. However, we emphasize that this review and meta-analysis represent a significant milestone, providing robust data on the impact of oxidative stress on AFLD and offering clarity on the underlying biochemical mechanisms driving this disease.

Supplementary Materials

The following supporting information can be downloaded at: https://www.mdpi.com/article/10.3390/nu16081174/s1, Supplementary Figure S1: Forest plot showing the alanine aminotransferase (ALT) activity in the serum/plasma from animals with or without AFLD. It is possible to observe that there was an increase in ALT activity in the AFLD group (p < 0.05). 95% Cl: confidence interval. Supplementary Figure S2: Forest plot showing the aspartate aminotransferase (AST) activity in the serum/plasma from animals with or without AFLD. It is possible to observe that there was an increase in AST activity in the AFLD group (p < 0.05). 95% Cl: confidence interval. Supplementary Figure S3: Forest plot showing the Triacylglycerol (TAG) levels in the serum/plasma and liver from animals with or without AFLD. It is possible to observe that there was an increase in TAG in the AFLD group (p < 0.05). 95% Cl: confidence interval. Supplementary Figure S4: Forest plot showing the Sterol regulatory element binding transcription factor 1c (SREBP-1c) expression in the liver from animals with or without AFLD. It is possible to observe that there was an increase in SREBP-1c expression in the AFLD group (p < 0.05). 95% Cl: confidence interval. Supplementary Figure S5: Forest plot showing the Peroxisome Proliferator Activated Receptor Alpha (PPAR-α) expression in the liver from animals with or without AFLD. It is possible to observe that there was a decrease in PPAR-α expression in the AFLD group (p < 0.05). 95% Cl: confidence interval. Supplementary Figure S6: Forest plot showing the steatosis profile in liver slices from animals with or without AFLD. It is possible to observe that there was an increase in histology steatosis in the AFLD group (p < 0.05). 95% Cl: confidence interval. Supplementary Figure S7: Forest plot showing the Cytochrome P450 2E (CYP2E1) expression and activity in liver from animals with or without AFLD. It is possible to observe that there was an increase in both CYP2E1 expression and activity in the AFLD group (p < 0.05). 95% Cl: confidence interval. Supplementary Figure S8: Forest plot showing Factor 2 related to erythroid nuclear factor 2 (Nrf2) analysis in liver from animals with or without AFLD. It is possible to observe that there was a reduction in Nrf2 expression in the AFLD group (p < 0.05). 95% Cl: confidence interval. Supplementary Figure S9: Forest plot showing Tumor Necrosis Factor-α (TNF-α) analysis in liver and serum/plasma from animals with or without AFLD. The analysis was carried out in two subgroups, where an increase in TNF-α can be observed in both liver and serum/plasma from the AFLD group (p < 0.05). 95% Cl: confidence interval. Supplementary Figure S10: Forest plot showing Interleukin 1 beta (IL-1β) analysis in liver and serum/plasma from animals with or without AFLD. The analysis was carried out in two subgroups, where an increase in IL-1β can be observed in both liver and serum/plasma from the AFLD group (p < 0.05). 95% Cl: confidence interval. Supplementary Figure S11: Forest plot showing Interleukin 6 (IL-6) analysis in liver and serum/plasma from animals with or without AFLD. The analysis was carried out in two subgroups, where an increase in IL-6 can be observed in both liver and serum/plasma from the AFLD group (p < 0.05). 95% Cl: confidence interval. Supplementary Figure S12: Forest plot showing Interleukin 10 (IL-10) analysis in liver and serum from animals with or without AFLD. The analysis was carried out in two subgroups, and there was no difference between the AFLD and control group. 95% Cl: confidence interval. Supplementary Figure S13: Forest plot showing the inflammation profile in liver slices from animals with or without AFLD. It is possible to observe that there was an increase in histology inflammation in the AFLD group (p < 0.05). 95% Cl: confidence interval. Supplementary Figure S14: Forest plot showing caspase-3 expression and activity in liver from animals with or without AFLD. The analysis indicated increase in caspase-3 from AFLD group (p < 0.05). 95% Cl: confidence interval. Supplementary Figure S15: Forest plot showing Bax/Bcl-2 ratio in liver from animals with or without AFLD. An increase in Bax/Bcl-2 ratio can be observed in the AFLD group (p < 0.05). 95% Cl: confidence interval. Supplementary Figure S16: Funnel plot for the assessment of publication bias.

Author Contributions

A.C.S.R.: performed all stages of the systematic review and meta-analysis and wrote the draft and final version. A.K.d.L.A.: performed all stages of the systematic review and meta-analysis. D.C.C.: supervised the study and corrected the final version. All authors have read and agreed to the published version of the manuscript.

Funding

Pró-reitoria de Pesquisa, Pós-graduação e Inovação (PROPPI); Federal University of Ouro Preto; Federal University of Alfenas; Fundação de Amparo à Pesquisa do Estado de Minas Gerais (FAPEMIG); Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES); Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq).

Conflicts of Interest

The authors declare no conflicts of interest.

References

  1. World Health Organization—WHO. No Level of Alcohol Consumption Is Safe for Our Health. Available online: https://www.who.int/europe/news/item/04-01-2023-no-level-of-alcohol-consumption-is-safe-for-our-health (accessed on 10 February 2023).
  2. Salete-Granado, D.; Carbonell, C.; Puertas-Miranda, D.; Vega-Rodríguez, V.J.; García-Macia, M.; Herrero, A.B.; Marcos, M. Autophagy, Oxidative Stress, and Alcoholic Liver Disease: A Systematic Review and Potential Clinical Applications. Antioxidants 2023, 12, 1425. [Google Scholar] [CrossRef] [PubMed]
  3. Zima, T.; Fialová, L.; Mestek, O.; Janebová, M.; Crkovská, J.; Malbohan, I.; Stípek, S.; Mikulíková, L.; Popov, P. Oxidative stress, metabolism of ethanol and alcohol-related diseases. J. Biomed. Sci. 2001, 8, 59–70. [Google Scholar] [CrossRef] [PubMed]
  4. You, M.; Fischer, M.; Deeg, M.A.; Crabb, D.W. Ethanol Induces Fatty Acid Synthesis Pathways by Activation of Sterol Regulatory Element-Binding Protein (SREBP). J. Biol. Chem. 2002, 277, 29342–29347. [Google Scholar] [CrossRef] [PubMed]
  5. Tan, H.K.; Yates, E.; Lilly, K.; Dhanda, A.D. Oxidative Stress in Alcohol-Related Liver Disease. World J. Hepatol. 2020, 12, 332–349. [Google Scholar] [CrossRef] [PubMed]
  6. Lívero, F.A.R.; Acco, A. Molecular Basis of Alcoholic Fatty Liver Disease: From Incidence to Treatment. Hepatol. Res. 2016, 46, 111–123. [Google Scholar] [CrossRef] [PubMed]
  7. Diesinger, T.; Buko, V.; Lautwein, A.; Dvorsky, R.; Belonovskaya, E.; Lukivskaya, O.; Naruta, E.; Kirko, S.; Andreev, V.; Buckert, D. Drug Targeting CYP2E1 for the Treatment of Early-Stage Alcoholic Steatohepatitis. PLoS ONE 2020, 15, e0235990. [Google Scholar] [CrossRef] [PubMed]
  8. Page, M.J.; McKenzie, J.E.; Bossuyt, P.M.; Boutron, I.; Hoffmann, T.C.; Mulrow, C.D.; Shamseer, L.; Tetzlaff, J.M.; Akl, E.A.; Brennan, S.E.; et al. The PRISMA 2020 Statement: An Updated Guideline for Reporting Systematic Reviews. J. Clin. Epidemiol. 2021, 134, 178–189. [Google Scholar] [CrossRef] [PubMed]
  9. Hooijmans, C.R.; Rovers, M.M.; De Vries, R.B.M.; Leenaars, M.; Ritskes-Hoitinga, M.; Langendam, M.W. SYRCLE’s Risk of Bias Tool for Animal Studies. BMC Med. Res. Methodol. 2014, 14, 43. [Google Scholar] [CrossRef]
  10. Abdelhamid, A.M.; Elsheakh, A.R.; Abdelaziz, R.R.; Suddek, G.M. Empagliflozin Ameliorates Ethanol-Induced Liver Injury by Modulating NF-ΚB/Nrf-2/PPAR-γ Interplay in Mice. Life Sci. 2020, 256, 117908. [Google Scholar] [CrossRef] [PubMed]
  11. Abdelhamid, A.M.; Elsheakh, A.R.; Suddek, G.M.; Abdelaziz, R.R. Telmisartan Alleviates Alcohol-Induced Liver Injury by Activation of PPAR-γ/ Nrf-2 Crosstalk in Mice. Int. Immunopharmacol. 2021, 99, 107963. [Google Scholar] [CrossRef] [PubMed]
  12. Al-Rejaie, S.S. Effect of Oleo-Gum-Resin on Ethanol-Induced Hepatotoxicity in Rats. J. Med. Sci. 2012, 12, 1–9. [Google Scholar] [CrossRef]
  13. Atef, M.M.; Hafez, Y.M.; Alshenawy, H.A.; Emam, M.N. Ameliorative Effects of Autophagy Inducer, Simvastatin on Alcohol-Induced Liver Disease in a Rat Model. J. Cell Biochem. 2019, 120, 7679–7688. [Google Scholar] [CrossRef] [PubMed]
  14. Bae, D.; Kim, J.; Lee, S.Y.; Choi, E.J.; Jung, M.A.; Jeong, C.S.; Na, J.R.; Kim, J.J.; Kim, S. Hepatoprotective Effects of Aqueous Extracts from Leaves of Dendropanax Morbifera Leveille against Alcohol-Induced Hepatotoxicity in Rats and in Vitro Anti-Oxidant Effects. Food Sci. Biotechnol. 2015, 24, 1495–1503. [Google Scholar] [CrossRef]
  15. Balasubramaniyan, V.; Sailaja, J.K.; Nalini, N. Role of Leptin on Alcohol-Induced Oxidative Stress in Swiss Mice. Pharmacol. Res. 2003, 47, 211–216. [Google Scholar] [CrossRef] [PubMed]
  16. Baranisrinivasan, P.; Elumalai, E.K.; Sivakumar, C.; Therasa, S.V.; David, E. Hepatoprotective Effect of Enicostemma Littorale Blume and Eclipta Alba during Ethanol Induced Oxidative Stress in Albino Rats. Int. J. Pharmacol. 2009, 5, 268–272. [Google Scholar] [CrossRef]
  17. Bardag-Gorce, F.; Oliva, J.; Lin, A.; Li, J.; French, B.A.; French, S.W. Proteasome Inhibitor up Regulates Liver Antioxidative Enzymes in Rat Model of Alcoholic Liver Disease. Exp. Mol. Pathol. 2011, 90, 123–130. [Google Scholar] [CrossRef] [PubMed]
  18. Bedi, O.; Bariwal, J.; Kumar, P.; Bhakuni, G.S. Hepatoprotective Activity of Morin and its Semi-Synthetic Derivatives Against Alcohol Induced Hepatotoxicity in Rats. Indian J. Physiol. Pharmacol. 2017, 61, 175–190. [Google Scholar]
  19. Bharrhan, S.; Koul, A.; Chopra, K.; Rishi, P. Catechin Suppresses an Array of Signalling Molecules and Modulates Alcohol-Induced Endotoxin Mediated Liver Injury in a Rat Model. PLoS ONE 2011, 6, e20635. [Google Scholar] [CrossRef] [PubMed]
  20. Bisht, P.; Chandrashekhara, S.; Das, K.; Tribedi, S. Effect of Cultural Condition on Evaluation of Hepatoprotective Activity of Methanolic Bark Extract of Anogeissus Latifolia on Ethanol-Induced Hepatotoxicity. Asian J. Pharm. Clin. Res. 2018, 11, 247–252. [Google Scholar] [CrossRef]
  21. Bispo, V.S.; Dantas, L.S.; Chaves Filho, A.B.; Pinto, I.F.D.; da Silva, R.P.; Otsuka, F.A.M.; Santos, R.B.; Santos, A.C.; Trindade, D.J.; Matos, H.R. Reduction of the DNA Damages, Hepatoprotective Effect and Antioxidant Potential of the Coconut Water, Ascorbic and Caffeic Acids in Oxidative Stress Mediated by Ethanol. An. Acad. Bras. Cienc. 2017, 89, 1095–1109. [Google Scholar] [CrossRef]
  22. Buko, V.; Kuzmitskaya, I.; Kirko, S.; Belonovskaya, E.; Naruta, E.; Lukivskaya, O.; Shlyahtun, A.; Ilyich, T.; Zakreska, A.; Zavodnik, I. Betulin Attenuated Liver Damage by Prevention of Hepatic Mitochondrial Dysfunction in Rats with Alcoholic Steatohepatitis. Physiol. Int. 2019, 106, 323–334. [Google Scholar] [CrossRef] [PubMed]
  23. Bulle, S.; Reddyvari, H.; Reddy Vaddi, D.; Pannuru, P.; Nch, V. Therapeutic potential of P. santalinus against alcohol-induced histo-pathological changes and oxidative damage in heart and lungs. Int. J. Res. Pharm. Sci. 2015, 6, 30–311. [Google Scholar]
  24. Cao, Y.W.; Jiang, Y.; Zhang, D.Y.; Wang, M.; Chen, W.S.; Su, H.; Wang, Y.T.; Wan, J.B. Protective Effects of Penthorum Chinense Pursh against Chronic Ethanol-Induced Liver Injury in Mice. J. Ethnopharmacol. 2015, 161, 92–98. [Google Scholar] [CrossRef]
  25. Chandra, R.; Aneja, R.; Rewal, C.; Konduri, R.; Dass, S.K.; Agarwal, S. An opium alkaloid-papaverine ameliorates ethanol-induced hepatotoxicity: Diminution of oxidative stress. Indian J. Clin. Biochem. 2000, 15, 155–160. [Google Scholar] [CrossRef]
  26. Chang, Y.Y.; Liu, Y.C.; Kuo, Y.H.; Lin, Y.L.; Wu, Y.H.S.; Chen, J.W.; Chen, Y.C. Effects of Antrosterol from Antrodia Camphorata Submerged Whole Broth on Lipid Homeostasis, Antioxidation, Alcohol Clearance, and Anti-Inflammation in Livers of Chronic-Alcohol Fed Mice. J. Ethnopharmacol. 2017, 202, 200–207. [Google Scholar] [CrossRef] [PubMed]
  27. Chang, B.Y.; Kim, H.J.; Kim, T.Y.; Kim, S.Y. Enzyme-Treated Zizania Latifolia Extract Protects against Alcohol-Induced Liver Injury by Regulating the Nrf2 Pathway. Antioxidants 2021, 10, 960. [Google Scholar] [CrossRef]
  28. Chaturvedi, P.; George, S.; John, A. Preventive and Protective Effects of Wild Basil in Ethanol-Induced Liver Toxicity in Rats. Br. J. Biomed. Sci. 2007, 64, 10–12. [Google Scholar] [CrossRef]
  29. Chavan, T.; Ghadge, A.; Karandikar, M.; Pandit, V.; Ranjekar, P.; Kulkarni, O.; Kuvalekar, A.; Mantri, N. Activity of Satwa against Alcohol Injury in rats. Altern. Ther. Health Med. 2017, 23, 34–40. [Google Scholar]
  30. Chen, Y.L.; Peng, H.C.; Tan, S.W.; Tsai, C.Y.; Huang, Y.H.; Wu, H.Y.; Yang, S.C. Amelioration of Ethanol-Induced Liver Injury in Rats by Nanogold Flakes. Alcohol 2013, 47, 467–472. [Google Scholar] [CrossRef] [PubMed]
  31. Chen, Y.; Singh, S.; Matsumoto, A.; Manna, S.K.; Abdelmegeed, M.A.; Golla, S.; Murphy, R.C.; Dong, H.; Song, B.J.; Gonzalez, F.J.; et al. Chronic Glutathione Depletion Confers Protection against Alcohol-Induced Steatosis: Implication for Redox Activation of AMP-Activated Protein Kinase Pathway. Sci. Rep. 2016, 6, 29743. [Google Scholar] [CrossRef] [PubMed]
  32. Cheng, D.; Kong, H. The Effect of Lycium Barbarum Polysaccharide on Alcohol-Induced Oxidative Stress in Rats. Molecules 2011, 16, 2542–2550. [Google Scholar] [CrossRef] [PubMed]
  33. Chiu, P.Y.; Lam, P.Y.; Leung, H.Y.; Leong, P.K.; Ma, C.W.; Tang, Q.T.; Ko, K.M. Co-Treatment with Shengmai San-Derived Herbal Product Ameliorates Chronic Ethanol-Induced Liver Damage in Rats. Rejuvenation Res. 2011, 14, 17–23. [Google Scholar] [CrossRef] [PubMed]
  34. Chu, J.; Yan, R.; Wang, S.; Li, G.; Kang, X.; Hu, Y.; Lin, M.; Shan, W.; Zhao, Y.; Wang, Z.; et al. Sinapic Acid Reduces Oxidative Stress and Pyroptosis via Inhibition of BRD4 in Alcoholic Liver Disease. Front. Pharmacol. 2021, 12, 668708. [Google Scholar] [CrossRef] [PubMed]
  35. Colantoni, A.; Paglia, N.L.; De Maria, N.; Emanuele, M.A.; Emanuele, N.V.; Idilman, R.; Harig, J.; Van Thiel, D.H. Influence of Sex Hormonal Status on Alcohol-Induced Oxidative Injury in Male and Female Rat Liver. Alcohol. Clin. Exp. Res. 2000, 24, 1467–1473. [Google Scholar] [PubMed]
  36. Cui, Y.; Ye, Q.; Wang, H.; Li, Y.; Xia, X.; Yao, W.; Qian, H. Aloin Protects against Chronic Alcoholic Liver Injury via Attenuating Lipid Accumulation, Oxidative Stress and Inflammation in Mice. Arch. Pharmacal Res. 2014, 37, 1624–1633. [Google Scholar] [CrossRef] [PubMed]
  37. Cui, Y.; Ye, Q.; Wang, H.; Li, Y.; Yao, W.; Qian, H. Hepatoprotective Potential of Aloe Vera Polysaccharides against Chronic Alcohol-Induced Hepatotoxicity in Mice. J. Sci. Food Agric. 2014, 94, 1764–1771. [Google Scholar] [CrossRef] [PubMed]
  38. Das, S.K.; Vasudevan, D.M. Effect of Lecithin in the Treatment of Ethanol Mediated Free Radical Induced Hepatotoxicity. Indian J. Clin. Biochem. 2006, 21, 62–69. [Google Scholar] [CrossRef]
  39. Das, S.K.; Mukherjee, S.; Vasudevan, D.M. Effects of Long Term Ethanol Consumption Mediated Oxidative Stress on Neovessel Generation in Liver. Toxicol. Mech. Methods 2012, 22, 375–382. [Google Scholar] [CrossRef] [PubMed]
  40. De Souza, C.E.A.; Stolf, A.M.; Dreifuss, A.A.; Lívero, F.R.; Gomes, L.O.; Petiz, L.; Beltrame, O.; Dittrich, R.L.; Telles, J.E.Q.; Cadena, S.M. Characterization of an Alcoholic Hepatic Steatosis Model Induced by Ethanol and High-Fat Diet in Rats. Braz. Arch. Biol. Technol. 2015, 58, 367–378. [Google Scholar] [CrossRef]
  41. Develi, S.; Evran, B.; Kalaz, E.B.; Koçak-Toker, N.; Erata, G.Ö. Protective Effect of Nigella Sativa Oil against Binge Ethanol-Induced Oxidative Stress and Liver Injury in Rats. Chin. J. Nat. Med. 2014, 12, 495–499. [Google Scholar] [CrossRef] [PubMed]
  42. Dou, X.; Shen, C.; Wang, Z.; Li, S.; Zhang, X.; Song, Z. Protection of Nicotinic Acid against Oxidative Stress-Induced Cell Death in Hepatocytes Contributes to Its Beneficial Effect on Alcohol-Induced Liver Injury in Mice. J. Nutr. Biochem. 2013, 24, 1520–1528. [Google Scholar] [CrossRef] [PubMed]
  43. Du, S.-Y.; Zhang, Y.-L.; Bai, R.-X.; Ai, Z.-L.; Xie, B.-S.; Yang, H.-Y. Lutein Prevents Alcohol-Induced Liver Disease in Rats by Modulating Oxidative Stress and Inflammation. Int. J. Clin. Exp. Med. 2015, 8, 8785–8793. [Google Scholar] [PubMed]
  44. Duryee, M.J.; Dusad, A.; Hunter, C.D.; Kharbanda, K.K.; Bruenjes, J.D.; Easterling, K.C.; Siebler, J.C.; Thiele, G.M.; Chakkalakal, D.A. N-Acetyl Cysteine Treatment Restores Early Phase Fracture Healing in Ethanol-Fed Rats. Alcohol Clin. Exp. Res. 2018, 42, 1206–1216. [Google Scholar] [CrossRef] [PubMed]
  45. Feng, R.; Chen, J.H.; Liu, C.H.; Xia, F.B.; Xiao, Z.; Zhang, X.; Wan, J.B. A Combination of Pueraria Lobata and Silybum Marianum Protects against Alcoholic Liver Disease in Mice. Phytomedicine 2019, 58, 152824. [Google Scholar] [CrossRef] [PubMed]
  46. Galligan, J.J.; Smathers, R.L.; Shearn, C.T.; Fritz, K.S.; Backos, D.S.; Jiang, H.; Franklin, C.C.; Orlicky, D.J.; MacLean, K.N.; Petersen, D.R. Oxidative Stress and the ER Stress Response in a Murine Model for Early-Stage Alcoholic Liver Disease. J. Toxicol. 2012, 2012, 207594. [Google Scholar] [CrossRef] [PubMed]
  47. Gao, L.; Yuan, J.; Cheng, Y.; Chen, M.; Zhang, G.; Wu, J. Selenomethionine-Dominated Selenium-Enriched Peanut Protein Ameliorates Alcohol-Induced Liver Disease in Mice by Suppressing Oxidative Stress. Foods 2021, 10, 2979. [Google Scholar] [CrossRef] [PubMed]
  48. George, S.; Chaturvedi, P. A comparative study of the antioxidant properties of two different species of Ocimum of southern Africa on alcohol-induced oxidative stress. J. Med. Food. 2009, 12, 1154–1158. [Google Scholar] [CrossRef] [PubMed]
  49. Gustot, T.; Lemmers, A.; Moreno, C.; Nagy, N.; Quertinmont, E.; Nicaise, C.; Franchimont, D.; Louis, H.; Devière, J.; Le Moine, O. Differential Liver Sensitization to Toll-like Receptor Pathways in Mice with Alcoholic Fatty Liver. Hepatology 2006, 43, 989–1000. [Google Scholar] [CrossRef] [PubMed]
  50. Han, X.; Liu, J.; Bai, Y.; Hang, A.; Lu, T.; Mao, C. An Iridoid Glycoside from Cornus Officinalis Balances Intestinal Microbiome Disorder and Alleviates Alcohol-Induced Liver Injury. J. Funct. Foods 2021, 82, 104488. [Google Scholar] [CrossRef]
  51. Hao, L.; Sun, Q.; Zhong, W.; Zhang, W.; Sun, X.; Zhou, Z. Mitochondria-Targeted Ubiquinone (MitoQ) Enhances Acetaldehyde Clearance by Reversing Alcohol-Induced Posttranslational Modification of Aldehyde Dehydrogenase 2: A Molecular Mechanism of Protection against Alcoholic Liver Disease. Redox Biol. 2018, 14, 626–636. [Google Scholar] [CrossRef] [PubMed]
  52. Hao, L.; Zhong, W.; Sun, X.; Zhou, Z. TLR9 Signaling Protects Alcohol-Induced Hepatic Oxidative Stress but Worsens Liver Inflammation in Mice. Front. Pharmacol. 2021, 12, 709002. [Google Scholar] [CrossRef] [PubMed]
  53. Hasanein, P.; Seifi, R. Beneficial effects of rosmarinic acid against alcohol-induced hepatotoxicity in rats. Can. J. Physiol. Pharmacol. 2018, 96, 32–37. [Google Scholar] [CrossRef] [PubMed]
  54. He, Y.; Xia, F.; Nan, M.; Li, L.; Wang, X.; Zhang, Y. Regulation of Bcl-2 and the NF-KB Signaling Pathway by Succinyl Rotundic Acid in Livers of Rats with Alcoholic Hepatitis. Int. J. Agric. Biol. 2021, 25, 730–734. [Google Scholar] [CrossRef]
  55. Hsu, J.Y.; Lin, H.H.; Hsu, C.C.; Chen, B.C.; Chen, J.H. Aqueous Extract of Pepino (Solanum Muriactum Ait) Leaves Ameliorate Lipid Accumulation and Oxidative Stress in Alcoholic Fatty Liver Disease. Nutrients 2018, 10, 931. [Google Scholar] [CrossRef] [PubMed]
  56. Hu, B.; Jiang, W.; Yang, Y.; Xu, W.; Liu, C.; Zhang, S.; Qian, H.; Zhang, W. Gut-Liver Axis Reveals the Protective Effect of Exopolysaccharides Isolated from Sporidiobolus Pararoseus on Alcohol-Induced Liver Injury. J. Funct. Foods 2021, 87, 104737. [Google Scholar] [CrossRef]
  57. Huang, Q.H.; Xu, L.Q.; Liu, Y.H.; Wu, J.Z.; Wu, X.; Lai, X.P.; Li, Y.C.; Su, Z.R.; Chen, J.N.; Xie, Y.L. Polydatin Protects Rat Liver against Ethanol-Induced Injury: Involvement of CYP2E1/ROS/Nrf2 and TLR4/NF- B P65 Pathway. Evid. Based Complement. Alternat. Med. 2017, 2017, 7953850. [Google Scholar] [CrossRef] [PubMed]
  58. Ilaiyaraja, N.; Khanum, F. Amelioration of Alcohol-Induced Hepatotoxicity and Oxidative Stress in Rats by Acorus Calamus. J. Diet Suppl. 2011, 8, 331–345. [Google Scholar] [CrossRef] [PubMed]
  59. Jayaraman, J.; Veerappan, M.; Namasivayam, N. Potential Beneficial Effect of Naringenin on Lipid Peroxidation and Antioxidant Status in Rats with Ethanol-Induced Hepatotoxicity. J. Pharm. Pharmacol. 2009, 61, 1383–1390. [Google Scholar] [CrossRef] [PubMed]
  60. Jiang, Z.; Chen, C.; Wang, J.; Xie, W.; Wang, M.; Li, X.; Zhang, X. Purple Potato (Solanum tuberosum L.) Anthocyanins Attenuate Alcohol-Induced Hepatic Injury by Enhancing Antioxidant Defense. J. Nat. Med. 2016, 70, 45–53. [Google Scholar] [CrossRef] [PubMed]
  61. Jiang, X.; Lin, D.; Shao, H.; Yang, X. Antioxidant Properties of Komagataeibacter Hansenii CGMCC 3917 and Its Ameliorative Effects on Alcohol-Induced Liver Injury in Mice. CYTA J. Food 2019, 17, 355–364. [Google Scholar] [CrossRef]
  62. Jin, D.C.; Jeong, S.W.; Park, P.S. Effects of Green Tea Extract on Acute Ethanol-Induced Hepatotoxicity in Rats. J. Korean Soc. Food Sci. Nutr. 2010, 39, 343–349. [Google Scholar] [CrossRef]
  63. Jose, S.P.; Mohanan, R.; Sandya, S.; Asha, S.; Krishnakumar, I.M. A Novel Powder Formulation of Coconut Inflorescence Sap Inhibits Alcoholic Liver Damage by Modulating Inflammatory Markers, Extracellular Matrix Metalloproteinase, and Oxidative Stress. J. Food Biochem. 2018, 42, e12543. [Google Scholar] [CrossRef]
  64. Kanbak, G.; Inal, M.; Bayçu, C. Ethanol-Induced Hepatotoxicity and Protective Effect of Betaine. Cell Biochem. Funct. 2001, 19, 281–285. [Google Scholar] [CrossRef] [PubMed]
  65. Kanchana, G.; Jayapriya, K. Antioxidant Effect of Livomap, a Polyherbal Formulation on Ethanol Induced Hepatotoxicity in Albino Wistar Rats. J. Appl. Pharm. Sci. 2013, 3, 52–56. [Google Scholar] [CrossRef]
  66. Kang, X.; Zhong, W.; Liu, J.; Song, Z.; McClain, C.J.; Kang, Y.J.; Zhou, Z. Zinc Supplementation Reverses Alcohol-Induced Steatosis in Mice through Reactivating Hepatocyte Nuclear Factor-4α and Peroxisome Proliferator-Activated Receptor-α. Hepatology 2009, 50, 1241–1250. [Google Scholar] [CrossRef] [PubMed]
  67. Kang, H.; Kim, M.B.; Park, Y.K.; Lee, J.Y. A Mouse Model of the Regression of Alcoholic Hepatitis: Monitoring the Regression of Hepatic Steatosis, Inflammation, Oxidative Stress, and NAD+ Metabolism upon Alcohol Withdrawal. J. Nutr. Biochem. 2022, 99, 108852. [Google Scholar] [CrossRef] [PubMed]
  68. Kaviarasan, S.; Sundarapandiyan, R.; Anuradha, C.V. Epigallocatechin Gallate, a Green Tea Phytochemical, Attenuates Alcohol-Induced Hepatic Protein and Lipid Damage. Toxicol. Mech. Methods 2008, 18, 645–652. [Google Scholar] [CrossRef] [PubMed]
  69. Khanal, T.; Choi, J.H.; Hwang, Y.P.; Chung, Y.C.; Jeong, H.G. Saponins Isolated from the Root of Platycodon Grandiflorum Protect against Acute Ethanol-Induced Hepatotoxicity in Mice. Food Chem.Toxicol. 2009, 47, 530–535. [Google Scholar] [CrossRef] [PubMed]
  70. Kim, S.J.; Park, J.G.; Lee, S.M. Protective Effect of Heme Oxygenase-1 Induction against Hepatic Injury in Alcoholic Steatotic Liver Exposed to Cold Ischemia/Reperfusion. Life Sci. 2012, 90, 169–176. [Google Scholar] [CrossRef] [PubMed]
  71. Kim, D.; Kim, G.W.; Lee, S.H.; Han, G.D. Ligularia Fischeri Extract Attenuates Liver Damage Induced by Chronic Alcohol Intake. Pharm. Biol. 2016, 54, 1465–1473. [Google Scholar] [CrossRef] [PubMed]
  72. Kumar, D.; Dwivedi, D.K.; Lahkar, M.; Jangra, A. Hepatoprotective Potential of 7,8-Dihydroxyflavone against Alcohol and High-Fat Diet Induced Liver Toxicity via Attenuation of Oxido-Nitrosative Stress and NF-ΚB Activation. Pharmacol. Rep. 2019, 71, 1235–1243. [Google Scholar] [CrossRef] [PubMed]
  73. Lai, J.R.; Ke, B.J.; Hsu, Y.W.; Lee, C.L. Dimerumic Acid and Deferricoprogen Produced by Monascus purpureus Attenuate Liquid Ethanol Diet-Induced Alcoholic Hepatitis via Suppressing NF-ΚB Inflammation Signalling Pathways and Stimulation of AMPK-Mediated Lipid Metabolism. J. Funct. Foods 2019, 60, 103393. [Google Scholar] [CrossRef]
  74. Lee, M.; Kim, Y.; Yoon, H.G.; You, Y.; Park, J.; Lee, Y.H.; Kim, S.; Hwang, K.; Lee, J.; Jun, W. Prevention of Ethanol-Induced Hepatotoxicity by Fermented Curcuma Longa L. in C57BL/6 Mice. Food Sci. Biotechnol. 2014, 23, 925–930. [Google Scholar] [CrossRef]
  75. Lee, J.Y.; An, Y.J.; Kim, J.W.; Choi, H.K.; Lee, Y.H. Effect of Angelica Keiskei Koidzumi Extract on Alcohol-Induced Hepatotoxicity in Vitro and in Vivo. J. Korean Soc. Food Sci. Nutr. 2016, 45, 1391–1397. [Google Scholar] [CrossRef]
  76. Lee, Y.J.; Hsu, J.D.; Lin, W.L.; Kao, S.H.; Wang, C.J. Upregulation of Caveolin-1 by Mulberry Leaf Extract and Its Major Components, Chlorogenic Acid Derivatives, Attenuates Alcoholic Steatohepatitis: Via Inhibition of Oxidative Stress. Food Funct. 2017, 8, 397–405. [Google Scholar] [CrossRef] [PubMed]
  77. Lee, H.Y.; Nam, Y.; Choi, W.S.; Kim, T.W.; Lee, J.; Sohn, U.D. The Hepato-Protective Effect of Eupatilin on an Alcoholic Liver Disease Model of Rats. Korean J. Physiol. Pharmacol. 2020, 24, 385–394. [Google Scholar] [CrossRef] [PubMed]
  78. Lee, D.H.; Lee, J.S.; Lee, I.H.; Hong, J.T. Therapeutic Potency of Fermented Field Water in Ethanol-Induced Liver Injury. RSC Adv. 2020, 10, 1544–1551. [Google Scholar] [CrossRef] [PubMed]
  79. Lee, Y.J.; Tsai, M.C.; Lin, H.T.; Wang, C.J.; Kao, S.H. Aqueous Mulberry Leaf Extract Ameliorates Alcoholic Liver Injury Associating with Upregulation of Ethanol Metabolism and Suppression of Hepatic Lipogenesis. Evid. Comp. Alt. Med. 2021, 2021, 6658422. [Google Scholar] [CrossRef] [PubMed]
  80. Li, Y.; Gao, C.; Shi, Y.; Tang, Y.; Liu, L.; Xiong, T.; Du, M.; Xing, M.; Yao, P. Carbon Monoxide Alleviates Ethanol-Induced Oxidative Damage and Inflammatory Stress through Activating P38 MAPK Pathway. Toxicol. Appl Pharmacol. 2013, 273, 53–58. [Google Scholar] [CrossRef] [PubMed]
  81. Li, B.; Zhu, L.; Wu, T.; Zhang, J.; Jiao, X.; Liu, X.; Wang, Y.; Meng, X. Effects of Triterpenoid from Schisandra Chinensis on Oxidative Stress in Alcohol-Induced Liver Injury in Rats. Cell Biochem. Biophys. 2015, 71, 803–811. [Google Scholar] [CrossRef] [PubMed]
  82. Li, Y.; Chen, M.; Xu, Y.; Yu, X.; Xiong, T.; Du, M.; Sun, J.; Liu, L.; Tang, Y.; Yao, P. Iron-Mediated Lysosomal Membrane Permeabilization in Ethanol-Induced Hepatic Oxidative Damage and Apoptosis: Protective Effects of Quercetin. Oxid. Med. Cell Longev. 2016, 2016, 4147610. [Google Scholar] [CrossRef] [PubMed]
  83. Li, L.; Wu, Y.; Yin, F.; Feng, Q.; Dong, X.; Zhang, R.; Yin, Z.; Luo, L. Fructose 1, 6-Diphosphate Prevents Alcohol-Induced Liver Injury through Inhibiting Oxidative Stress and Promoting Alcohol Metabolism in Mice. Eur. J. Pharmacol. 2017, 815, 274–281. [Google Scholar] [CrossRef] [PubMed]
  84. Li, D.; Sun, L.; Yang, Y.; Wang, Z.; Yang, X.; Guo, Y. Preventive and Therapeutic Effects of Pigment and Polysaccharides in Lycium Barbarum on Alcohol-Induced Fatty Liver Disease in Mice. CYTA J. Food 2018, 16, 938–949. [Google Scholar] [CrossRef]
  85. Li, B.; Mao, Q.; Zhou, D.; Luo, M.; Gan, R.; Li, H.; Huang, S.; Saimaiti, A.; Shang, A.; Li, H. Effects of Tea against Alcoholic Fatty Liver Disease by Modulating Gut Microbiota in Chronic Alcohol-Exposed Mice. Foods 2021, 10, 1232. [Google Scholar] [CrossRef] [PubMed]
  86. Li, B.Y.; Li, H.Y.; Zhou, D.D.; Huang, S.Y.; Luo, M.; Gan, R.Y.; Mao, Q.Q.; Saimaiti, A.; Shang, A.; Li, H. Bin Effects of Different Green Tea Extracts on Chronic Alcohol Induced-Fatty Liver Disease by Ameliorating Oxidative Stress and Inflammation in Mice. Oxid. Med. Cell Longev. 2021, 2021, 5188205. [Google Scholar] [CrossRef] [PubMed]
  87. Li, H.; Shi, J.; Zhao, L.; Guan, J.; Liu, F.; Huo, G.; Li, B. Lactobacillus Plantarum KLDS1.0344 and Lactobacillus Acidophilus KLDS1.0901 Mixture Prevents Chronic Alcoholic Liver Injury in Mice by Protecting the Intestinal Barrier and Regulating Gut Microbiota and Liver-Related Pathways. J. Agric. Food Chem. 2021, 69, 183–197. [Google Scholar] [CrossRef] [PubMed]
  88. Li, B.Y.; Mao, Q.Q.; Gan, R.Y.; Cao, S.Y.; Xu, X.Y.; Luo, M.; Li, H.Y.; Li, H. Bin Protective Effects of Tea Extracts against Alcoholic Fatty Liver Disease in Mice via Modulating Cytochrome P450 2E1 Expression and Ameliorating Oxidative Damage. Food Sci. Nutr. 2021, 9, 5626–5640. [Google Scholar] [CrossRef] [PubMed]
  89. Lian, L.H.; Wu, Y.L.; Song, S.Z.; Wan, Y.; Xie, W.X.; Li, X.; Bai, T.; Ouyang, B.Q.; Nan, J.X. Gentiana Manshurica Kitagawa Reverses Acute Alcohol-Induced Liver Steatosis through Blocking Sterol Regulatory Element-Binding Protein-1 Maturation. J. Agric. Food Chem. 2010, 58, 13013–13019. [Google Scholar] [CrossRef] [PubMed]
  90. Lin, C.P.; Chuang, W.C.; Lu, F.J.; Chen, C.Y. Anti-Oxidant and Anti-Inflammatory Effects of Hydrogen-Rich Water Alleviate Ethanol-Induced Fatty Liver in Mice. World J. Gastroenterol. 2017, 23, 4920–4934. [Google Scholar] [CrossRef] [PubMed]
  91. Lin, T.A.; Ke, B.J.; Cheng, S.C.; Lee, C.L. Red Quinoa Bran Extract Prevented Alcoholic Fatty Liver Disease via Increasing Antioxidative System and Repressing Fatty Acid Synthesis Factors in Mice Fed Alcohol Liquid Diet. Molecules 2021, 26, 6973. [Google Scholar] [CrossRef] [PubMed]
  92. Liu, J.; Wang, X.; Liu, R.; Liu, Y.; Zhang, T.; Fu, H.; Hai, C. Oleanolic Acid Co-Administration Alleviates Ethanol-Induced Hepatic Injury via Nrf-2 and Ethanol-Metabolizing Modulating in Rats. Chem. Biol. Interact. 2014, 221, 88–98. [Google Scholar] [CrossRef] [PubMed]
  93. Liu, J.; Wang, X.; Peng, Z.; Zhang, T.; Wu, H.; Yu, W.; Kong, D.; Liu, Y.; Bai, H.; Liu, R.; et al. The Effects of Insulin Pre-Administration in Mice Exposed to Ethanol: Alleviating Hepatic Oxidative Injury through Anti-Oxidative, Anti-Apoptotic Activities and Deteriorating Hepatic Steatosis through SRBEP-1c Activation. Int. J. Biol. Sci. 2015, 11, 569–586. [Google Scholar] [CrossRef] [PubMed]
  94. Liu, J.; He, H.; Wang, J.; Guo, X.; Lin, H.; Chen, H.; Jiang, C.; Chen, L.; Yao, P.; Tang, Y. Oxidative Stress-Dependent Frataxin Inhibition Mediated Alcoholic Hepatocytotoxicity through Ferroptosis. Toxicology 2020, 445, 152584. [Google Scholar] [CrossRef] [PubMed]
  95. Liu, S.X.; Liu, H.; Wang, S.; Zhang, C.L.; Guo, F.F.; Zeng, T. Diallyl Disulfide Ameliorates Ethanol-Induced Liver Steatosis and Inflammation by Maintaining the Fatty Acid Catabolism and Regulating the Gut-Liver Axis. Food Chem. Toxicol. 2022, 164, 113108. [Google Scholar] [CrossRef] [PubMed]
  96. Liu, J.; Kong, D.; Ai, D.; Xu, A.; Yu, W.; Peng, Z.; Peng, J.; Wang, Z.; Liu, R.; Li, W.; et al. Insulin Resistance Enhances Binge Ethanol-Induced Liver Injury through Promoting Oxidative Stress and up-Regulation CYP2E1. Life Sci. 2022, 303, 120681. [Google Scholar] [CrossRef] [PubMed]
  97. Lu, K.H.; Tseng, H.C.; Liu, C.T.; Huang, C.J.; Chyuan, J.H.; Sheen, L.Y. Wild Bitter Gourd Protects against Alcoholic Fatty Liver in Mice by Attenuating Oxidative Stress and Inflammatory Responses. Food Funct. 2014, 5, 1027–1037. [Google Scholar] [CrossRef] [PubMed]
  98. Lu, C.; Xu, W.; Zhang, F.; Jin, H.; Chen, Q.; Chen, L.; Shao, J.; Wu, L.; Lu, Y.; Zheng, S. Ligustrazine Prevents Alcohol-Induced Liver Injury by Attenuating Hepatic Steatosis and Oxidative Stress. Int. Immunopharmacol. 2015, 29, 613–621. [Google Scholar] [CrossRef] [PubMed]
  99. Lu, N.S.; Chiu, W.C.; Chen, Y.L.; Peng, H.C.; Shirakawa, H.; Yang, S.C. Fish Oil Up-Regulates Hepatic Autophagy in Rats with Chronic Ethanol Consumption. J. Nutr. Biochem. 2020, 77, 108314. [Google Scholar] [CrossRef] [PubMed]
  100. Ma, J.; Liu, X.Y.; Noh, K.H.; Kim, M.J.; Song, Y.S. Protective Effects of Persimmon Leaf and Fruit Extracts against Acute Ethanol-Induced Hepatotoxicity. J. Food Sci. Nutr. 2007, 12, 202–208. [Google Scholar] [CrossRef]
  101. Madushani Herath, K.H.I.N.; Bing, S.J.; Cho, J.; Kim, A.; Kim, G.; Kim, J.S.; Kim, J.B.; Doh, Y.H.; Jee, Y. Sasa Quelpaertensis Leaves Ameliorate Alcohol-Induced Liver Injury by Attenuating Oxidative Stress in HepG2 Cells and Mice. Acta Histochem. 2018, 120, 477–489. [Google Scholar] [CrossRef] [PubMed]
  102. Mai, B.; Han, L.; Zhong, J.; Shu, J.; Cao, Z.; Fang, J.; Zhang, X.; Gao, Z.; Xiao, F. Rhoifolin Alleviates Alcoholic Liver Disease In Vivo and In Vitro via Inhibition of the TLR4/NF-ΚB Signaling Pathway. Front. Pharmacol. 2022, 13, 878898. [Google Scholar] [CrossRef] [PubMed]
  103. Maimaitimin, K.; Jiang, Z.; Aierken, A.; Shayibuzhati, M.; Zhang, X. Hepatoprotective Effect of Alhagi sparsifolia against Alcoholic Liver Injury in Mice. Braz. J. Pharm. Sci. 2018, 54, e17732. [Google Scholar] [CrossRef]
  104. Mallikarjuna, K.; Sahitya Chetan, P.; Sathyavelu Reddy, K.; Rajendra, W. Ethanol Toxicity: Rehabilitation of Hepatic Antioxidant Defense System with Dietary Ginger. Fitoterapia 2008, 79, 174–178. [Google Scholar] [CrossRef] [PubMed]
  105. Mandal, S.; Nelson, V.K.; Mukhopadhyay, S.; Bandhopadhyay, S.; Maganti, L.; Ghoshal, N.; Sen, G.; Biswas, T. 14-Deoxyandrographolide Targets Adenylate Cyclase and Prevents Ethanol-Induced Liver Injury through Constitutive NOS Dependent Reduced Redox Signaling in Rats. Food Chem. Toxicol. 2013, 59, 236–248. [Google Scholar] [CrossRef] [PubMed]
  106. Mehanna, E.T.; Ali, A.S.A.; El-Shaarawy, F.; Mesbah, N.M.; Abo-Elmatty, D.M.; Aborehab, N.M. Anti-Oxidant and Anti-Inflammatory Effects of Lipopolysaccharide from Rhodobacter sphaeroides against Ethanol-Induced Liver and Kidney Toxicity in Experimental Rats. Molecules 2021, 26, 7437. [Google Scholar] [CrossRef] [PubMed]
  107. Meng, X.; Tang, G.Y.; Zhao, C.N.; Liu, Q.; Xu, X.Y.; Cao, S.Y. Hepatoprotective Effects of Hovenia Dulcis Seeds against Alcoholic Liver Injury and Related Mechanisms Investigated via Network Pharmacology. World J. Gastroenterol. 2020, 26, 3432–3446. [Google Scholar] [CrossRef] [PubMed]
  108. Miana, J.B.; Gómez-Cambronero, L.; Lloret, A.; Pallardó, F.V.; Del Olmo, J.; Escudero, A.; Rodrigo, J.M.; Pellíin, A.; Via, J.R.; Viña, J.; et al. Mitochondrial Oxidative Stress and CD95 Ligand: A Dual Mechanism for Hepatocyte Apoptosis in Chronic Alcoholism. Hepatology 2002, 35, 1205–1214. [Google Scholar] [CrossRef] [PubMed]
  109. Ming, L.; Qi, B.; Hao, S.; Ji, R. Camel Milk Ameliorates Inflammatory Mechanisms in an Alcohol-Induced Liver Injury Mouse Model. Sci. Rep. 2021, 11, 22811. [Google Scholar] [CrossRef] [PubMed]
  110. Mohan, R.; Jose, S.; Sukumaran, S.; Asha, S.; Sheethal, S.; John, G.; Krishnakumar, I.M. Curcumin-Galactomannosides Mitigate Alcohol-Induced Liver Damage by Inhibiting Oxidative Stress, Hepatic Inflammation, and Enhance Bioavailability on TLR4/MMP Events Compared to Curcumin. J. Biochem. Mol. Toxicol. 2019, 33, e22315. [Google Scholar] [CrossRef] [PubMed]
  111. Nagappan, A.; Jung, D.Y.; Kim, J.H.; Lee, H.; Jung, M.H. Gomisin N Alleviates Ethanol-Induced Liver Injury through Ameliorating Lipid Metabolism and Oxidative Stress. Int. J. Mol. Sci. 2018, 19, 2601. [Google Scholar] [CrossRef]
  112. Nie, W.; Du, Y.Y.; Xu, F.R.; Zhou, K.; Wang, Z.M.; Al-Dalali, S.; Wang, Y.; Li, X.M.; Ma, Y.H.; Xie, Y. Oligopeptides from Jinhua Ham Prevent Alcohol-Induced Liver Damage by Regulating Intestinal Homeostasis and Oxidative Stress in Mice. Food Funct. 2021, 12, 10053–10070. [Google Scholar] [CrossRef]
  113. Nie, W.; Xu, F.; Zhou, K.; Yang, X.; Zhou, H.; Xu, B. Stearic Acid Prevent Alcohol-Induced Liver Damage by Regulating the Gut Microbiota. Food Res. Int. 2022, 155, 111095. [Google Scholar] [CrossRef] [PubMed]
  114. Oh, S.I.; Lee, M.S.; Kim, C.I.; Song, K.Y.; Park, S.C. Aspartate Modulates the Ethanol-Induced Oxidative Stress and Glutathione Utilizing Enzymes in Rat Testes. Exp. Mol. Med. 2002, 34, 47–52. [Google Scholar] [CrossRef] [PubMed]
  115. Osaki, K.; Arakawa, T.; Kim, B.; Lee, M.; Jeong, C.; Kang, N. Hepatoprotcetive Effects of Oyster (Crassostrea Gigas) Extract in a Rat Model of Alcohol-Induced Oxidative Stress. J. Korean Soc. Food Sci. Nutr. 2016, 45, 805–811. [Google Scholar] [CrossRef]
  116. Panda, V.; Ashar, H.; Srinath, S. Antioxidant and Hepatoprotective Effect of Garcinia Indica Fruit Rind in Ethanolinduced Hepatic Damage in Rodents. Interdiscip. Toxicol. 2012, 5, 207–213. [Google Scholar] [CrossRef] [PubMed]
  117. Panda, V.; Kharat, P.; Sudhamani, S. Hepatoprotective Effect of the Macrotyloma Uniflorum Seed (Horse Gram) in Ethanol-Induced Hepatic Damage in Rats. J. Biol. Act. Prod. Nat. 2015, 5, 178–191. [Google Scholar]
  118. Pari, L.; Suresh, A. Effect of Grape (Vitis vinifera L.) Leaf Extract on Alcohol Induced Oxidative Stress in Rats. Food Chem. Toxicol. 2008, 46, 1627–1634. [Google Scholar] [CrossRef] [PubMed]
  119. Park, H.Y.; Ha, S.K.; Eom, H.; Choi, I. Narirutin Fraction from Citrus Peels Attenuates Alcoholic Liver Disease in Mice. Food Chem. Toxicol. 2013, 55, 637–644. [Google Scholar] [CrossRef] [PubMed]
  120. Park, S.Y.; Ahn, G.; Um, J.H.; Han, E.J.; Ahn, C.B.; Yoon, N.Y.; Je, J.Y. Hepatoprotective Effect of Chitosan-Caffeic Acid Conjugate against Ethanol-Treated Mice. Exp. Toxicol. Pathol. 2017, 69, 618–624. [Google Scholar] [CrossRef] [PubMed]
  121. Park, S.Y.; Fernando, I.P.S.; Han, E.J.; Kim, M.J.; Jung, K.; Kang, D.S.; Ahn, C.B.; Ahn, G. In Vivo Hepatoprotective Effects of a Peptide Fraction from Krill Protein Hydrolysates against Alcohol-Induced Oxidative Damage. Mar. Drugs 2019, 17, 690. [Google Scholar] [CrossRef] [PubMed]
  122. Patere, S.N.; Majumdar, A.S.; Saraf, M.N. Exacerbation of Alcohol-Induced Oxidative Stress in Rats by Polyunsaturated Fatty Acids and Iron Load. Indian J. Pharm. Sci. 2011, 73, 152–158. [Google Scholar] [PubMed]
  123. Peng, H.C.; Chen, Y.L.; Chen, J.R.; Yang, S.S.; Huang, K.H.; Wu, Y.C.; Lin, Y.H.; Yang, S.C. Effects of Glutamine Administration on Inflammatory Responses in Chronic Ethanol-Fed Rats. J. Nutr. Biochem. 2011, 22, 282–288. [Google Scholar] [CrossRef] [PubMed]
  124. Peng, H.C.; Chen, Y.L.; Yang, S.Y.; Ho, P.Y.; Yang, S.S.; Hu, J.T.; Yang, S.C. The Antiapoptotic Effects of Different Doses of β-Carotene in Chronic Ethanol-Fed Rats. Hepatobiliary Surg. Nutr. 2013, 2, 132–141. [Google Scholar] [PubMed]
  125. Pi, A.; Jiang, K.; Ding, Q.; Lai, S.; Yang, W.; Zhu, J.; Guo, R.; Fan, Y.; Chi, L.; Li, S. Alcohol Abstinence Rescues Hepatic Steatosis and Liver Injury via Improving Metabolic Reprogramming in Chronic Alcohol-Fed Mice. Front. Pharmacol. 2021, 12, 752148. [Google Scholar] [CrossRef] [PubMed]
  126. Prathibha, P.; Rejitha, S.; Harikrishnan, R.; Das, S.S.; Abhilash, P.A.; Indira, M. Additive Effect of Alpha-Tocopherol and Ascorbic Acid in Combating Ethanol-Induced Hepatic Fibrosis. Redox Rep. 2013, 18, 36–46. [Google Scholar] [CrossRef] [PubMed]
  127. Qi, N.; Liu, C.; Yang, H.; Shi, W.; Wang, S.; Zhou, Y.; Wei, C.; Gu, F.; Qin, Y. Therapeutic Hexapeptide (PGPIPN) Prevents and Cures Alcoholic Fatty Liver Disease by Affecting the Expressions of Genes Related with Lipid Metabolism and Oxidative Stress. Oncotarget 2017, 8, 88079–88093. [Google Scholar] [CrossRef] [PubMed]
  128. Qu, L.; Zhu, Y.; Liu, Y.; Yang, H.; Zhu, C.; Ma, P.; Deng, J.; Fan, D. Protective Effects of Ginsenoside Rk3 against Chronic Alcohol-Induced Liver Injury in Mice through Inhibition of Inflammation, Oxidative Stress, and Apoptosis. Food Chem. Toxicol. 2019, 126, 277–284. [Google Scholar] [CrossRef] [PubMed]
  129. Rabelo, A.C.S.; de Pádua Lúcio, K.; Araújo, C.M.; de Araújo, G.R.; de Amorim Miranda, P.H.; Carneiro, A.C.A.; de Castro Ribeiro, É.M.; de Melo Silva, B.; de Lima, W.G.; Costa, D.C. Baccharis Trimera Protects against Ethanol Induced Hepatotoxicity in Vitro and in Vivo. J. Ethnopharmacol. 2018, 215, 1–13. [Google Scholar] [CrossRef]
  130. Rejitha, S.; Prathibha, P.; Indira, M. Amelioration of Alcohol-Induced Hepatotoxicity by the Administration of Ethanolic Extract of Sida Cordifolia Linn. Brit. J. Nutr. 2012, 108, 1256–1263. [Google Scholar] [CrossRef] [PubMed]
  131. Roede, J.R.; Stewart, B.J.; Petersen, D.R. Decreased Expression of Peroxiredoxin 6 in a Mouse Model of Ethanol Consumption. Free Radic. Biol. Med. 2008, 45, 1551–1558. [Google Scholar] [CrossRef] [PubMed]
  132. Roede, J.R.; Orlicky, D.J.; Fisher, A.B.; Petersen, D.R. Overexpression of Peroxiredoxin 6 Does Not Prevent Ethanol-Mediated Oxidative Stress and May Play a Role in Hepatic Lipid Accumulation. J. Pharmacol. Exp. Ther. 2009, 330, 79–88. [Google Scholar] [CrossRef] [PubMed]
  133. Rong, S.; Zhao, Y.; Bao, W.; Xiao, X.; Wang, D.; Nussler, A.K.; Yan, H.; Yao, P.; Liu, L. Curcumin Prevents Chronic Alcohol-Induced Liver Disease Involving Decreasing ROS Generation and Enhancing Antioxidative Capacity. Phytomedicine 2012, 19, 545–550. [Google Scholar] [CrossRef] [PubMed]
  134. Ronis, M.J.J.; Butura, A.; Sampey, B.P.; Shankar, K.; Prior, R.L.; Korourian, S.; Albano, E.; Ingelman-Sundberg, M.; Petersen, D.R.; Badger, T.M. Effects of N-Acetylcysteine on Ethanol-Induced Hepatotoxicity in Rats Fed via Total Enteral Nutrition. Free Radic. Biol. Med. 2005, 39, 619–630. [Google Scholar] [CrossRef] [PubMed]
  135. Ronis, M.J.; Korourian, S.; Blackburn, M.L.; Badeaux, J.; Badger, T.M. The Role of Ethanol Metabolism in Development of Alcoholic Steatohepatitis in the Rat. Alcohol 2010, 44, 157–169. [Google Scholar] [CrossRef] [PubMed]
  136. Samuhasaneeto, S.; Thong-Ngam, D.; Kulaputana, O.; Suyasunanont, D.; Klaikeaw, N. Curcumin Decreased Oxidative Stress, Inhibited Nf-k b Activation, and Improved Liver Pathology in Ethanol-Induced Liver Injury in Rats. J. Biomed. Biotechnol. 2009, 2009, 981963. [Google Scholar] [CrossRef] [PubMed]
  137. Saravanan, N.; Rajasankar, S.; Nalini, N. Antioxidant Effect of 2-Hydroxy-4-Methoxy Benzoic Acid on Ethanol-Induced Hepatotoxicity in Rats. J. Pharm. Pharmacol. 2010, 59, 445–453. [Google Scholar] [CrossRef] [PubMed]
  138. Saravanan, N.; Nalini, N. Antioxidant Effect of Hemidesmus Indicus on Ethanol-Induced Hepatotoxicity in Rats. J. Med. Food 2007, 10, 675–682. [Google Scholar] [CrossRef] [PubMed]
  139. Sathiavelu, J.; Senapathy, G.J.; Devaraj, R.; Namasivayam, N. Hepatoprotective Effect of Chrysin on Prooxidant-Antioxidant Status during Ethanol-Induced Toxicity in Female Albino Rats. J. Pharm. Pharmacol. 2009, 61, 809–817. [Google Scholar] [CrossRef] [PubMed]
  140. Senthilkumar, R.; Sengottuvelan, M.; Nalini, N. Protective Effect of Glycine Supplementation on the Levels of Lipid Peroxidation and Antioxidant Enzymes in the Erythrocyte of Rats with Alcohol-Induced Liver Injury. Cell Biochem. Funct. 2004, 22, 123–128. [Google Scholar] [CrossRef] [PubMed]
  141. Shankari, S.G.; Karthikesan, K.; Jalaludeen, A.M.; Ashokkumar, N.; Ashokkumar, N.; Patill, S.; Brid, S. Hepatoprotective effect of morin on ethanol-induced hepatotoxicity in rats. J. Basic Clin. Physiol. Pharmacol. 2010, 21, 277–294. [Google Scholar] [CrossRef] [PubMed]
  142. Shearn, C.T.; Backos, D.S.; Orlicky, D.J.; Smathers-McCullough, R.L.; Petersen, D.R. Identification of 5′ AMP-Activated Kinase as a Target of Reactive Aldehydes during Chronic Ingestion of High Concentrations of Ethanol. J. Biol. Chem. 2014, 289, 15449–15462. [Google Scholar] [CrossRef] [PubMed]
  143. Shenbagam, M.; Nalini, N. Dose Response Effect of Rutin a Dietary Antioxidant on Alcohol-Induced Prooxidant and Antioxidant Imbalance—A Histopathologic Study. Fundam. Clin. Pharmacol. 2011, 25, 493–502. [Google Scholar] [CrossRef] [PubMed]
  144. Shi, X.; Zhao, Y.; Ding, C.; Wang, Z.; Ji, A.; Li, Z.; Feng, D.; Li, Y.; Gao, D.; Zhou, J. Salvianolic Acid A Alleviates Chronic Ethanol-Induced Liver Injury via Promotion of β-Catenin Nuclear Accumulation by Restoring SIRT1 in Rats. Toxicol. Appl. Pharmacol. 2018, 350, 21–31. [Google Scholar] [CrossRef] [PubMed]
  145. Smathers, R.L.; Galligan, J.J.; Shearn, C.T.; Fritz, K.S.; Mercer, K.; Ronis, M.; Orlicky, D.J.; Davidson, N.O.; Petersen, D.R. Susceptibility of L-FABP -/- Mice to Oxidative Stress in Early-Stage Alcoholic Liver. J. Lipid. Res. 2013, 54, 1335–1345. [Google Scholar] [CrossRef] [PubMed]
  146. Sönmez, M.F.; Narin, F.; Akkuş, D.; Türkmen, A.B. Melatonin and Vitamin C Ameliorate Alcohol-Induced Oxidative Stress and ENOS Expression in Rat Kidney. Ren. Fail 2012, 34, 480–486. [Google Scholar] [CrossRef] [PubMed]
  147. Song, Z.; Deaciuc, I.; Song, M.; Lee, D.Y.W.; Liu, Y.; Ji, X.; McClain, C. Silymarin Protects against Acute Ethanol-Induced Hepatotoxicity in Mice. Alcohol Clin. Exp. Res. 2006, 30, 407–413. [Google Scholar] [CrossRef] [PubMed]
  148. Song, X.; Liu, Z.; Zhang, J.; Zhang, C.; Dong, Y.; Ren, Z.; Gao, Z.; Liu, M.; Zhao, H.; Jia, L. Antioxidative and Hepatoprotective Effects of Enzymatic and Acidic-Hydrolysis of Pleurotus geesteranus Mycelium Polysaccharides on Alcoholic Liver Diseases. Carbohydr. Polym. 2018, 201, 75–86. [Google Scholar] [CrossRef] [PubMed]
  149. Song, Y.; Wu, X.; Yang, D.; Fang, F.; Meng, L.; Liu, Y.; Cui, W. Protective Effect of Andrographolide on Alleviating Chronic Alcoholic Liver Disease in Mice by Inhibiting Nuclear Factor Kappa B and Tumor Necrosis Factor Alpha Activation. J. Med. Food 2020, 23, 409–415. [Google Scholar] [CrossRef]
  150. Song, X.; Sun, W.; Cui, W.; Jia, L.; Zhang, J. A Polysaccharide of PFP-1 from: Pleurotus Geesteranus Attenuates Alcoholic Liver Diseases via Nrf2 and NF-ΚB Signaling Pathways. Food Funct. 2021, 12, 4591–4605. [Google Scholar] [CrossRef] [PubMed]
  151. Arumugam, S.; Srinivasan, P.; Manikandaselvi, S.; Thinagarbabu, R. Protective effect and antioxidant role of Achyranthus aspera, L. against ethanol-induced oxidative stress in rats. Int. J. Pharm. Pharm. Sci. 2012, 4 (Suppl. 3), 280–284. [Google Scholar]
  152. Sun, Q.; Zhong, W.; Zhang, W.; Zhou, Z. Defect of Mitochondrial Respiratory Chain Is a Mechanism of ROS Overproduction in a Rat Model of Alcoholic Liver Disease: Role of Zinc Deficiency. Am. J. Physiol. Gastrointest. Liver Physiol. 2016, 310, 205–214. [Google Scholar] [CrossRef]
  153. Tahir, M.; Rehman, M.U.; Lateef, A.; Khan, R.; Khan, A.Q.; Qamar, W.; Ali, F.; O’Hamiza, O.; Sultana, S. Diosmin Protects against Ethanol-Induced Hepatic Injury via Alleviation of Inflammation and Regulation of TNF-α and NF-ΚB Activation. Alcohol 2013, 47, 131–139. [Google Scholar] [CrossRef] [PubMed]
  154. Tan, P.; Liang, H.; Nie, J.; Diao, Y.; He, Q.; Hou, B.; Zhao, T.; Huang, H.; Li, Y.; Gao, X.; et al. Establishment of an Alcoholic Fatty Liver Disease Model in Mice. Am. J. Drug Alcohol Abuse 2017, 43, 61–68. [Google Scholar] [CrossRef] [PubMed]
  155. Tang, Y.; Gao, C.; Xing, M.; Li, Y.; Zhu, L.; Wang, D.; Yang, X.; Liu, L.; Yao, P. Quercetin Prevents Ethanol-Induced Dyslipidemia and Mitochondrial Oxidative Damage. Food Chem. Toxicol. 2012, 50, 1194–1200. [Google Scholar] [CrossRef] [PubMed]
  156. Tang, C.C.; Lin, W.L.; Lee, Y.J.; Tang, Y.C.; Wang, C.J. Polyphenol-Rich Extract of Nelumbo Nucifera Leaves Inhibits Alcohol-Induced Steatohepatitis via Reducing Hepatic Lipid Accumulation and Anti-Inflammation in C57BL/6J Mice. Food Funct. 2014, 5, 678–687. [Google Scholar] [CrossRef] [PubMed]
  157. Tang, Y.; Li, Y.; Yu, H.; Gao, C.; Liu, L.; Xing, M.; Yao, P. Quercetin Attenuates Chronic Ethanol Hepatotoxicity: Implication of “Free” Iron Uptake and Release. Food Chem. Toxicol. 2014, 67, 131–138. [Google Scholar] [CrossRef] [PubMed]
  158. Tang, X.; Wei, R.; Deng, A.; Lei, T. Protective Effects of Ethanolic Extracts from Artichoke, an Edible Herbal Medicine, against Acute Alcohol-Induced Liver Injury in Mice. Nutrients 2017, 9, 1000. [Google Scholar] [CrossRef] [PubMed]
  159. Tao, Z.; Zhang, L.; Wu, T.; Fang, X.; Zhao, L. Echinacoside Ameliorates Alcohol-Induced Oxidative Stress and Hepatic Steatosis by Affecting SREBP1c/FASN Pathway via PPARα. Food Chem. Toxicol. 2021, 148, 111956. [Google Scholar] [CrossRef] [PubMed]
  160. Valansa, A.; Tietcheu Galani, B.R.; Djamen Chuisseu, P.D.; Tontsa Tsamo, A.; Ayissi Owona, V.B.; Yanou Njintang, N. Natural Limonoids Protect Mice from Alcohol-Induced Liver Injury. J. Basic Clin. Physiol. Pharmacol. 2020, 31, 20190271. [Google Scholar] [CrossRef] [PubMed]
  161. Varghese, J.; James, J.V.; Sagi, S.; Chakraborty, S.; Sukumaran, A.; Ramakrishna, B.; Jacob, M. Decreased Hepatic Iron in Response to Alcohol May Contribute to Alcohol-Induced Suppression of Hepcidin. Brit. J. Nutr. 2016, 115, 1978–1986. [Google Scholar] [CrossRef] [PubMed]
  162. Velvizhi, S.; Nagalashmi, T.; Essa, M.M.; Dakshayani, K.B.; Subramanian, P. Effects of alpha-ketoglutarate on lipid peroxidation and antioxidant status during chronic ethanol administration in Wistar rats. Pol. J. Pharmacol. 2002, 54, 231–236. [Google Scholar] [PubMed]
  163. Wang, C.; Li, X.; Wang, H.; Xie, Q.; Xu, Y. Notch1-Nuclear Factor ΚB Involves in Oxidative Stress-Induced Alcoholic Steatohepatitis. Alcohol Alcohol. 2014, 49, 10–16. [Google Scholar] [CrossRef] [PubMed]
  164. Wang, Z.; Su, B.; Fan, S.; Fei, H.; Zhao, W. Protective Effect of Oligomeric Proanthocyanidins against Alcohol-Induced Liver Steatosis and Injury in Mice. Biochem. Biophys. Res. Commun. 2015, 458, 757–762. [Google Scholar] [CrossRef] [PubMed]
  165. Wang, H.; Zhang, Y.; Bai, R.; Wang, M.; Du, S. Baicalin Attenuates Alcoholic Liver Injury through Modulation of Hepatic Oxidative Stress, Inflammation and Sonic Hedgehog Pathway in Rats. Cell. Physiol. Biochem. 2016, 39, 1129–1140. [Google Scholar] [CrossRef] [PubMed]
  166. Wang, X.; Liu, M.; Zhang, C.; Li, S.; Yang, Q.; Zhang, J.; Gong, Z.; Han, J.; Jia, L. Antioxidant Activity and Protective Effects of Enzyme-Extracted Oudemansiella Radiata Polysaccharides on Alcohol-Induced Liver Injury. Molecules 2018, 23, 481. [Google Scholar] [CrossRef] [PubMed]
  167. Wang, G.; Fu, Y.; Li, J.; Li, Y.; Zhao, Q.; Hu, A.; Xu, C.; Shao, D.; Chen, W. Aqueous Extract of Polygonatum sibiricum Ameliorates Ethanol-Induced Mice Liver Injury via Regulation of the Nrf2/ARE Pathway. J. Food Biochem. 2021, 45, e13537. [Google Scholar] [CrossRef] [PubMed]
  168. Wang, X.; Chang, X.; Zhan, H.; Zhang, Q.; Li, C.; Gao, Q.; Yang, M.; Luo, Z.; Li, S.; Sun, Y. Curcumin and Baicalin Ameliorate Ethanol-Induced Liver Oxidative Damage via the Nrf2/HO-1 Pathway. J. Food Biochem. 2020, 44, e13425. [Google Scholar] [CrossRef] [PubMed]
  169. Wang, Z.D.; Zhang, Y.; Dai, Y.D.; Ren, K.; Han, C.; Wang, H.X.; Yi, S.Q. Tamarix Chinensis Lour Inhibits Chronic Ethanol-Induced Liver Injury in Mice. World J. Gastroenterol. 2020, 26, 1286–1297. [Google Scholar] [CrossRef]
  170. Wang, W.; Zhong, G.Z.; Long, K.B.; Liu, Y.; Liu, Y.Q.; Xu, A.L. Silencing MiR-181b-5p Upregulates PIAS1 to Repress Oxidative Stress and Inflammatory Response in Rats with Alcoholic Fatty Liver Disease through Inhibiting PRMT1. Int. Immunopharmacol. 2021, 101, 108151. [Google Scholar] [CrossRef] [PubMed]
  171. Wang, X.; Yu, H.; Xing, R.; Li, P. Hepatoprotective Effect of Oyster Peptide on Alcohol-Induced Liver Disease in Mice. Int. J. Mol. Sci. 2022, 23, 8081. [Google Scholar] [CrossRef]
  172. Wang, X.; Wang, Y.; Liu, Y.; Cong, P.; Xu, J.; Xue, C. Hepatoprotective Effects of Sea Cucumber Ether-Phospholipids against Alcohol-Induced Lipid Metabolic Dysregulation and Oxidative Stress in Mice. Food Funct. 2022, 13, 2791–2804. [Google Scholar] [CrossRef] [PubMed]
  173. Wang, R.; Mu, J. Arbutin Attenuates Ethanol-Induced Acute Hepatic Injury by the Modulation of Oxidative Stress and Nrf-2/HO-1 Signaling Pathway. J. Biochem. Mol. Toxicol. 2021, 35, e22872. [Google Scholar] [CrossRef] [PubMed]
  174. Wei, J.; Huang, Q.; Huang, R.; Chen, Y.; Lv, S.; Wei, L.; Liang, C.; Liang, S.; Zhuo, L.; Lin, X. Asiatic Acid from Potentilla Chinensis Attenuate Ethanol-Induced Hepatic Injury via Suppression of Oxidative Stress and Kupffer Cell Activation. Biol. Pharm. Bull. 2013, 36, 1980–1989. [Google Scholar] [CrossRef] [PubMed]
  175. Wu, X.; Wang, Y.; Jia, R.; Fang, F.; Liu, Y.; Cui, W. Computational and Biological Investigation of the Soybean Lecithin-Gallic Acid Complex for Ameliorating Alcoholic Liver Disease in Mice with Iron Overload. Food Funct. 2019, 10, 5203–5214. [Google Scholar] [CrossRef]
  176. Wu, C.; Liu, J.; Tang, Y.; Li, Y.; Yan, Q.; Jiang, Z. Hepatoprotective Potential of Partially Hydrolyzed Guar Gum against Acute Alcohol-Induced Liver Injury in Vitro and Vivo. Nutrients 2019, 11, 963. [Google Scholar] [CrossRef] [PubMed]
  177. Xia, T.; Zhang, J.; Yao, J.; Zhang, B.; Duan, W.; Xia, M.; Song, J.; Zheng, Y.; Wang, M. Shanxi Aged Vinegar Prevents Alcoholic Liver Injury by Inhibiting CYP2E1 and NADPH Oxidase Activities. J. Funct. Foods 2018, 47, 575–584. [Google Scholar] [CrossRef]
  178. Xiao, J.; Wang, J.; Xing, F.; Han, T.; Jiao, R.; Liong, E.C.; Fung, M.L.; So, K.F.; Tipoe, G.L. Zeaxanthin Dipalmitate Therapeutically Improves Hepatic Functions in an Alcoholic Fatty Liver Disease Model through Modulating MAPK Pathway. PLoS ONE 2014, 9, e95214. [Google Scholar] [CrossRef]
  179. Xiao, J.; Zhang, R.; Huang, F.; Liu, L.; Deng, Y.; Ma, Y.; Wei, Z.; Tang, X.; Zhang, Y.; Zhang, M. Lychee (Litchi chinensis Sonn.) Pulp Phenolic Extract Confers a Protective Activity against Alcoholic Liver Disease in Mice by Alleviating Mitochondrial Dysfunction. J. Agric. Food Chem. 2017, 65, 5000–5009. [Google Scholar] [CrossRef]
  180. Xiao, J.; Wu, C.; He, Y.; Guo, M.; Peng, Z.; Liu, Y.; Liu, L.; Dong, L.; Guo, Z.; Zhang, R.; et al. Rice Bran Phenolic Extract Confers Protective Effects against Alcoholic Liver Disease in Mice by Alleviating Mitochondrial Dysfunction via the PGC-1α-TFAM Pathway Mediated by MicroRNA-494-3p. J. Agric. Food Chem. 2020, 68, 12284–12294. [Google Scholar] [CrossRef]
  181. Xu, J.J.; Li, H.D.; Wu, M.F.; Zhu, L.; Du, X.S.; Li, J.J.; Li, Z.; Meng, X.M.; Huang, C.; Li, J. 3-B-RUT, a Derivative of RUT, Protected against Alcohol-Induced Liver Injury by Attenuating Inflammation and Oxidative Stress. Int. Immunopharmacol. 2021, 95, 107471. [Google Scholar] [CrossRef]
  182. Yalçinkaya, S.; Ünlüçerçi, Y.; Uysal, M. Methionine-Supplemented Diet Augments Hepatotoxicity and Prooxidant Status in Chronically Ethanol-Treated Rats. Exp. Toxicol. Pathol. 2007, 58, 455–459. [Google Scholar] [CrossRef] [PubMed]
  183. Yan, S.L.; Yin, M.C. Protective and Alleviative Effects from 4 Cysteine-Containing Compounds on Ethanol-Induced Acute Liver Injury through Suppression of Oxidation and Inflammation. J. Food Sci. 2007, 72, S511–S515. [Google Scholar] [CrossRef] [PubMed]
  184. Yang, P.; Wang, Z.; Zhan, Y.; Wang, T.; Zhou, M.; Xia, L.; Yang, X.; Zhang, J. Endogenous A1 Adenosine Receptor Protects Mice from Acute Ethanol-Induced Hepatotoxicity. Toxicology 2013, 309, 100–106. [Google Scholar] [CrossRef] [PubMed]
  185. Yang, C.; Liao, A.M.; Cui, Y.; Yu, G.; Hou, Y.; Pan, L.; Chen, W.; Zheng, S.; Li, X.; Ma, J.; et al. Wheat Embryo Globulin Protects against Acute Alcohol-Induced Liver Injury in Mice. Food Chem. Toxicol. 2021, 153, 112240. [Google Scholar] [CrossRef] [PubMed]
  186. Yang, Y.; Zhou, Z.; Liu, Y.; Xu, X.; Xu, Y.; Zhou, W.; Chen, S.; Mao, J. Non-Alcoholic Components in Huangjiu as Potential Factors Regulating the Intestinal Barrier and Gut Microbiota in Mouse Model of Alcoholic Liver Injury. Foods 2022, 11, 1537. [Google Scholar] [CrossRef]
  187. Yao, P.; Li, K.; Song, F.; Zhou, S.; Sun, X.; Zhang, X.; Nüssler, A.K.; Liu, L. Heme Oxygenase-1 Upregulated by Ginkgo Biloba Extract: Potential Protection against Ethanol-Induced Oxidative Liver Damage. Food Chem. Toxicol. 2007, 45, 1333–1342. [Google Scholar] [CrossRef] [PubMed]
  188. Yeh, W.J.; Tsai, C.C.; Ko, J.; Yang, H.Y. Hylocereus Polyrhizus Peel Extract Retards Alcoholic Liver Disease Progression by Modulating Oxidative Stress and Inflammatory Responses in C57Bl/6 Mice. Nutrients 2020, 12, 3884. [Google Scholar] [CrossRef] [PubMed]
  189. Yoon, S.J.; Koh, E.J.; Kim, C.S.; Zee, O.P.; Kwak, J.H.; Jeong, W.J.; Kim, J.H.; Lee, S.M. Agrimonia Eupatoria Protects against Chronic Ethanol-Induced Liver Injury in Rats. Food Chem. Toxicol. 2012, 50, 2335–2341. [Google Scholar] [CrossRef] [PubMed]
  190. You, Y.; Yoo, S.; Yoon, H.G.; Park, J.; Lee, Y.H.; Kim, S.; Oh, K.T.; Lee, J.; Cho, H.Y.; Jun, W. In Vitro and in Vivo Hepatoprotective Effects of the Aqueous Extract from Taraxacum Officinale (Dandelion) Root against Alcohol-Induced Oxidative Stress. Food Chem. Toxicol. 2010, 48, 1632–1637. [Google Scholar] [CrossRef] [PubMed]
  191. You, Y.; Liu, Y.L.; Ai, Z.Y.; Wang, Y.S.; Liu, J.M.; Piao, C.H.; Wang, Y.H. Lactobacillus Fermentum KP-3-Fermented Ginseng Ameliorates Alcohol-Induced Liver Disease in C57BL/6N Mice through the AMPK and MAPK Pathways. Food Funct. 2020, 11, 9801–9809. [Google Scholar] [CrossRef]
  192. Yu, Y.; Tian, Z.Q.; Liang, L.; Yang, X.; Sheng, D.D.; Zeng, J.X.; Li, X.Y.; Shi, R.Y.; Han, Z.P.; Wei, L.X. Babao Dan Attenuates Acute Ethanol-Induced Liver Injury via Nrf2 Activation and Autophagy. Cell Biosci. 2019, 9, 80. [Google Scholar] [CrossRef] [PubMed]
  193. Lu, R.; Yu, R.-J.; Yang, C.; Wang, Q.; Xuan, Y.; Wang, Z.; He, Z.; Xu, Y.; Kou, L.; Zhao, Y.-Z.; et al. Evaluation of the Hepatoprotective Effect of Naringenin Loaded Nanoparticles against Acetaminophen Overdose Toxicity. Drug Deliv. 2022, 29, 3256–3269. [Google Scholar] [CrossRef] [PubMed]
  194. Yuan, R.; Tao, X.; Liang, S.; Pan, Y.; He, L.; Sun, J.; Wenbo, J.; Li, X.; Chen, J.; Wang, C. Protective Effect of Acidic Polysaccharide from Schisandra Chinensis on Acute Ethanol-Induced Liver Injury through Reducing CYP2E1-Dependent Oxidative Stress. Biomed. Pharmacother. 2018, 99, 537–542. [Google Scholar] [CrossRef] [PubMed]
  195. Yuan, H.; Duan, S.; Guan, T.; Yuan, X.; Lin, J.; Hou, S.; Lai, X.; Huang, S.; Du, X.; Chen, S. Vitexin Protects against Ethanol-Induced Liver Injury through Sirt1/P53 Signaling Pathway. Eur. J. Pharmacol. 2020, 873, 173007. [Google Scholar] [CrossRef] [PubMed]
  196. Zahid, M.; Arif, M.; Rahman, M.A.; Mujahid, M. Hepatoprotective and Antioxidant Activities of Annona Squamosa Seed Extract against Alcohol-Induced Liver Injury in Sprague Dawley Rats. Drug Chem. Toxicol. 2020, 43, 588–594. [Google Scholar] [CrossRef] [PubMed]
  197. Zeng, T.; Zhang, C.L.; Song, F.Y.; Zhao, X.L.; Yu, L.H.; Zhu, Z.P.; Xie, K.Q. The Activation of HO-1/Nrf-2 Contributes to the Protective Effects of Diallyl Disulfide (DADS) against Ethanol-Induced Oxidative Stress. Biochim. Biophys. Acta Gen. Subj. 2013, 1830, 4848–4859. [Google Scholar] [CrossRef] [PubMed]
  198. Zhang, J.; Xue, J.; Wang, H.; Zhang, Y.; Xie, M. Osthole Improves Alcohol-Induced Fatty Liver in Mice by Reduction of Hepatic Oxidative Stress. Phytother. Res. 2011, 25, 638–643. [Google Scholar] [CrossRef] [PubMed]
  199. Zhang, P.; Ma, D.; Wang, Y.; Zhang, M.; Qiang, X.; Liao, M.; Liu, X.; Wu, H.; Zhang, Y. Berberine Protects Liver from Ethanol-Induced Oxidative Stress and Steatosis in Mice. Food Chem. Toxicol. 2014, 74, 225–232. [Google Scholar] [CrossRef] [PubMed]
  200. Zhang, P.; Qiang, X.; Zhang, M.; Ma, D.; Zhao, Z.; Zhou, C.; Liu, X.; Li, R.; Chen, H.; Zhang, Y. Demethyleneberberine, a Natural Mitochondria-Targeted Antioxidant, Inhibits Mitochondrial Dysfunction, Oxidative Stress, and Steatosis in Alcoholic Liver Disease Mouse Model. J. Pharmacol. Exp. Ther. 2015, 352, 139–147. [Google Scholar] [CrossRef]
  201. Zhang, L.; Meng, B.; Li, L.; Wang, Y.; Zhang, Y.; Fang, X.; Wang, D. Boletus aereus Protects against Acute Alcohol-Induced Liver Damage in the C57BL/6 Mouse via Regulating the Oxidative Stress-Mediated NF-ΚB Pathway. Pharm. Biol. 2020, 58, 905–914. [Google Scholar] [CrossRef] [PubMed]
  202. Zhang, Y.; Zhao, S.; Fu, Y.; Yan, L.; Feng, Y.; Chen, Y.; Wu, Y.; Deng, Y.; Zhang, G.; Chen, Z.; et al. Computational Repositioning of Dimethyl Fumarate for Treating Alcoholic Liver Disease. Cell Death Dis. 2020, 11, 641. [Google Scholar] [CrossRef] [PubMed]
  203. Zhang, W.; Yang, J.; Liu, J.; Long, X.; Zhang, X.; Li, J.; Hou, C. Red Yeast Rice Prevents Chronic Alcohol-Induced Liver Disease by Attenuating Oxidative Stress and Inflammatory Response in Mice. J. Food Biochem. 2021, 45, e13672. [Google Scholar] [CrossRef] [PubMed]
  204. Zhao, J.; Chen, H.; Li, Y. Protective Effect of Bicyclol on Acute Alcohol-Induced Liver Injury in Mice. Eur. J. Pharmacol. 2008, 586, 322–331. [Google Scholar] [CrossRef] [PubMed]
  205. Zhao, L.; Zhang, N.; Yang, D.; Yang, M.; Guo, X.; He, J.; Wu, W.; Ji, B.; Cheng, Q.; Zhou, F. Protective Effects of Five Structurally Diverse Flavonoid Subgroups against Chronic Alcohol-Induced Hepatic Damage in a Mouse Model. Nutrients 2018, 10, 1754. [Google Scholar] [CrossRef]
  206. Zhao, L.; Mehmood, A.; Soliman, M.M.; Iftikhar, A.; Iftikhar, M.; Aboelenin, S.M.; Wang, C. Protective Effects of Ellagic Acid Against Alcoholic Liver Disease in Mice. Front. Nutr. 2021, 8, 744520. [Google Scholar] [CrossRef] [PubMed]
  207. Zhao, H.; Liu, S.; Zhao, H.; Liu, Y.; Xue, M.; Zhang, H.; Qiu, X.; Sun, Z.; Liang, H. Protective Effects of Fucoidan against Ethanol-Induced Liver Injury through Maintaining Mitochondrial Function and Mitophagy Balance in Rats. Food Funct. 2021, 12, 3842–3854. [Google Scholar] [CrossRef] [PubMed]
  208. Zheng, Y.; Cui, J.; Chen, A.H.; Zong, Z.M.; Wei, X.Y. Optimization of Ultrasonic-Microwave Assisted Extraction and Hepatoprotective Activities of Polysaccharides from Trametes orientalis. Molecules 2019, 24, 147. [Google Scholar] [CrossRef] [PubMed]
  209. Zheng, L.Y.; Zou, X.; Wang, Y.L.; Zou, M.; Ma, F.; Wang, N.; Li, J.W.; Wang, M.S.; Hung, H.Y.; Wang, Q. Betulinic Acid-Nucleoside Hybrid Prevents Acute Alcohol -Induced Liver Damage by Promoting Anti-Oxidative Stress and Autophagy. Eur. J. Pharmacol. 2022, 914, 174686. [Google Scholar] [CrossRef] [PubMed]
  210. Zhou, Z.; Sun, X.; Kang, Y.J. Metallothionein Protection against Alcoholic Liver Injury through Inhibition of Oxidative Stress. Exp. Biol. Med. 2002, 227, 214–222. [Google Scholar] [CrossRef]
  211. Zhou, J.; Zhang, J.; Wang, C.; Qu, S.; Zhu, Y.; Yang, Z.; Wang, L. Açaí (Euterpe Oleracea Mart.) Attenuates Alcohol-Inducedliver Injury in Rats by Alleviating Oxidative Stressand Inflammatory Response. Exp. Ther. Med. 2018, 15, 166–172. [Google Scholar] [PubMed]
  212. Zhou, J.; Zhang, N.; Zhao, L.; Wu, W.; Zhang, L.; Zhou, F.; Li, J. Astragalus Polysaccharides and Saponins Alleviate Liver Injury and Regulate Gut Microbiota in Alcohol Liver Disease Mice. Foods 2021, 10, 2688. [Google Scholar] [CrossRef] [PubMed]
  213. Zhou, J.; Zhang, N.; Zhao, L.; Soliman, M.M.; Wu, W.; Li, J.; Zhou, F.; Zhang, L. Protective Effects of Honey-Processed Astragalus on Liver Injury and Gut Microbiota in Mice Induced by Chronic Alcohol Intake. J. Food Qual. 2022, 2022, 5333691. [Google Scholar] [CrossRef]
  214. Zhu, S.; Ma, L.; Wu, Y.; Ye, X.; Zhang, T.; Zhang, Q.; Rasoul, L.M.; Liu, Y.; Guo, M.; Zhou, B.; et al. FGF21 Treatment Ameliorates Alcoholic Fatty Liver through Activation of AMPK-SIRT1 Pathway. Acta Biochim. Biophys. Sin. 2014, 46, 1041–1048. [Google Scholar] [CrossRef] [PubMed]
  215. Zhu, Z.; Zhou, W.; Yang, Y.; Wang, K.; Li, F.; Dang, Y. Quantitative Profiling of Oxylipin Reveals the Mechanism of Pien-Tze-Huang on Alcoholic Liver Disease. Evid. Based Complement Alternat. Med. 2021, 2021, 9931542. [Google Scholar] [CrossRef]
  216. Xie, N.; Zhang, L.; Gao, W.; Huang, C.; Huber, P.E.; Zhou, X.; Li, C.; Shen, G.; Zou, B. NAD+ Metabolism: Pathophysiologic Mechanisms and Therapeutic Potential. Signal Transduct. Target Ther. 2020, 5, 227. [Google Scholar] [CrossRef] [PubMed]
  217. Bougarne, N.; Weyers, B.; Desmet, S.J.; Deckers, J.; Ray, D.W.; Staels, B.; De Bosscher, K. Molecular Actions of PPARα in Lipid Metabolism and Inflammation. Endocr. Rev. 2018, 39, 760–802. [Google Scholar] [CrossRef]
  218. Namachivayam, A.; Gopalakrishnan, A.V. A Review on Molecular Mechanism of Alcoholic Liver Disease. Life Sci. 2021, 274, 119328. [Google Scholar] [CrossRef] [PubMed]
  219. Shen, Y.; Huang, H.; Wang, Y.; Yang, R.; Ke, X. Antioxidant Effects of Se-Glutathione Peroxidase in Alcoholic Liver Disease. J. Trace Elem. Med. Biol. 2022, 74, 127048. [Google Scholar] [CrossRef] [PubMed]
  220. Sun, J.; Fu, J.; Li, L.; Chen, C.; Wang, H.; Hou, Y.; Xu, Y.; Pi, J. Nrf2 in Alcoholic Liver Disease. Toxicol. Appl. Pharmacol. 2018, 357, 62–69. [Google Scholar] [CrossRef] [PubMed]
  221. Bae, T.; Hallis, S.P.; Kwak, M.-K. Hypoxia, Oxidative Stress, and the Interplay of HIFs and NRF2 Signaling in Cancer. Exp. Mol. Med. 2024, 56, 501–514. [Google Scholar] [CrossRef]
Figure 1. Flow diagram of the study selection process for this systematic review and meta-analysis.
Figure 1. Flow diagram of the study selection process for this systematic review and meta-analysis.
Nutrients 16 01174 g001
Figure 2. Evidence of decreased superoxide dismutase (SOD) activity in liver tissue. The forest plot indicates lower SOD activity in the livers of animals with alcoholic fatty liver disease (AFLD) compared with healthy controls (p < 0.05 for each). 95% Cl: confidence interval.
Figure 2. Evidence of decreased superoxide dismutase (SOD) activity in liver tissue. The forest plot indicates lower SOD activity in the livers of animals with alcoholic fatty liver disease (AFLD) compared with healthy controls (p < 0.05 for each). 95% Cl: confidence interval.
Nutrients 16 01174 g002
Figure 3. Forest plot showing the decrease in catalase (CAT) activity in liver tissue from animals with alcoholic fatty liver disease (AFLD) compared with healthy controls (p < 0.05 for each). The 95% confidence interval is also shown.
Figure 3. Forest plot showing the decrease in catalase (CAT) activity in liver tissue from animals with alcoholic fatty liver disease (AFLD) compared with healthy controls (p < 0.05 for each). The 95% confidence interval is also shown.
Nutrients 16 01174 g003
Figure 4. Forest plot showing glutathione peroxidase (GPx) activity in liver tissue. There is evidence of decreased GPx activity in the liver tissue of animals with alcoholic fatty liver disease (AFLD) compared with healthy controls (p < 0.05). 95% Cl: confidence interval.
Figure 4. Forest plot showing glutathione peroxidase (GPx) activity in liver tissue. There is evidence of decreased GPx activity in the liver tissue of animals with alcoholic fatty liver disease (AFLD) compared with healthy controls (p < 0.05). 95% Cl: confidence interval.
Nutrients 16 01174 g004
Figure 5. Forest plot showing the results of combining studies that analyzed glutathione reductase (GR) activity in the liver. Animals with alcoholic fatty liver disease (AFLD) had lower GR activity compared with healthy controls (p < 0.05). 95% Cl: confidence interval.
Figure 5. Forest plot showing the results of combining studies that analyzed glutathione reductase (GR) activity in the liver. Animals with alcoholic fatty liver disease (AFLD) had lower GR activity compared with healthy controls (p < 0.05). 95% Cl: confidence interval.
Nutrients 16 01174 g005
Figure 6. The evidence suggests a decrease in glutathione transferase (GST) activity in the liver tissue of animals with alcoholic fatty liver disease (AFLD) compared with healthy controls. This is supported by the forest plot, which shows a significant reduction in GST activity (p < 0.05 for each), with 95% confidence intervals (Cl) reported.
Figure 6. The evidence suggests a decrease in glutathione transferase (GST) activity in the liver tissue of animals with alcoholic fatty liver disease (AFLD) compared with healthy controls. This is supported by the forest plot, which shows a significant reduction in GST activity (p < 0.05 for each), with 95% confidence intervals (Cl) reported.
Nutrients 16 01174 g006
Figure 7. The evidence suggests a decrease in reduced glutathione (GSH) in the liver tissue of animals with alcoholic fatty liver disease (AFLD) compared with healthy controls. This is supported by the forest plot, which shows a significant reduction in GSH (p < 0.05 for each), with 95% confidence intervals (Cl) reported.
Figure 7. The evidence suggests a decrease in reduced glutathione (GSH) in the liver tissue of animals with alcoholic fatty liver disease (AFLD) compared with healthy controls. This is supported by the forest plot, which shows a significant reduction in GSH (p < 0.05 for each), with 95% confidence intervals (Cl) reported.
Nutrients 16 01174 g007
Figure 8. Analysis of the reduced glutathione (GSH)/oxidized glutathione (GSSG) ratio in the livers of rats with AFLD and control groups. The forest plot shows that the AFLD groups had reduced GSH/GSSG ratios compared with the control group (p < 0.05 for each), with 95% confidence intervals (Cl) reported.
Figure 8. Analysis of the reduced glutathione (GSH)/oxidized glutathione (GSSG) ratio in the livers of rats with AFLD and control groups. The forest plot shows that the AFLD groups had reduced GSH/GSSG ratios compared with the control group (p < 0.05 for each), with 95% confidence intervals (Cl) reported.
Nutrients 16 01174 g008
Figure 9. Analysis of lipid peroxidation in the livers of rats with AFLD and healthy controls. The forest plot shows that AFLD groups had increased lipid peroxidation compared with control groups (p < 0.05 for each), with 95% confidence intervals (Cl) reported.
Figure 9. Analysis of lipid peroxidation in the livers of rats with AFLD and healthy controls. The forest plot shows that AFLD groups had increased lipid peroxidation compared with control groups (p < 0.05 for each), with 95% confidence intervals (Cl) reported.
Nutrients 16 01174 g009
Figure 10. Analysis of protein carbonyl in the livers of rats with AFLD and healthy controls. The forest plot shows that AFLD groups had increased protein carbonyl levels compared with control groups (p < 0.05 for each), with 95% confidence intervals (Cl) reported.
Figure 10. Analysis of protein carbonyl in the livers of rats with AFLD and healthy controls. The forest plot shows that AFLD groups had increased protein carbonyl levels compared with control groups (p < 0.05 for each), with 95% confidence intervals (Cl) reported.
Nutrients 16 01174 g010
Table 1. Data from primary articles used in the construction of the systematic review.
Table 1. Data from primary articles used in the construction of the systematic review.
Study Characteristics Animal CharacteristicsStudy DesignTotal (n)Outcomes
Author and YearStudy LocationFundingConflict of InterestLineageGenderSizeAgeControlAFLD
Abdelhamid et al., 2020 [10]EgyptAny specific grant from funding agencies in the public, commercial, or not-for-profit sectorsNo conflicts declaredBALB/c miceMale25 ± 3 g10 weeks oldEthanol-containing liquid diet. Ethanol increased from 1% to 4% (v/v) from day 2 to day 5, and 5% (v/v) on day 6 and for 10 days. After that, mice were gavaged with a single dose of ethanol (5 g/kg)1212ALT, AST, MDA, SOD, GSH, IL-6, IL-1B, and TNF-a
Abdelhamid et al., 2021 [11]EgyptNo informationNo conflicts declaredBALB/c miceMale25 ± 3 g10 weeks oldLieber-DeCarli liquid diet for 10 days. Ethanol increased from 1% to 4% (v/v) from day 2 to day 5, respectively. Then, from day 6 and for 10 days 5% (v/v). After that, mice were gavaged with a single dose of ethanol (5 g/kg)]66ALT, AST, SOD, GSH, MDA, TNF-a, IL-6, and IL-1B
Al-Rejaie, 2012 [12]Saudi ArabiaDeanship of Scientific Research at King Saud University and Global Research Network for Medicinal Plantas and King Saud UniversityNo informationWistar ratsMale180–200 g8 weeks old25% ethanol (5 g/kg/bw) for 5 weeks66ALT, AST, TAG, GSH, MDA, SOD, andCAT
Atef et al., 2018 [13]EgyptNo informationNo conflicts declaredAlbino ratsMale120–150 g90 days old20% ethanol (7.9 g kg/day) once a day orally for 8 weeks66ALT, AST, TAG, MDA, GSH, and SOD
Bae et al., 2015 [14]KoreaKorea Institute of Planning and Evaluation for Technology in Food, Agriculture Forestry, and FisheriesNo conflicts declaredSprague Dawley ratsMale220–240 gNot declaredEthanol 2.5 g/kg every 12 h for a total of 42 doses88ALT, AST, CAT, GST, GPx, GR, GSH, MDA, CYP2E1 and Histopathological score
Balasubramaniyan et al., 2003 [15]IndiaNo informationNo informationSwiss miceMale25–30 gNot declared16% ethanol (6.32 g/kg/bw) as an aqueous solution using an intragastric tube daily for 45 days66TBARS, CAT, GSH, and GST
Baranisrinivasan et al., 2009 [16]IndiaNo informationNo informationWistar ratsMale160–180 gNot declared20% ethanol (7.9 g/kg/bw) for 45 days66TBARS, SOD, and CAT
Bardag-Gorce et al., 2011 [17]United StatesNIH/NIAAA, USC Research Center for Alcoholic Liver and Pancreatic Disease, Cirrhosis Pilot Project Funding, and Morphologic CoreNo informationWistar ratsMale250–300 gNot declaredLiquid diet containing ethanol (13 g/kg/bw/day) for 4 weeks33/
Bedi et al., 2017 [18]IndiaMr. Parveen Garg, Chairman, ISF College of PharmacyNo informationWistar ratsEither sex200–250 gNot declared40% alcohol (2 mL/100 g/day) for 21 days66ALT, AST, LPO, TNF-a, IL-1B, and IL-6
Bharrhan et al., 2011 [19]IndiaIndian Council of Medical ResearchNo conflicts declaredWistar ratsFemale200–250 gNot declared35% ethanol (10 g/kg/bw) by oral gavage for 2 weeks. Thereafter, the dose was increased to 14 g/kg/bw and was continued for 10 weeks6 or 86 or 8ALT, AST, TNF-a, MDA, GSH, SOD, GR, and GPx
Bisht et al., 2018 [20]IndiaNo informationDeclare no conflictWistar ratsEither sex150–200 gNot declaredEthanol (3.76 g/kg) for 26 days66ALT, AST, TAG, SOD, CAT, and LPO
Bispo et al., 2017 [21]BrazilConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq); Instituto Nacional de Ciência e Tecnologia de Processos Redox em BiomedicinaNo informationWistar ratsMale250 ± 50 gNot declared2.5 mL/kg of ethanol 35% (w/v) twice a day for 4 days55ALT, AST, CAT, TBARS, LPO, TAG, GSH, and GSSG/GSH ratio
Buko et al., 2019 [22]BelarusState Program of Belarus “Fundamental and Applied Sciences for Medicine,” Subprogram 11.1, “Fundamental and Applied Medicine”No conflicts declaredWistar ratsMale200–230 gNot declared30% Ethanol(4 g/kg/bw) for 8 weeks88ALT, AST, TAG, TNFα, IL-1β, TBARS, GSH, and Inflammatory foci
Bulle et al., 2015 [23]IndiaNo informationNo informationWistar ratsMale120–140 g2 month oldAlcohol 20% (5 g/kg/bw) for 60 days88/
Cao et al., 2015 [24]ChinaResearch Committee of the University of Macau and Macao Science and Technology Development FundNo informationC57BL/6 miceFemale25–30 g16–17 weeks oldLieber-DeCarli liquid alcohol diet for 4 weeks44ALT, AST, TAG, TNF-a, IL-6, MDA, GSH, SOD, GPx, CYP2E1, and Nrf2
Chandra et al., 2000 [25]IndiaNo informationNo informationWistar ratsMale150–180 gNot declared2 mL of 50% ethanol (v/v) per day for a period of 7 days88GSH and GST
Chang et al., 2017 [26]TaiwanMinistry of Science and TechnologyNo conflicts declaredC57BL/6J miceMale20–22 g8 weeks oldLieber-DeCarli ethanol liquid diet for 4 weeks88ALT, AST, TAG, TBARS, GSH, SOD, CAT, GPx, TNF-a, IL-1B, CYP2E1, and inflammation score
Chang et al., 2021 [27]KoreaTechnology Development Program funded by the Ministry of SMEs and StartupsNo conflicts declaredSprague Dawley ratsMale160–170 g6–7 weeks oldAlcohol was administered intragastrically at a dose of 5 g/kg every 12 h for a total of 3 doses1010ALT, AST, TAG, MDA, and GSH
Chaturvedi et al., 2007 [28]AfricaUniversity of BotswanaNo informationWistar ratsMale200–250 gNot declaredEthanol (5 g/kg/bw) for 30 days55ALT and AST
Chavan et al., 2017 [29]IndiaBharati Vidyapeeth Deemed UniversityNo conflicts declaredWistar ratsMale150–200 gNot declared1 mL of 30% alcohol per 100 g/bw/day for 15 days66ALT, AST, TAG, SOD, and CAT
Chen et al., 2013 [30]TaiwanGold Nanotech, Inc., Taiwan, Republic of ChinaNo conflicts declaredWistar ratsMaleNot declared6 weeks oldLiber-DeCarli liquid diet for 10 weeks. Ethanol contributed 35% of the total calories, 8/125, (v/v)66ALT, AST, TAG, GPx, GR, SOD, CAT, GSH/GSSG ratio, TBARS, CYP2E1, and TNF-a
Chen et al., 2016 [31]United StatesNIH and NIAAANo conflicts declaredC57BL/6J miceMaleNot declared10–12 weeks oldModified Lieber-DeCarli for 6 weeks. Ethanol was increased 1% weekly until it reached 5% (v/v)]4, 5 or 64, 5 or 6ALT, AST, TAG, CYP2E1, GSH, andNrf2
Cheng and Khong, 2011 [32]ChinaDepartment of Education, Liaoning ProvinceNo informationRats (lineage not specified)Male200–220 g12 weeks old56% (v/v) ethanol administered by gastric infusion (7 g/kg/bw) three times a day for 30 consecutive days1212ALT, AST, TAG, MDA, SOD, CAT, GPx, and GSH
Chiu et al., 2011 [33]ChinaLee Kum Kee Health Products Group Ltd.No conflicts declaredSprague Dawley ratsFemale250–300 gNot declaredEthanol intragastrically at 7.9 g/kg/day (20% v/v) for 45 days66ALT, MDA, SOD< GSH, GR, GPx, and GST
Chu et al., 2021 [34]ChinaChinese National Natural Science Foundation and the Natural Science Foundation from the Department of Science and Technology of Liaoning ProvinceNo informationC57BL/6 miceMaleNot declared8 weeks oldLieber-DeCarli liquid diet containing 5% ethanol (v/v) (EtOH) for 8 weeks3, 6 or 83, 6 or 8ALT, AST, TAG, Nrf2, GSH, and MDA
Colontoni et al., 2000 [35]United StatesNational Institute on Alcohol Abuse and AlcoholismNo informationSprague Dawley ratsEither sex218 ± 3.3 g (female) 126 ± 1.7 g (male)30–35 days oldLieber-DeCarli liquid diet for 8 weeks12 or 1612 or 16MDA, GSH, and GSH/GSSG ratio
Cui et al., 2014 [36]ChinaNo informationNo informationKunming miceMale18–22 gNot declaredAlcohol (50 %, v/v) administered intragastrically by gavage twice daily as in previous studies. The amount of the 50% alcohol was initially 10 mL/kg/bw/day (4.0 g/kg/bw/day) and gradually increased as tolerance developed during the first 3 weeks to a maintenance dose of 16 mL/kg/bw/day (6.3 g/kg/bw/day) that was continued for 8 more weeks.1212ALT, AST, TAG, MDA, GSH, SOD, TNF-a, IL-1B, and IL-10
Cui et al., 2014 [37]ChinaNational Science and Technology Support Program, the Priority Academic Program Development of Jiangsu Higher Education Institution, and the Fundamental Research Funds for the Central Universities of ChinaNo informationKunming miceMale18–22 gNot declaredAlcohol (50% v/v) twice a day for 11 weeks. The 50% alcohol administered was gradually increased every week from 10 to 16 mL/kg/day according to animal tolerance1010ALT, AST, TAG, MDA, GSH, SOD, TNF-α, IL-1β, and IL-10
Das et al., 2006 [38]IndiaNo informationNo informationBALB/c miceMale20–30 g8–10 weeks old1.6 g ethanol/kg/bw/day for 12 weeks66ALT, AST, and IL-10
Das et al., 2012 [39]IndiaKerala State Council for Science, Technology, and Environment, Government of Kerala, India, and the Van Slyke Foundation of the American Association for Clinical ChemistryNo conflicts declaredWistar ratsMale200–220 g16–18 weeks old1.6 g ethanol/kg/bw/day administered intragastrically for 4, 12, or 36 weeks3 or 63 or 6TBARS, GSH, GSH/GSSG ratio, GPx, GR, GST, CAT, SOD, IL-10, IL-1B, and TNF-a
De Souza et al., 2015 [40]BrazilFundação Araucária and CAPESNo informationWistar ratsMale200 ± 20 gNot declared10% ethanol for 4 weeks1010ALT, AST, TAG, SOD, GST, GSH, and LPO
Develi et al., 2014 [41]TurkeyResearch Fund of Istanbul UniversityNo conflicts declaredSprague Dawley ratsFemale250–300 g16 weeks oldEthanol 40% (5 g/kg) every 12 h for three doses in total88ALT, AST, MDA, GSH, SOD, GPx, and GST
Dou et al., 2013 [42]ChinaNational Institutes of Health NIAAANo conflicts declaredC57BL/6 miceMale25 ± 0.5 gNot declaredAnimals were fed ad libitum with ethanol for 4 weeks Ethanol-derived calories were increased from 30% to 36% during the first 4 weeks, with a 2% increase each week66ALT, TBARS, GSH, and GSH/GSSG ratio
Du et al., 2015 [43]ChinaChina–Japan Friendship Hospital Youth Science and Technology Excellence Project and the Research Fund of the China–Japan Friendship HospitalNo conflicts declaredWistar ratsNot declared150–200 gNot declaredEthanol [5 g/kg/bw] by gavage every 12 h for a total of 3 doses66ALT, AST, Protein carbonyl, Lipid peroxidation, SOD, CAT, GPx, GST, Nrf-2, TNF-α, IL-6, and IL-1β
Duryee et al., 2018 [44]United StatesU.S. Department of Veterans Affairs Rehabilitation Research and Development Service VA Merritt ApplicationNo informationWistar ratsMaleNot declared270 days oldEthanol liquid diet daily for 7 weeks4 or 64 or 6ALT, AST, TNF-a, and IL-6
Feng et al., 2019 [45]ChinaResearch Committee of the University of Macau and Health Nutrition ResearchNo conflicts declaredC57BL/6 miceMaleNot declared8–10 weeks oldLieber-DeCarli liquid diet for 10 days. On day 11, the mice orally received a single dose of 31.5% (v/v) ethanol (5 g/kg/bw)88ALT, AST, TBARS, GSH, GSH/GSSG ratio, SOD, CAT, GR, GPx, TAG, TNF-a, IL-6, and Il-1B
Galligan et al., 2012 [46]United StatesNational Institutes of Health/National Institutes of Alcoholism and Alcohol AbuseNo informationC57/BL6J miceMaleNot declaredNot declaredModified Lieber-DeCarli liquid diet for 6 weeks [2% (v/v) ethanol in the first week, increased on a weekly basis; week 6 consisted of 6% ethanol (v/v)]6 or 126 or 12ALT, TAG, TBARS, GSH, GSH/GSSG ratio, GR, and GST
Gao et al., 2021 [47]ChinaNatural Science Foundation of Jiangsu ProvinceNo conflicts declaredICR miceMaleNot declared4 weeks oldEthanol (30%, v/v) by gavage (10 mL/kg/bw/day) for 8 weeks99ALT, AST, TAG, GPx, CAT, GSH, and MDA
George and Chaturvedi, 2009 [48]AfricaOffice of Research and Development, University of BotswanaNo conflicts declaredWistar ratsMale200–250 gNot declaredAlcohol (5 g/kg/bw) for 30 days66ALT and AST
Gustot et al., 2006 [49]BelgiumNo informationNo informationC57Bl6/J miceFemaleNot declared8 weeks oldLieber-DeCarli ethanol liquid diet for 10 days1313/
Han et al., 2021 [50]ChinaNational Natural Science Foundation of ChinaNo conflicts declaredC57BL/6J miceMale18 ± 0.5 g4 weeks oldMice were oral gavaged with 30% ethanol for 15 days. On the 16th day, 50% ethanol (10 mL/kg) was administrated1010ALT, AST, SOD, MDA, CAT, GSH, TNF-a, IL-1B, IL-6, and number of inflammatory cells
Hao et al., 2018 [51]United StatesNational Institutes of HealthNo conflicts declaredC57BL/6J miceMaleNot declared10 weeks oldLieber-DeCarli liquid alcohol diet for 8 weeks [the ethanol content (%, w/v) in the diet was 3.6 for the first 2 weeks and increased by 0.3% every 2 weeks, reaching 4.5% for the last 2 weeks]88ALT, AST, GSH, CYP2E1, PPAR-a, TAG, and Caspase 3
Hao et al., 2021 [52]United StatesNational Institutes of HealthNo informationC57BL/6 miceMaleNot declared12 weeks oldLieber-DeCarli liquid diet for 8 weeks and 4 h before tissue collection, the mice were gavaged with one dose of ethanol (4 g/kg)55ALT, AST, TAG, caspase 3, and CYP2E1
Hasanein et al., 2018 [53]IranNot declaredNo conflicts declaredWistar ratsMale220–250 g8 weeks oldEthanol (4 g/bw) via gavage for 30 days77ALT, AST, TNF-a, IL-6, MDA, GSH, SOD, and CAT
He et al., 2021 [54]ChinaNational Natural Science Foundation of China and Jilin Province Administration of Traditional Chinese Medicine ProjectsNo informationSprague Dawley ratsMale180–220 gNot declared10 mL/kg of 60% ethanol solution orally every day for 30 days1212ALT, AST, MDA, GSH, TAG, Bax/Bcl-2 ratio, Caspase-3, CYP2E1, and Nrf2
Hsu et al., 2018 [55]TaiwanNo external fundingNo conflicts declaredC57BL/6J miceMaleNot declared5 weeks oldLieber–DeCarli alcohol-containing liquid diet for 5 weeks (alcohol was gradually increased to 10% of total energy on days 1 and 2, 20% on days 3 and 4, 30% on days 5 and 6, and 36% on day 7 and thereafter)1010ALT, AST, TAG, PPAR-a, SREBP-1, CYP2E1, SOD, CAT, GPx, GSH, and MDA
Hu et al., 2021 [56]ChinaNational Key Research and Development Program of ChinaNo conflicts declaredKunming miceMale20 ± 2 gNot declared56% (v/v) alcohol for 21 consecutive days66ALT, AST, TAG, SOD, MDA, GSH, GPx, IL-6, TNF-a, IL-1B, and Nrf-2
Huang et al., 2017
[57]
ChinaHong Kong, Macao, and Taiwan Science and Technology Cooperation Program of China, Science and Technology Major Project of Guangdong Province, Science and Technology Planning Project of Guangdong Province, China, Guangdong International Cooperation Project, Guangdong Provincial Department of Education Feature Innovation Project, and Key Disciplines Construction Projects of High-level University of Guangdong ProvinceNo conflicts declaredWistar ratsMale210 ± 10 gNot declaredEthanol (7 mL/kg) intragastrically every 12 h at 5 different time points for 9 days1212ALT, AST, TAG, CAT, SOD, GPx, MDA, CYP2E1, Nrf2, TNF-α, IL-1β, and IL-6
Ilaiyaraja and Khanum, 2011 [58]IndiaNo informationNo conflicts declaredWistar ratsMale250–280 gNot declaredRats received 20% ethanol (7.9 g/kg/bw) orally for 6 weeks66ALT, AST, MDA, GR, GSH, and Protein carbonyl
Jayaraman et al., 2009 [59]IndiaNo significant financial support for this workNo conflicts declaredWistar ratsMale150–170 gNot declared20% ethanol (6 g/kg/bw) as an aqueous solution by intragastric intubation for 60 days88ALT, AST, TBARS, LOOH, Protein carbonyl, CAT, GR, GST, and GSH
Jiang et al., 2016 [60]ChinaHigh-end Foreign Experts Recruitment Program of State Administration of Foreign Expert Affairs, the Ministry of Education and State Administration, the Key Construction Program of International Cooperation Base in S&T, Shanxi Provincial Science and Technology Coordinating Innovative Engineering ProjectNo conflicts declaredKunming miceEither sex16–18 g3 weeks oldIncreasing dose of alcohol 25% v/v per week (5, 8, 10, 12, and 15 mL/kg of body weight) for a total of 5 weeks88ALT, AST, GSH, SOD, MDA, TAG, and CYP2E1
Jiang et al., 2019 [61]ChinaNational Natural Science Foundation of China, Science and Technology Innovation as a Whole Plan Project of Yulin City, International Scientific and Technological Cooperation and Exchange Program, the Postdoctoral Program of China, the Excellent Doctoral Dissertation Funded Projects of Shaanxi Normal University, and the Development Program for Innovative Research Team of Shaanxi Normal UniversityNo conflicts declaredKunming miceMale18–22 gNot declared28% (v/v) ethanol (10 mL/kg/bw) by intragastricgavage for 10 weeks1010ALT, AST, TAG, MDA, SOD, GPx, TNF-a, and IL-6
Jin et al., 2010 [62]KoreaNo informationNo informationSprague Dawley ratsMale250 ± 20 gNot declaredAcute experiment: single dose of 4 mL of 30% ethanolChronic experiment: 4 mL of 30% ethanol 10 times every 2 days for 20 days55ALT, AST, TNF-a, GSH, SOD, CAT, GPx, and TBARS
Jose et al., 2018 [63]IndiaM/s Akay Flavours and Aromatics Pvt Ltd, Cochin, IndiaOne conflict declaredWistar ratsMale150 ± 10 gNot declaredEthanol 90% (12.5 g/kg/bw) by oral gavage for 30 days88ALT, AST, TBARS, TNF-a, IL-6, SOD, CAT, and GPx
Kanbak et al., 2001 [64]TurkeyOsmangazi UniversityNo informationWistar ratsMale150–250 gNot declaredAnimals consumed an approximately 60 mL diet (containing 2.5–4% ethanol) per day over 60 days (corresponding to 8 g/kg/day)88ALT, GSH, and MDA
Kanchana and Jayapriya, 2013 [65]IndiaNo informationNo informationWistar ratsFemale140–150 gNot declaredEthanol (3 g/kg/bw) for 35 days66TBARS, GSH, SOD, CAT, and GPx
Kang et al., 2009 [66]United StatesNational Institutes of Health, Office of Dietary Supplements grants, and the Veterans AdministrationNo information129S miceMaleNot declaredNot declaredLieber-DeCarli liquid alcohol diet for 4 weeks44ALT, TAG, SOD, GPx, CAT, and MDA
Kang et al., 2022 [67]United StatesUSDA Multi-State HatchNo conflicts declaredC57BL/6J miceMale25–30 g12 weeks old5% ethanol (v/v) Lieber-DeCarli diet for 10 days44ALT, TAG, CYP2E1, and Nrf-2
Kaviarasan et al., 2008 [68]IndiaIndian Council of Medical ResearchNo conflicts declaredWistar ratsMale150–170 gNot declaredEthanol (6 g/kg) as an aqueous solution for 60 days66TBARS, Protein carbonyl, SOD, CAT, GR, and GSH
Khanal et al., 2009 [69]Republic of KoreaJangsaeng Doraji Co. Ltd., Jinju, South Korea, provided the ChangkilNo conflicts declaredC57BL/6 miceMale23–25 gNot declaredEthanol (50%) was administered orally to mice at a dose of 5 g/kg every 12 h for a total of 3 doses44ALT, TNF-a, Steatosis score, Inflammation score, TBARS, GSH, TAG, and CYP2E1
Kim et al., 2012 [70]KoreaBasic Science Research Program through the National Research Foundation of KoreaNo conflicts declaredSprague Dawley ratsMale150–170 gNot declaredLieber-DeCarli ethanol liquid diet. Ethanol was introduced progressively, with 30 g/L for 2 days, 40 g/L for the subsequent 2 days, followed by the final formula containing 50 g/L88MDA, GSH, and Nrf2
Kim et al., 2016 [71]United StatesNo informationNo conflicts declaredWister ratsMale80  ±  5 g4 weeks oldEthanol 20% (3.95 g/kg/bw) daily for 42 days55ALT, AST, TAG, TBARS, SOD, and CAT
Kumar et al., 2019 [72]IndiaNo significant financial supportNo conflicts declaredWistar ratsMale175 ± 25 gNot declaredEthanol 3% to 15% (in water) gradually increased weekly for 12 weeks3 or 63 or 6ALT, AST, TAG, GSH, IL-1B, and Nrf2
Lai et al., 2019 [73]TaiwanNo informationNo conflicts declaredC57BL/6J miceMaleNot declared6 weeks oldLieber-DeCarli ethanol liquid diet for 6 weeks88ALT, AST, TAG, CAT, SOD, GPx, GR, Nrf2, PPAR-a, and SREBP
Lee et al., 2015 [74]KoreaMinistry of Agriculture, Food, and Rural Affairs of KoreaNo informationC57BL/6 miceMale22 ± 1 g8 weeks oldEthanol (5 g/kg/bw) for 3 days88ALT, AST, SOD, CAT, GR, GSH, MDA, and CYP2E1
Lee et al., 2016 [75]KoreaNo informationNo informationC57BL/6J miceMaleNot declared7 weeks oldLieber-DeCarli ethanol liquid diet for 6 weeks1010ALT, AST, MDA, CAT, GST, GPx, GR, and CYP2E1
Lee et al., 2016 [76]TaiwanMinistry of Science and TechnologyNo conflicts declaredC57BL/6 miceMale12–16 g4–5 weeks oldLieber-DeCarli formulation 5% (v/v) ethanol for 6 weeks1010ALT, AST, TAG, TBARS, and SOD
Lee et al., 2020 [77]KoreaBasic Science Research Program through the National Research Foundation of Korea and the Chung-Ang University Graduate Research ScholarshipNo conflicts declaredSprague Dawley ratsMaleNot declared7 weeks oldEthanol 70% was administered orally (7 g/kg) for 42 days77ALT, AST, TAG, TNF-α, and IL-1β
Lee et al., 2020 [78]Republic of KoreaNational Research Foundationof KoreaNo conflicts declaredC57BL/6 miceMaleNot declared9 weeks oldLieber-DeCarli liquid ethanol diet for 10 days2020ALT, AST, TAG, GSH/GSSG ratio, and MDA
Lee et al., 2021 [79]TaiwanMinistry of Science and Technology and the Chung Shan Medical University HospitalNo conflicts declaredC57BL/6J miceMale22 ± 2 gNot declaredLieber-DeCarli liquid ethanol diet for 8 weeks88ALT, AST, TAG, CAT, GPx, SOD, TBARS, Leukocyte infiltration, Accumulation of hepatic lipids, TAG, and SREBP1
Li et al., 2013 [80]ChinaNational Natural Science Foundation of China, the Program for New Century Excellent Talents in the University of China, and the Wuhan Planning Project of Science and TechnologyNo conflicts declaredBalb/c miceMale18–22 gNot declaredEthanol 50% (v/v) (5 g/kg/bw) three times with 12 h of interval1212ALT, AST, GSH, SOD, MDA, TNF-a, and IL-6
Li et al., 2015 [81]ChinaNo informationNo informationSprague Dawley ratsMaleNot declared8 weeks oldDifferent alcohol doses [10%, v/v, 0.8 g/kg/bw; or 20%, 1.6 g/kg/bw; or 30%, 2.4 g/kg/bw] for 90 days1010ALT, AST, GSH, MDA, SOD, and CYP2E1
Li et al., 2016 [82]ChinaNational Natural Science Foundation of ChinaNo conflicts declaredC57BL/6J miceMale18–20 gNot declaredLieber-DeCarli ethanol liquid diet for 15 weeks1212MDA and GSH/GSSG ratio
Li et al., 2017 [83]ChinaNational Natural Science Foundation of ChinaNo conflicts declaredICR miceMale18–22 g6–7 weeks oldEthanol (50%, v/v, 12 mL/kg) for 1 or 7 days88ALT, AST, TAG, TBARS, GSH, SOD, CAT, GR, and GPx
Li et al., 2018 [84]ChinaChina Agriculture Research SystemDeclare no conflictC57 miceNot declared20–32 gNot declared10 mL/kg alcohol (55%, v/v) by gavage for 4 weeks88ALT, AST, TAG, MDA, GPx, SOD, TNF-a, IL-1B, and IL-6
Li et al., 2021 [85]ChinaNational Key R&D Program of China and the Key Project of Guangdong Provincial Science and Technology ProgramNo conflicts declaredC57BL/6J miceMaleNot declared8 weeks oldLieber-DeCarli diet for 11 days and then Lieber-DeCarli ethanol liquid diet containing 4% (w/v) ethanol for 4 weeks99ALT, AST, TAG, CYP2E1, MDA, SOD, CAT, GPx, GSH, IL-6, and TNF-a
Li et al., 2021 [86]ChinaNational Key R&D Program of China and the Key Project of Guangdong Provincial Science and Technology ProgramNo conflicts declaredC57BL/6 J miceMaleNot declared8 weeks oldLieber–DeCarli liquid diet (4% ethanol w/v) for 11 days, and distilled water (10 mL/kg) for 4 weeks99ALT, AST, TAG, MDA, GSH, GPx, SOD, CAT, TNF-a, IL-6, and CYP2E1
Li et al., 2021 [87]ChinaNational Key Research and Development Program of China, Natural Science Foundation of Heilongjiang Province, National Natural Science Foundation of China, and Academic Backbone Plan of Northeast Agricultural UniversityNo conflicts declaredC57BL/6J miceMaleNot declared6 weeks oldLieber-DeCarli liquid diet. Alcohol was gradually increased to 4% (w/v) by the end of the week and was maintained at 4% for 6 weeks1212ALT, AST, and TAG
Li et al., 2021 [88]ChinaNational Key R&D Program of China, China Central Public-Interest Scientific Institution Basal Research Fund, Chinese Academy of Agricultural Sciences, and the Key Project of Guangdong Provincial Science and Technology ProgramNo conflicts declaredC57BL/6J miceMale20 gNot declaredLieber-DeCarli ethanol liquid for 6 days and 4% ethanol liquid diet plus distilled water (10 mL/kg) for 4 weeks99ALT, AST, TAG, CYP2E1, SOD, CAT, GPx, GSH, and MDA
Lian et al., 2010 [89]ChinaNo informationNo informationC57BL/6miceMaleNot declaredNot declaredEthanol (5 g/kg/bw) every 12 h for a total of three doses1010ALT, AST, TAG, MDA, GSH, GPx, SOD, CAT, CYP2E1, and SREBP-1
Lin et al., 2017 [90]TaiwanChung Shan Medical UniversityDeclare no conflictC57BL/6 miceFemaleNot declared5 weeks oldEthanol content in the diet was graded from 7.2% to 36% of energy composition for 10 weeks. After that, mice were gavaged with a single dose of ethanol (5 g/kg)88ALT, AST, TAG, TNF-a, IL-6, IL-10, SOD, GPx, GSH, and MDA
Lin et al., 2021 [91]TaiwanNo significant financial support for this workNo conflicts declaredC57BL/6J miceMaleNot declared7 weeks oldLieber-DeCarli liquid ethanol diet for 6 weeks88ALT, AST, TAG, MDA, CAT, SOD, GPx, GSH, and PPPAR-a
Liu et al., 2014 [92]ChinaProgram for Changjiang Scholars, Innovative Research Team in University and National Nature Scientific FoundationNo conflicts declaredSprague Dawley ratsNot declared180–200 gNot declaredEthanol 51.3% (4 g/kg/day) via an intragastric administration tube for 30 days77AL, AST, TAG, MDA, GSH, GSH/GSSG ratio, SOD, CAT, GR, Nrf-2, and CYP2E1
Liu et al., 2015 [93]ChinaProgram for Changjiang Scholars, National Nature Scientific Foundation and Natural Science Foundation of Shanxi ProvinceNo conflicts declaredC57BL/6 miceMale33–34 g12–14 weeks oldEthanol (5 g/kg) intragastrically for 7 days3 or 83 or 8ALT, AST, Caspase-3, Bax/Blc-2 ratio, MDA, GSH, GSH/GSSG, Nrf-2, CAT, SOD, GR, CYP2E1, TAG, and SREBP-1c
Liu et al., 2020 [94]ChinaNational Natural Science Foundation of ChinaNo conflicts declaredC57BL/6J miceMale18–20 gNot declaredEthanol-containing Lieber-DeCarli liquid diet (30% of total calories from ethanol) for 15 weeks99GSH
Liu et al., 2022 [95]ChinaNational Natural Science Foundation of ChinaNo conflicts declaredC57BL/6 miceMaleNot declaredNot declaredEthanol liquid diet for 17 days. Ethanol was gradually increased from 0 to 5% (v/v) during one week; after that, mice were fed with ethanol (5%) for 10 consecutive days. On the 11th day, mice were gavaged with 5 g/kg ethanol99AL, AST, TAG, MDA, GSH, GSH/GSSG ratio, Nrf2, TNF-a, PPAR-a, and SREBP-1c
Liu et al., 2022 [96]ChinaProgram for Changjiang Scholars, Innovative Research Team in University and National Nature Scientific FoundationNo conflicts declaredC57BL/6 miceMale20–21 g6–8 weeks oldEthanol 51.3% (5 g/kg, intragastrically) twice a day for 7 days3 or 83 or 8ALT, AST, TAG, caspase 3, Bax/Bcl2 ratio, MDA, GSH, GSH/GSSG ratio, SOD, GR, Nrf-2, and CYP2E1
Lu et al., 2014 [97]TaiwanNational Science Council and National Taiwan UniversityNo informationC57BL/6 miceMale23–25 g6 weeks oldLieber-DeCarli ethanol liquid diet (alcohol-containing liquid in the mixture increased gradually from 20% to 100%) for 4 weeks3 or 123 or 12ALT, AST, TAG, GSH, TBARS, TNF-a, IL-1B, IL-6, GPx, GR, CAT, SOD, CYP2E1, and SREBP-1c
Lu et al., 2015 [98]ChinaNational Natural Science Foundation of China, Priority Academic Program Development of Jiangsu Higher Education Institutions, Youth Natural Science Foundation of Jiangsu Province, 2013 Program for Excellent Scientific, Technological Innovation Team of Jiangsu Higher Education, Youth Natural Science Foundation of Nanjing University of Chinese Medicine, and the Natural Science Research General Program of Jiangsu Higher Education InstitutionsNo conflicts declaredSprague Dawley ratsMale200 ± 20 gNot declaredAlcohol (56%, v/v, 10 mL/kg) by gavage every day for 9 weeks1010ALT, AST, TAG, SREBP-1c, PPAR-a, MDA, GSH, GR, SOD, CAT, Nrf2, Bax/Bcl-2 ratio, and Caspase-3
Lu et al., 2020 [99]TaiwanMinistry of Science and TechnologyNo conflicts declaredWistar ratsMaleNot declared8 weeks oldLieber-DeCarli ethanol liquid diet for 8 weeks55ALT, AST, Steatosis score, Inflammation score, TAG, GSH/GSSG ratio, TNF-a, IL-1β, IL-6, IL-10, and CYP2E1
Ma et al., 2007 [100]KoreaMinistry of Commerce, Industry, and Energy and Korea Institute of Industrial Technology Evaluation and Planning through the Biohealth Products Research Center of Inje UniversityNo informationC57BL/6 miceMale20–25 g9 weeks oldSingle dose of 50% ethanol (5 g/kg/bw)66ALT, AST, TAG, MDA, CAT, GPx, and GR
Madushani Herath et al., 2018 [101]Republic of KoreaMinistry of Trade, Industry, and Energy and Korea Institute for Advancement of Technology through the Promoting Regional Specialized IndustryDeclare no conflictC57BL/6 miceNot declared20–25 g8–9 weeks old30% ethanol (5 g/kg/bw) by gavage every 12 h for a total of 3 doses33CYP2E1
Mai et al., 2022 [102]ChinaGuangdong Province Rural Science and Technology Commissioner Project, Guangdong Modern Agricultural Industrial Technology System Innovation Team Construction Project with Agricultural Products as the Unit, Guangdong Province Lingnan Chinese Herbal Medicine Protection Fund Talents Training Special Project, and Project of Traditional Chinese Medicine Bureau of Guangdong ProvinceDeclared some conflictsBALB/c miceMale18–20 gNot declaredEthanol (6 mL/kg) for the first week and then increased by 1 mL every week (up to 10 mL/kg) for 7 weeks66ALT, AST, MDA, GSH, SOD, TNF-a, IL-6, IL-1B, and CYP2E1
Maimaitimin et al., 2018 [103]ChinaNational Natural Science Foundation, SCO Regional Collaborative Innovation Project, Xinjiang, Urumqi Science Project; the High-End Foreign Experts Recruitment Program of State Administration of Foreign Expert AffairsNo informationKunming miceFemale28 ± 2 g6 weeks oldSingle dose of 50% alcohol (10 mL/kg)77ALT, AST, MDA, SOD, GSH, and CYP2E1
Mallikarjuna et al., 2008 [104]IndiaNo informationNo informationWistar ratsMale170 ± 10 gNot declaredAbsolute ethanol (2.0 g/kg/bw) via orogastric tube for 4 weeks66SOD, CAT, GPx, GR, GSH, and MDA
Mandal et al., 2013 [105]IndiaCouncil of Scientific and Industrial Research and CSIR fellowshipsNo conflicts declaredSprague Dawley ratsFemale110–130 gNot declaredLieber-DeCarli diet for 8 weeks55ALT, AST, Protein carbonyl, TBARS, and GSH
Mehanna et al., 2021 [106]EgyptNo external fundingNo conflicts declaredAlbino ratsMale180–200 gNot declaredEthanol (70% w/v) daily at a dose of 3 or 5 g/kg through intra-gastric gavage for 28 days88ALT, AST, MDA, GSH, CAT, SOD, TNF-a, IL-6, and Inflammation score
Meng et al., 2020 [107]ChinaNo informationNo conflicts declaredKunming miceMale18–22 gNot declaredSingle dose of alcohol (10 mL/kg, 52%, v/v) intragastrically88ALT, AST, TAG, SOD, CAT, GSH, and MDA
Miñana et al., 2002 [108]SpainNo informationNo informationWistar ratsMaleNot declared4–6 monthsLiquid ethanol diet (12 g/k/ bw) for 8 or 18 weeks88MDA
Ming et al., 2021 [109]ChinaNational Key Research and Development Project, and the High-level Talents Introduction to Scientific Research Start-up ProjectNo conflicts declaredC57BL/6NCr miceMale20  ±  2 g8–10 weeks oldLieber-DeCarli ethanol liquid diet for 8 weeks, then animals received 31.5% (v/v) ethanol by oral gavage at a dose of 7.3 g/kg88ALT, AST, TNF-a, IL-6, IL-1B, IL-10, TAG, MDA, SOD, and GSH
Mohan et al., 2019 [110]IndiaM/s Akay Flavours and Aromatics Pvt Ltd., CochinOne conflict declaredWistar ratsMale250 ± 10 gNot declared38% ethanol (12.5 g/kg/bw) for 30 days88ALT, AST, SOD, CAT, GPx, GSH, and TBARS
Nagappan et al., 2018 [111]KoreaNational Research Foundation of KoreaNo conflicts declaredC57BL/6N miceMale20–22 g8-week-oldEthanol Lieber-DeCarli diet (gradually increasing ethanol concentrations of 0–5%) for the first 5 days. Then, mice were allowed free access to the ethanol Lieber-DeCarli diet containing 5% (v/v) ethanol for 10 days66ALT, AST, TAG, SREBP-1c, PPAR-a, TBARS, CYP2E1, and GSH
Nie et al., 2021 [112]ChinaR&D and Demonstration of Key Technologies and Equipment for Green Manufacturing of Chinese Traditional Meat Products, and Anhui Qiangwang Flavouring Food CONo conflicts declaredC57BL/6 miceMale20 ± 2 g8 weeks oldLieber-DeCarli 3–5 % (v/v) liquid alcohol diet by daily oral gavage for 21 days. Then, a 31.5 % (v/v) alcohol solution (5 g/kg/bw) was given twice by oral gavage for 1 week88ALT, AST, TNF-a, IL-1B, IL-6, GPx, SOD, Nrf-2, TAG, SREBP-1, and CYP2E1
Nie et al., 2022 [113]ChinaAnhui province, and Anhui Qiangwang Flavouring Food Co., Ltd.No conflicts declaredC57BL/6 miceMale20 ± 2 g8 weeks oldDaily oral gavage of 3.0 g/kg/bw alcohol for 15 days and 5.0 g/kg/bw alcohol for 20 days88ALT, AST, TNF-a, IL-6, IL-1B, SOD, GPx, and TAG
Oh et al., 2002 [114]KoreaKorea Research Foundation for Health Science and Seoul National University HospitalNo informationSprague Dawley ratsMale120–180 gNot declaredLiber-DeCarli liquid diet for 41 days. Ethanol was increased from 0 to 5% over a 1-week period)66ALT and AST
Osaki et al., 2016 [115]KoreaBigenhwaseong Co., LtdNo informationWistar ratsMaleNot declared4 weeks old40% ethanol 5 g/kg/bw for 6 weeks1212ALT, AST, Numbers of fatty changed hepatocytes, SOD, GPx, GSH, MDA, andCYP2E1
Panda et al., 2012 [116]IndiaNo informationNo informationWistar ratsEither sex150–200 gNot declaredEthanol (5 g/kg, 20% w/v) once daily for 21 days66ALT, AST, TAG, TBARS, GSH, SOD, CAT, GPx, and GR
Panda et al., 2015 [117]IndiaNo informationNo informationWistar ratsEither sex150–200 gNot declared20% Ethanol (4 g/kg) once daily for 21 days66ALT, AST, TBARS, GSH, SOD, CAT, GPx, and GR
Pari and Suresh, 2008 [118]IndiaNo informationNo conflicts declaredWistar ratsMale150–170 gNot declared20% ethanol (3.95 g/kg/bw) twice daily for 45 days66ALT, AST, TBARS, GSH, SOD, CAT, GPx, and GST
Park et al., 2013 [119]KoreaNo informationNo conflicts declaredICR miceMale27–28 g8 weeks old40% ethanol (6.5 g/kg/bw) for 8 weeks1010ALT, AST, TAG, GSH, MDA, TNF-a, and IL-1B
Park et al., 2017 [120]Republic of KoreaNational Institute of Fisheries ScienceNo conflicts declaredBalb/c miceEither sex19–21 g6 weeks oldEthanol 4 g/kg for 20 days66ALT, AST, TAG, SOD, CAT, GPx, and TBARS
Park et al., 2019 [121]KoreaBasic Science Research Program through the National Research Foundation of Korea (NRF) funded by the Ministry of Education, Science and TechnologyNo conflicts declaredBalb/c miceMale23–26 g6 weeks oldEthanol 3 g/kg/day for 10 days66ALT, AST, MDA, Bax/Bcl-2 ratio, Caspase-3, SOD, CAT, GPx, and Nrf-2
Patere et al., 2011 [122]IndiaUniversity of MumbaiNo informationWistar ratsMale120–150 gNot declaredAnimals received 10%, 15%, and 20% (v/v) ethanol for 30 days (8–10 g/kg/day during the first week, gradually increasing to 14–16 g/kg/day). The group that maintained the alcohol level between 150–350 mg/dL was selected for the next steps [received increasing concentrations of alcohol through drinking water (10–30%)]66ALT, MDA, SOD, and CAT
Peng et al., 2011 [123]TaiwanNational Science Council of TaiwanNo informationWistar ratsMale160 gNot declaredLieber-DeCarli ethanol liquid diet for 7 weeks1010ALT, AST, Fatty change, Inflammation, TAG, GSH/GSSG ratio, TNF-α, IL-1β, IL-6, TNF-α, IL-1β, IL-6, and CYP2E1
Peng et al., 2013 [124]TaiwanCathay General HospitalNo conflicts declaredWistar ratsMaleNot declared6 weeks oldModified Lieber-DeCarli liquid diet for 12 weeks1010ALT, AST, Fatty change, Inflammation, TNF-α, TBARS, GSH/GSSG ratio, CYP2E1, and Caspase-3
Pi et al., 2021 [125]ChinaNatural Science Foundation of China, Zhejiang Natural Science Foundation for Distinguished Young Scholars, Special Support Program for High Level Talents in Zhejiang Province, and Research Project of Zhejiang Chinese Medical UniversityNo conflicts declaredC57BL/6J miceMale18.51 ± 1.21 gNot declaredLieber-DeCarli ethanol diet for 4 weeks88ALT, TAG, MDA, SOD, GPx, Caspase-3, Bax/Bcl2 ratio, PPAR-a, and SREBP-1c
Prathibha et al., 2013 [126]IndiaDistrict Development Office for Scheduled Castes, Trivandrum KeralaNo informationSprague Dawley ratsMale100–140 gNot declaredEthanol diluted with distilled water (1:1) (4 g/kg/bw/day) was given orally by gastric intubation for 90 days66MDA, Protein carbonyls, CAT, SOD, GPx, GR, GSH, and CYP2E1
Qi et al., 2017 [127]ChinaNational Natural Science Foundation of China, Provincial Natural Science Research Project of Anhui, and National Undergraduate Training Programs for Innovation and Entrepreneurship of ChinaNo conflicts declaredKunming miceMale18–22 gNot declared10 mL (5.14 mol/L alcohol)/kg body weight in the first 4 weeks, 11 mL (6.85 mol/L alcohol)/kg body weight in the second 4 weeks, and 12 mL (8.56 mol/L alcohol)/kg body weight in the final 4 weeks1010ALT, AST, TAG, MDA, SOD, GPx, and Caspase-3
Qu et al., 2019 [128]ChinaNational Natural Science Foundation of ChinaNo informationICR miceMale18–22 g6 weeks oldEthanol 50% (10 mL/kg/bw) for 6 weeks88ALT, AST, TNF-a, IL-6, IL-1B, SOD, MDA, GSH, CYP2E1, Bax/Bcl2 ratio, and Caspase-3
Rabelo et al., 2018 [129]BrazilFundação de Amparo à Pesquisa do Estado de Minas Gerais (FAPEMIG), Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) and Universidade Federal de Ouro Preto (UFOPNo conflicts declaredFisher ratsMale220–250 gNot declaredAcute experiment: 5 mL/kg of absolute ethanol by gavage for 2 days
Chronic experiment: 5 mL/kg of diluted ethanol (in the first week they received 20% ethanol (v/v), in the second 40% and third and fourth 60%) for 28 days
75ALT, AST, TAG, SOD, CAT, GSH/GSSG ratio, GPx, GR, TBARS, Carbonylated protein
Rejitha et al., 2012 [130]IndiaCouncil of Scientific and Industrial ResearchNo conflicts declaredSprague Dawley ratsMale100–140 gNot declaredAlcohol (4 g/kg/bw) for 90 days66SOD, CAT, GPx, GR, MDA, andProtein carbonyls
Roede et al., 2008 [131]United StatesNIH/NIAAA RO1AA09300, NIH/NIDDK 074407, and NIH/NIAAA F31AA016710No informationC57/Bl6 miceMaleNot declaredNot declaredModified Lieber-DeCarli diet for 9 weeks. Animals began the study on a diet containing 2% ethanol (v/v), and the amount of ethanol was increased each week until the diet contained 5% ethanol (v/v)3 or 83 or 8ALT, TAG, CYP2E1, and GSH
Roede et al., 2009 [132]United StatesNational Institutes of Health National Institute of Alcohol Abuse and Alcoholism, and National Institutes of Health National Institute of Diabetes and Digestive and Kidney DiseasesNo informationC57/BL6 miceMaleNot declaredNot declaredLieber-DeCarli diet for 9 weeks. Animals began the study on a diet containing 2% ethanol (v/v), and the amount of ethanol was increased each week until the diet contained 5% ethanol (v/v)4 or 84 or 8ALT, CYP2E1, GSH, SOD, GPx, and GST
Rong et al., 2012 [133]ChinaGraduates’ Innovation Fund of HUST, National Natural Science Foundation of China, and Program for New Century Excellent Talents in the University of ChinaNo informationBalb/c miceMale18–22 g6 weeks old2.4 g/kg/day ethanol for the initial 4 weeks and 4 g/kg/day for another 2 weeks1212ALT, AST, TAG, GSH, GPx, and GST
Ronis et al., 2005 [134]United StatesSupported in part by R01 AA088645No informationSprague Dawley ratsMale250–300 gNot declaredEthanol beginning at 10 g/kg and increased by 0.5 g/kg a week to attain a final concentration of 12.5 g/kg (39% of total energy) for 70 days88Steatosis score, Inflammation score, CYP2E1, GSH, GSH/GSSG ratio, TBARS, and TAG
Ronis et al., 2010 [135]United StatesSupported in part by the National Institute on Alcohol Abuse and AlcoholismNo informationSprague Dawley ratsMale300–350 gNot declaredEthanol (10–12 g/kg/day) by total enteral nutrition for 45 days1518ALT, TAG, CYP2E1, Steatosis score, Inflammation score, TBARS, and GSH
Samuhasaneeto et al., 2009 [136]Thailand90th Anniversary of Chulalongkorn University Fund (Ratchada phiseksomphot Endowment Fund) and Grant of Ratchada Phiseksomphot, Faculty of Medicine, Chulalongkorn UniversityNo informationSprague Dawley ratsFemale180–220 gNot declared50% ethanol (7.5 g/kg/bw a day) orally via an intragastric tube twice a day for 4 weeks88MDA and SOD
Saravanan, 2007 [137]IndiaNo informationNo informationWistar ratsMale130–180 g90 days20% ethanol (5.0 g/kg daily) using an intragastric tube daily for 60 days1010ALT, AST, TBARS, LOOH, SOD, CAT, GPx, and GSH
Saravanan and Nalini, 2007 [138]IndiaNo informationNo informationWistar ratsMale130–180 gNot declaredEthanol 20% (5.0 g/kg/bw/day) for 60 days1010AL, AST, TBARS, LOOH, SOD, CAT, GPx, and GSH
Sathiavelu et al., 2009 [139]IndiaNo specific grant from any funding agency in the public, commercial, or not-for-profit sectorsNo conflicts declaredWistar ratsFemale160–180 gNot declared20% ethanol (5 g/kg/bw) by intragastric intubation for 60 days88TBARS, Lipid hydroperoxides, CAT, GSH, GR, and GST
Senthilkumar et al., 2004 [140]IndiaNo informationNo informationWistar ratsMale150–170 g90 days20% ethanol, 5 mL each (7.9 g/kg/bw) for 60 days1010TBARS, GSH, GR, SOD, and CAT
Shankari et al., 2010 [141]IndiaNo informationNo informationWistar ratsMale180–220 gNot declared20% ethanol (2.5 mL twice daily), equivalent to 7.9 g/kg/bw for 60 days66ALT and AST
Shearn et al., 2014 [142]United StatesUniversity of Colorado Anschutz Medical Campus, University of Colorado Denver Cancer Center Research Histology Core, and Colorado Clinical Translational Science InstituteNo informationC57BL/6J miceMaleNot declared6–8 weeks oldModified Lieber-DeCarli diet. The ethanol-derived caloric content was ramped from week 1 of 10.8%, with incremental increases weekly to 16.2, 21.5, 26.9, 29.2, 31.8, and 34.7% for the last 1.5 weeks of feeding66ALT, TAG, GSH, and GSH/GSSG ratio
Shenbagam and Nalini, 2010 [143]IndiaNo informationNo informationWistar ratsMale150–180 gNot declared20% ethanol twice a day (7.9 g/kg/bw) for 60 days66ALT, AST, TBARS, LOOH, CAT, GPx, GST, and GSH
Shi et al., 2018 [144]ChinaChinese National Natural Science Foundation and the Natural Science Foundation of Liaoning ProvinceNo conflicts declaredSprague Dawley ratsMale180–220 gNot declaredLieber-DeCarli diet for 8 weeks3 or 83 or 8ALT, AST, TAG, and CYP2E1
Smathers et al., 2013 [145]United StatesNational Institutes of HealthNo informationC57BL/6 miceMaleNot declared10 weeks oldSingle dose of modified 45% fat-containing Lieber-DeCarli liquid diet66ALT, TAG, CYP2E1, TBARS, GSH, GSH/GSSG ratio, GPx, and PPAR-a
Sönmez et al., 2012 [146]TurkeyNo informationNo conflicts declaredWistar ratsMale200–250 gNot declaredAlcohol-containing liquid diet for 28 days (2.4% ethanol was administered for 3 days, then the ethanol was increased to 4.8% and 7.2% for the following 4 and 21 days on a liquid diet, respectively)66/
Song et al., 2006 [147]United StatesNo informationNo informationC57BL/6 miceMaleNot declared9 weeks oldEthanol (5 g/kg/bw) by gavage every 12 h for a total of 3 doses66ALT, TAG, TBARS, GSH, TNF-a, and CYP2E1
Song et al., 2018 [148]ChinaThe Central Hospital of Taian and Mushroom Technology System ofShandong ProvinceNo conflicts declaredKunming miceMale20 ± 2 g8 weeks oldAlcohol intragastric (50%, v/v, 12 mL/kg/bw) three times at 8-h intervals1010ALT, AST, TAG, TNF-a, IL-6, IL-1B, SOD, GPx, CAT, MDA, LPO
Song et al., 2020 [149]ChinaNational Natural Science Foundation of China and Jilin Province Health Science and Technology Capacity Improvement Project.No conflicts declaredC57BL/6J miceMale16–20 g8 weeks oldAlcohol solution 52% [v/v], 7.5 mL/kg/bw, oral gavage1010ALT, AST, MDA, and SOD
Song et al., 2021 [150]ChinaMushroom Technology System of Shandong Province and Shandong Key Research and Development ProgramNo conflicts declaredKunming miceMale18–22 g8–10 weeks oldIntragastrically injected daily with ethanol (50%, v/v, 10 mL/kg) for 6 weeks1010ALT, AST, SOD, GPx, CAT, MDA, Nrf2, TNF-a, IL-1B, and IL-6
Sudha et al., 2012 [151]IndiaNo informationNo informationWistar ratsMale150–180 gNot declared20% ethanol (5 g/kg/bw) for 3 weeks66ALT, AST, MDA, GSH, GR, GSH, and SOD
Sun et al., 2016 [152]United StatesNational Institutes of HealthNo conflicts declaredWistar ratsMaleNot declared8 weeks oldLieber-DeCarli liquid alcohol diet for 5 months. the ethanol content (%, w/v) in the diet started at 1.6 and increased by 1 every 2 days to reach 3.6 at the end of prefeeding. On the day of feeding, the ethanol content in the diet was 5.0 (36% of total calories) and gradually increased to 6.3 (44% of total calories)66TAG
Tahir et al., 2013 [153]IndiaNo informationNo informationWistar ratsFemale150–200 g6–8 weeks oldIncreased dose of ethanol 25% v/v (5, 8, 10, and 12 g/kg/bw per week) for 28 days66ALT, AST, CYP2E1, LPO, GSH, GPx, GR, CAT, and TNF-a
Tan et al., 2017 [154]ChinaNational Natural Science Foundation of China, the Scientific Research Foundation for the Returned Overseas Chinese Scholars of Heilongjiang Province, and the Graduate Innovation Foundation of Harbin Medical University. Dr. Ying Liu was supported by the Scientific Research Foundation of Heilongjiang ProvinceOne conflict declaredC57BL/6 miceMaleNot declared8–10 weeks old5% alcohol solution during the first week. Then, alcohol was increased every two weeks by 5% until the alcohol concentration reached 15% (v/v). The final concentration was continued for up to 9 or 12 months5 or 65 or 6TAG and SOD
Tang et al., 2012 [155]ChinaNational Natural Science Foundation of China and Program for New Century Excellent Talents in University of ChinaNo conflicts declaredSprague Dawley ratsMale140–160 gNot declaredEthanol 4.0 g/kg (50%, 10 mL/kg/bw) intragastrically for 90 days88ALT, AST, TAG, GSH, GPx, SOD, and GST
Tang et al., 2014 [156]TaiwanNational Science CouncilNo informationC57BL/6J miceMale20 g8 weeks oldLieber-DeCarli ethanol diet (36% ethanol-derived calories) for 6 weeks3 or 83 or 8ALT, AST, TAG, TBARS, GSH, GPx, CAT, SREBP1, and PPAR-a
Tang et al., 2014 [157]ChinaNational Natural Science Foundation of China, Program for New Century Excellent Talents in the University of China, and Wuhan Planning Project of Science and TechnologyNo conflicts declaredC57BL/6J miceMale18–20 gNot declaredLieber-Decarli liquid diet (the ethanol content was gradually increased over a 12-day period, reaching 30% of total calories as ethanol)12 or 1512 or 15ALT, AST, MDA, and GSH
Tang et al., 2017 [158]ChinaXiamen Science and Technology Program, Education Department of Hunan Province, Joint Funds of Hunan Provincial Natural Science Foundation of China, and the Fujian Province Young and Middle-aged Teacher Education Research ProjectNo conflicts declaredICR miceMale25 ± 2 g7 weeks oldGavage with 12 mL/kg/bw alcohol for 10 consecutive days7 or 107 or 10ALT, AST, TAG, Steatosis score, Inflammation score, and SOD
Tao et al., 2021 [159]ChinaNational Key Research and Development Program of China, Jiangsu ‘‘333” Project of Cultivation of High-level Talents, and 11th Six Talents Peak Project of Jiangsu ProvinceNo conflicts declaredC57BL/6 miceMale20–25 gNot declaredLieber-DeCarli ethanol liquid diet for 10 days. On the 11th day, the animals were administered 31.6% ethanol3 or 83 or 8ALT, AST, CYP2E1, MDA, PPARa, and SREBP-1c
Valansa et al., 2020 [160]CameroonNo significant financial support for this workNo conflicts declaredAlbino miceBoth sexes20–25 gNot declaredAcute experiment: ethanol 40% for 3 daysChronic experiment: 40% ethanol (10 mL/kg) for 28 days4 or 54 or 5MDA and TNF-a
Varghese et al., 2016 [161]IndiaDepartment of Biotechnology, Government of India and a Fluid Research GrantNo conflicts declaredSwiss albino miceMale28–30 gNot declaredLieber-DeCarli liquid alcohol diet for 2, 4, 8, or 12 weeks33CYP2E1 and GSH/GSSG ratio
Velvizhi et al., 2002 [162]IndiaNo informationNo informationWistar ratsMale180–220 gNot declared20% ethanol (5 mL/day) with an intragastric tube for 60 days66ALT and AST
Wang et al., 2014 [163]ChinaBeijing Natural Science FoundationNo conflicts declaredWistar ratsMale250 ± 20 g8 weeks oldLieber-Decarli liquid alcohol diet (4.8, wt/v) for 1 week, and ethanol content increased up to 5.4 in the next 7 weeks88ALT, AST, IL-1β, IL-6, and TNF-α
Wang et al., 2015 [164]ChinaNo informationNo conflicts declaredC57BL/6 miceFemale20–24 g6 weeks oldLieber-DeCarli diet, where in the first 3 days, the concentration of alcohol was 1% (v/v), followed by 5% (v/v) for the remaining 9 days99ALT, AST, TAG, MDA, and SOD
Wang et al., 2016 [165]ChinaChina–Japan Friendship Hospital Youth Science, Technology Excellence Project, and the Research Fund of the China–Japan Friendship HospitalNo conflicts declaredWistar ratsMale180–220 gNot declaredAlcohol 65 % for 4 or 8 weeks [(5 mL/kg/day) in the first 3 days, and then 10 mL/kg/day in the following days]66ALT, AST, TAG, MDA, SOD, GPx, TNF-a, IL-1B, IL-6, Caspase-3, and Bax/Bcl-2 ratio
Wang et al., 2018 [166]ChinaMushroom Technology System of Shandong ProvinceNo conflicts declaredKunming miceMale20 ± 2 gNot declared50% alcohol solution (8 mL/kg) four times at 6-h intervals1010ALT, AST, SOD, GPx, CAT, LPO, MDA, TAG, and CYP2E1
Wang et al., 2021 [167]ChinaNatural Science Research Project of Colleges and Universities of the Department of Education, Anhui ProvinceNo conflicts declaredICR miceFemaleNot declared8 weeks oldFree access to a liquid diet containing 5% (v/v) ethanol for 10 days. Then, mice were gavaged with a megadose of ethanol (5 g/kg)6, 7 or 86, 7 or 8ALT, AST, TAG, MDA, GSH, CAT, SOD, GPx, and Nrf2
Wang et al., 2020 [168]ChinaTalent Innovation and Entrepreneurship Project and the Science and Technology BureauNo conflicts declaredWistar ratsMale190–230 gNot declaredEthanol was administered by gavage twice daily with an initial dose of 2 g/kg/d for 3 days, and the dose was gradually increased to 4 g/kg/d for 5 days, 6 g/kg/d for 6 days, and 8 g/kg/d for 28 days (1 mL per 100 g bw)5 or 105 or 10SOD, GPx, LPO, and Nrf2
Wang et al., 2020 [169]JapanNo significantfinancial support for this workNo conflicts declaredC57BL/6J miceMaleNot declared8–10 weeks oldModified Lieber-DeCarli liquid alcohol diet for 4 weeks7 or 167 or 16ALT, AST, TAG, MDA, and SOD
Wang et al., 2021 [170]ChinaNo informationNo conflicts declaredWistar ratsMale200–240 gNot declaredLieber-DeCarli liquid ethanol diet for 5 weeks1212ALT, AST, IL-1β, IL-6, and TNF-α
Wang et al., 2022 [171]ChinaKey Projects for Major Projects on the Transformation of Old and Novel Kinetic Energy of Shandong Province, STS Project of the Chinese Academy of SciencesNo conflicts declaredC57BL/6 miceNot declared18–22 g4 weeks oldOrally administered daily dose of 50% (v/v) ethanol (10 mL/kg/bw) for 6 weeks1010ALT, AST, TAG, SOD, GSH, MDA, IL-1β, IL-6, and TNF-α
Wang et al., 2022 [172]ChinaNational Key R&D Program of ChinaNo conflicts declaredC57BL/6N miceMaleNot declared6 weeks oldEthanol liquid diet (for the first week, 2 g ethanol/kg/bw/day; for the second week, 4 g ethanol/kg/bw/day; and for 3–5 weeks, 6 g ethanol/kg/bw/day)1010ALT, AST, TAG, SOD, and MDA
Wang and Mu, 2021 [173]ChinaNo informationNo conflicts declaredWistar ratsNot declared180–210 gNot declared3 g/kg/day (40% v/v) ethanol challenge for 4 weeks66ALT, SOD, GPx, LPO, TNF-a, and IL-6
Wei et al., 2013 [174]ChinaNational Natural Science Foundation of China, the Guangxi Natural Science Foundation, and the Foundation for the Guangxi Key Laboratory for Prevention and Treatment of Regional High-Incidence DiseasesNo conflicts declaredWistar ratsMale180–200 gNot declaredEthanol 5.0 g/kg/day from 1 to 4 weeks, 7.0 g/kg/day from 5 to 8 weeks, and 9.0 g/kg/day from 9 to 12 weeks, for a total of 24 weeks1515ALT, AST, TNF-a, IL-1B, SOD, GPx, GR, CAT, MDA, and CYP2E1
Wu et al., 2019 [175]ChinaNational Natural Science Foundation of ChinaNo conflicts declaredC57BL/6J miceMale18.0 ± 2.0 g8 weeks oldAlcohol solution (52%, 7.5 mL/kg/bw) for 12 weeks1010ALT, AST, MDA, and SOD
Wu et al., 2019 [176]ChinaThe National Key Research and Development Program of China and National Natural Science Foundation of ChinaNo conflicts declaredKunming miceFemale21–25 g4 weeks old50% ethanol (14 mL/kg) for 4 weeks3 or 103 or 10ALT, AST, SOD, CAT, GPx, MDA, TAG, TNF-a, IL-6, IL-1B, CYP2E1, and Bax/Blc-2 ratio
Xia et al., 2018 [177]ChinaNational Natural Science Foundation of China, Tianjin Municipal Science and Technology Commission, Rural Affairs Committee of Tianjin, and the Innovative Research Team of Tianjin Municipral Education CommissionNo conflicts declaredICR miceMaleNot declared8 weeks oldSingle dose of ethanol 50% (w/v), 4.8 g/kg bw66ALT, AST, MDA, SOD, CYP2E1, Caspase 3, TNF-a, and IL-6
Xiao et al., 2014 [178]ChinaZhejiang Provincial Natural Science Foundation of China; Small Project Funding, University Research Committee, HKU; General Research Fund, University Grant Council, Hong Kong SAR; and the Azalea Endowment Fund to KFSNo conflicts declaredSprague Dawley ratsFemale180–200 gNot declaredEthanol 4.0 g/kg for 10 weeks66ALT, AST, TAG, and CYP2E1
Xiao et al., 2017 [179]ChinaJoint Fund from the NSFC and Guangdong Provincial Government, the National Nature Science Foundation of China, the PhD Start-up Fund of the Natural Science Foundation of Guangdong, the China Postdoctoral Science Foundation, and the GuangdongNo conflicts declaredC57BL/6 miceMale26 ± 2 g10 weeks oldLieber-DeCarli 4% (w/v) ethanol-containing liquid diet for 8 weeks4 or 104 or 10ALT, AST, TAG, TBARS, SOD, GPx, CAT, GSH, GSH/GSSH ratio, Caspase-3, and Bax/bcl2 ratio
Xiao et al., 2020 [180]ChinaKey Research and Development Program of Guangdong Province, the National Natural Science Foundation of China, the Scientific Research Startup Fund of Hainan University, the Guangdong Special Support Program, the Group Program of Natural Science Foundation of Guangdong Province, the Special Fund for Scientific Innovation Strategy-Construction of the High-level Academy of Agriculture Science, the Discipline Team Building Projects of Guangdong Academy of Agricultural Sciences in the 13th Five-Year Period, and the Open Fund of the Key Laboratory of Food Nutrition and Functional Food of Hainan ProvinceNo conflicts declaredC57BL/6 miceMale18 ± 2 g6 weeks oldLieber-DeCarli ethanol liquid diet (4%, w/v) for 8 weeks4 or 84 or 8ALT, AST, TAG, TBARS, SOD, GPx, CAT, Caspase 3, Bax/Bcl2 ratio, GSH, and GSH/GSSG ratio
Xu et al., 2021 [181]ChinaNational Natural Science Foundation of China, Anhui Medical University of Science and Technology, and the University Synergy Innovation Program of Anhui ProvinceNo conflicts declaredC57BL/6J miceMale18–22 g6–8 weeks old5% ethanol liquid diet for 16 days, and a single alcohol plus binge (5 g/kg, 33% ethanol) on the last day66Steatosis score, ALT, AST, IL-1β, IL-6, and TNF-α
Yalçinkaya et al., 2007 [182]TurkeyResearch Fund of the University of İstanbulNo informationWistar ratsMale180–200 gNot declaredEthanol was added to drinking water 20% (v/v) for 75 days (approximately 8.5 g/kg/bw/day)68ALT, AST, MDA, Protein carbonyl, GSH, SOD, GPx, and GST
Yan and Yin, 2007 [183]TaiwanNo informationNo informationBalb/cA miceMaleNot declared5–6 weeks oldThree doses of 25% (w/v) ethanol were administered at 5 g/kg/bw by gavage every 12 h1515ALT, AST, GSH, GSH/GSSG ratio, GPx, and CAT
Yang et al., 2013 [184]China973 ProgramNo conflicts declaredC57BL/6 miceMaleNot declared8–10 weeks oldA single dose of ethanol (5 g/kg)55ALT, AST, TAG, MDA, GSH, and SOD
Yang et al., 2021 [185]ChinaZhongyuan Scholars, Strategic Consulting Research Project of Henan Institute of Chinese Engineering Development Strategies, Major Science and Technology Projects for Public Welfare of Henan Province, Youth Talent Support Program, Key Project Foundation of Natural Science Research, Key Scientific and Technological Research Projects of Henan Province, Fundamental Research Funds for the Henan Provincial Colleges and Universities in Henan University of Technology, High-Level Talents Research Fund of HAUT, and Open Research Subject of the National Engineering Laboratory for Wheat and Corn Further ProcessingNo conflicts declaredKunming miceMale20 ± 2 g6 weeks old52% ethanol (5 mL/kg/bw) thrice every 12 h1010TAG, GSH, MDA, and SOD
Yang et al., 2022 [186]ChinaNational Natural Science Foundation of ChinaNo conflicts declaredC57BL/6J miceMale22 ± 2 g8 weeks oldLieber-DeCarli liquid alcohol diet for 5 weeks [alcohol was gradually increased from 1% to 4% (w/v)]1010 or 12ALT, AST, TAG, GSH, GPx, SOD, MDA, TNF-a, IL-6, IL-1B, and CAT
Yao et al., 2007 [187]ChinaNational Natural Science Foundation of China, and Program for New Century Excellent Talents in the University of ChinaNo informationSprague Dawley ratsMale140–160 gNot declaredEthanol 2.4 g/kg (30% v/v, 10 mL/kg) for 90 days3 or 83 or 8ALT, AST, GPx, CAT, GSH, and MDA
Yeh et al., 2020 [188]TaiwanMinistry of Science and Technology and National Taiwan Normal UniversityNo conflicts declaredC57BL/6 miceMaleNot declared7 weeks oldModified Lieber-DeCarli ethanol liquid diet (500 mg/kg/bw) for 11 weeks1010ALT, AST, TAG, TNF-α, IL-1β, Histology (liver steatosis score and liver inflammation score), PPAR-a, SREBP-1, MDA, GSH, CYP2E1, and Nrf2
Yoon et al., 2012 [189]South KoreaTechnology Development Program for Food, Ministry for Food, Agriculture, Forestry, and FisheriesNo conflicts declaredSprague Dawley ratsMale150–170 gNot declaredLieber-DeCarli ethanol liquid diet for 8 weeks, Ethanol was introduced progressively at 3% (w/v) of the liquid diet for 2 days, 4% for the subsequent 2 days, and 5% thereafter88ALT, AST, Steatosis score, Inflammation score, TNF-a, IL-6, MDA, and GSH
You et al., 2010 [190]Republic of KoreaJeollanam-DoNo conflicts declaredICR miceMale30 ± 2 g8 weeks old5 g/kg/bw/day of ethanol by gastric intubation for 8 days88ALT, AST, CAT, GST, GPx, GR, GSH, and MDA
You et al., 2020 [191]ChinaNational Key R&D Program of ChinaNo conflicts declaredC57BL/6 miceMaleNot declaredNot declaredLieber-DeCarli liquid diet for 8 weeks3 or 103 or 10ALT, AST, TAG, IL-6, TNF-a, MDA, Protein Carbonyl, and GPx
Yu et al., 2019 [192]ChinaNational Natural Science Foundation of China, Special Funds for National Key Sci-Tech Special Project of China, Shanghai Science and Technology Committee, Science Fund for Creative Research GroupsNo conflicts declaredC57BL/6J miceMale20–22 g6–8 weeks oldSingle dose of ethanol 50% (v/v) (5 g/bw) by gavage1010ALT, AST, Histology, TAG, and MDA
Yu et al., 2022 [193]ChinaNo informationNo informationSprague Dawley ratsMale185–200 g6–7 weeks old8 mL/kg/day ethanol twice daily, changing weekly, for 4 weeks (10%, 15%, 30%, and 56% alcohol v/v)5 or 105 or 10ALT, AST, SOD, GPx, MDA, and Nrf-2
Yuan et al., 2018 [194]ChinaJilin Pharmaceutical Industry Promotion PlanNo conflicts declaredICR miceMale19–21 gNot declaredSingle dose of 50% ethanol solution (12 mL/bw) intragastrically1010ALT, AST, TAG, MDA, SOD, and CYP2E1
Yuan et al., 2020 [195]ChinaGuangdong Province Key Laboratory for New Drugs Research and Development of Chinese Medicine, China, Project of Guangzhou University of Chinese Medicine, Science and Technology Project Scheme of Guangdong Province, China, and Natural Science Foundation of Guangdong Province, ChinaNo conflicts declaredKunming miceMale18–22 gNot declared30% ethanol (10 mL/kg) intragastrically for one week, after that, the ethanol concentration iwas ncreased gradually (the next 3 weeks were 40%, 50%, and 55%)3, 5 or 63, 5, or 6ALT, AST, TAG, Bax/Bcl-2 ratio, Caspase3, and TNF-a
Zahid et al., 2018 [196]IndiaNo significantfinancial support for this workNo conflicts declaredSprague Dawley ratsNot declared150–210 gNot declared50% ethanol (12 mL/kg/bw) administered once a day for 8 days55ALT, AST, SOD, CAT, GSH, and TBARS
Zeng et al., 2013 [197]ChinaShandong Province Science Foundation and Postdoctoral Science Foundation Funded Project of Shandong ProvinceNo conflicts declaredKunming miceMale18–22 gNot declaredEthanol (5 g/kg/bw) at 12-h intervals for a total of three doses1010ALT, AST, MDA, and GSH
Zhang et al., 2011 [198]ChinaScience and Technology Funds of Suzhou City and Jiangsu ProvinceNo conflicts declaredKunming miceMale22 ± 2 gNot declared52% alcohol for 4 weeks (the amount of alcohol was gradually increased from 0.2 mL (10 g/day) to 0.4 mL (10 g/day) over 1 week)6 or 106 or 10TAG, SOD, MDA, and GPx
Zhang et al., 2014 [199]ChinaNational Natural Science Foundation of China, Priority Academic Program Development of Jiangsu Higher Education Institutions and College Students Innovation Project for the R&D of Novel DrugsNo conflicts declaredICR miceMale24–16 g8 weeks oldAcute experiment: Three doses of ethanol (6 g/kg) at 12-h intervalsChronic experiment: Lieber–DeCarli liquid diets containing 36% ethanol for 5 weeks7 or 87 or 8ALT, TBARS, GSH, Steatosis score, TAG, TBARS, and CYP2E1
Zhang et al., 2015 [200]ChinaNo informationNo informationICR miceMale24–26 g8 weeks oldAcute experiment: ethanol (6 g/kg orally gavage) three times at 12-h intervalsChronic experiment: Lieber-DeCarli liquid diet containing ethanol at 36% of the caloric content for 5 weeks3,4 or 63,4 or 6ALT, AST, GSH, GPx, TBARS, TAG, and CYP2E1
Zhang et al., 2020 [201]ChinaScience and Technology Develop Project in Jilin Province of China, the Special Projects of Cooperation between Jilin University and Jilin Province in China, Innovation Training Program of Zhuhai College of Jilin University, and “Three levels” Talent Construction Projects in Zhuhai College of Jilin UniversityNo conflicts declaredC57BL/6 miceMale18–22 g8–10 weeks oldMice were intragastrically administrated with 13 g/kg of 56% ethanol for 14 days6 or 106 or 10ALT, AST, MDA, SOD, GPx, and CAT
Zhang et al., 2020 [202]ChinaNational Natural Science Foundation of China and Changsha Science and Technology BureauNo conflicts declaredC57BL/6 miceMaleOver 20 g8 weeks oldLieber-DeCarli ethanol liquid diet for 10 days66/
Zhang et al., 2021 [203]ChinaNational Natural Science Foundation of China and the Science and Technology Research of Shanxi ProvinceNo conflicts declaredC57/B6 miceMaleNot declared6 weeks oldDaily oral gavage of 50% (v/v) ethanol (4 g/kg) for 8 weeks77ALT, AST, TAG, TNF-α, IL−1β, IL−10, SOD, and GPx
Zhao et al., 2008 [204]ChinaNational Grand Fundamental Research 973 Program of ChinaNo informationICR miceMale22–24 gNot declaredSingle dose of alcohol 6 g/kg88ALT, TAG, TBARS, GSH, SOD, CAT, GR, GPx, TNF-a, and IL-1B
Zhao et al., 2018 [205]ChinaNational Natural Science Foundation of China and the Study and Demonstration of Introduction and Deep Processing Technology of Quinoa in Mountainous RegionsNo conflicts declaredICR miceMale20–22 gNot declared50% alcohol (10 mL/kg/bw) by oral gavage for 5 weeks1010ALT, AST, TAG, MDA, SOD, CAT, GSH, GPx, TNF-a, and IL-6
Zhao et al., 2021 [206]ChinaChina Postdoctoral Science Foundation, Beijing Postdoctoral Research Foundation, Technological Innovation Service Capacity Building-Basic Scientific Research Expenses, and Taif University Researchers Supporting ProjectNo conflicts declaredICR miceMale22–24 g7–9 weeks old50% (v/v) alcohol (10 mL/kg/bw daily) by oral route for 4 weeks66ALT, AST, TAG, MDA, SOD, GPx, GSH, CAT, IL-6, IL-1β, and TNF-α
Zhao et al., 2021 [207]ChinaNational Natural science Foundation of China, the Major Science, Technology Innovation Project of Shandong Province, and the Shandong Provincial Natural Science FoundationNo conflicts declaredRats (lineage not specified)Male200 ± 20 g8 weeks oldOral gavage of 7 mL per kg/bw ethanol 56% (v/v) for the first 4 weeks, and then gavage of 9 mL per kg/bw alcohol for the remaining 16 weeks5 or 105 or 10ALT, AST, TAG, SOD, GPx, CAT, MDA, Bax/Bcl2 ratio, and Caspase-3
Zheng et al., 2019 [208]ChinaNational Natural Science Foundation of China; the Priority Academic Program Development of Jiangsu Higher Education Institutions, the Universities Natural Science Research Project of Jiangsu Province; the Primary Research and Development Plan of Jiangsu Province; the Northern Jiangsu Project of Science and Technology DevelopmentNo conflicts declaredKunming miceMale20 ± 2 gNot declared12 mL/kg of 50% alcohol every 12 h for a total of three times1010ALT, AST, TNF-a, IL-1B, SOD, CAT, GPx, and MDA
Zheng et al., 2022 [209]ChinaBasal Research Fund of the National Health Commission Key Laboratory of Birth Defect Prevention, the Medical Science and Technology Research Project of Henan Province, the Project of Basal Research Fund of Henan Institute of Medical and Pharmacological Sciences, the Basal Research Fund of Henan Academy of SciencesNo conflicts declaredKunming miceMale20–22 g8 weeks oldSingle dose of 70% ethanol (12 mL/kg/bw)88ALT, AST, TAG, CAT, GPx, Nrf2, and Caspase 3
Zhou et al., 2002 [210]United StatesNo informationNo informationC57BL/6 miceMaleNot declared9 weeks oldThree doses of 25% (w/v) ethanol were administered at 5 g/kg body weight by gavage every 12 h55ALT, GSH, GSH/GSSG ratio, TBARS, Protein carbonyl, and CYP2E1
Zhou et al., 2018 [211]ChinaNo informationNo informationWistar ratsNot declared220–240 g7 weeks oldIn the first week, rats were treated with alcohol (56%; 0.8 mL/100 g) daily by oral gavage. The amount of alcohol was increased by 0.1 mL every other week until the 8th week (1.5 mL/100 g in the 8th week)6 or 106 or 10ALT, AST, TAG, GSH, SOD, MDA, amd TNF-a
Zhou et al., 2021 [212]ChinaDeep Process and Functional Food Development of Daylily and AstragalusNo conflicts declaredICR miceMale18–21 gNot declared10 mL/kg of 50% alcohol, by oral gavage for 4 weeks1212ALT, AST, TAG, SOD, CAT, GSH, GPx, MDA, TNF-a, IL-6, and IL-1B
Zhou et al., 2022 [213]ChinaDeep Process and Functional Food Development of Daylily and Astragalus, Taif University Researchers Supporting Project, and the National Dairy Industry and Technology System of ChinaNo conflicts declaredICR miceMale20 ± 1 g5 weeks old50% alcohol (10 mL/kg/bw) for 4 weeks1212ALT, AST, TAG, CAT, SOD, GSH, GPx, MDA, IL-1B, IL-6, and TNF-a
Zhu et al., 2014 [214]ChinaHeilongjiang Development and Reform Commission, Heilongjiang Education Department, the Heilongjiang Education Department of Science and Technology Research Project; the Harbin Special Funds for Technological Innovation Research Projects, the Heilongjiang Postdoctoral Scientific Research Foundation, and the National Natural Science Foundation of ChinaNo informationKunming miceMaleNot declared8–10 weeks old40% ethanol (5 g/kg/bw) for 6 weeks88ALT, AST, TAG, SOD, and GPx
Zhu et al., 2021 [215]ChinaNational Natural Science Foundation of ChinaNo conflicts declaredC57BL/6 miceMale22–25 gNot declaredLieber-DeCarli ethanol diet for 10 days. On day 11, mice were gavaged with a single dose of 31.5% (v/v) ethanol (20 μL/gbw)88ALT, AST, TAG, MDA, SREBP-1, and PPAR-a
Table 2. Risk of bias in the included studies.
Table 2. Risk of bias in the included studies.
Author and YearSelection BiasPerformance BiasDetection BiasAttrition BiasReporting BiasOther
12345678910
Abdelhamid et al., 2020 [10]YUUYUUUYYY
Abdelhamid et al., 2021 [11]YUUYUUUYYY
Al-Rejaie, 2012 [12]YUUUUUUYYU
Atef et al., 2018 [13]YUUYUUUYYY
Bae et al., 2015 [14]YUUYUUUYYY
Balasubramaniyan et al., 2003 [15]UUUYUUUNYU
Baranisrinivasan et al., 2009 [16]YUUUUUUYYU
Bardag-Gorce et al., 2011 [17]UUUUUUUYYU
Bhakuni et al., 2017 [18]YUUUUUUYYU
Bharrhan et al., 2011 [19]YUUUUUUNYY
Bisht et al., 2018 [20]UUUUUUUYYY
Bispo et al., 2017 [21]UUUUUUUYYU
Buko et al., 2019 [22]UUUUUUUYYY
Bulle et al., 2015 [23]UUUUUUUYYU
Cao et al., 2015 [24]YUUYUUUNYU
Chandra et al., 2000 [25]UUUUUUUYYU
Chang et al., 2017 [26]YUUYUYUNYY
Chang et al., 2021 [27]UUUUUUUNYY
Chaturvedi et al., 2007 [28]UUUUUUUYYU
Chavan et al., 2017 [29]YUUUUUUYYY
Chen et al., 2013 [30]NYUYUUUNYY
Chen et al., 2016 [31]UUUYUUUNYY
Cheng and Khong, 2011 [32]UUUUUUUYYU
Chiu et al., 2011 [33]YUUUUUUYYY
Chu et al., 2021 [34]UUUUUUUNYU
Colontoni et al., 2000 [35]NYUUUUUYYU
Cui et al., 2014 [36]YUUUUUUNYU
Cui et al., 2014 [37]YUUUUUUNYU
Das et al., 2007 [38]UUUUUUUYYU
Das et al., 2012 [39]YUUUUUUNYY
De Souza et al., 2015 [40]UUUYUUUNYU
Develi et al., 2014 [41]UUUUUUUYYY
Dou et al., 2013 [42]UUUUUUUYYY
Du et al., 2015 [43]UUUUUUUNYY
Duryee et al., 2018 [44]UUUUUUUNYU
Feng et al., 2019 [45]YUUYUUUYYY
Galligan et al., 2012 [46]UUUUUUUNYU
Gao et al., 2021 [47]YUUYUUUYYY
George and Chaturvedi, 2009 [48]YUUUUUUYYY
Gustot et al., 2006 [49]UUUUUUUNYU
Han et al., 2021 [50]YUUUUUUYYY
Hao et al., 2018 [51]UUUUUUUYYY
Hao et al., 2021 [52]UUUUUUUYYU
Hasanein and Seifi, 2018 [53]YUUUUUUYYY
He et al., 2021 [54]UUUUUUUYYU
Hsu et al., 2018 [55]YUUUUUUNYY
Hu et al., 2021 [56]YUUUUUUNYY
Huang et al., 2017 [57]YUUUUUUNYY
Ilaiyaraja and Khanum, 2011 [58]YUUUUUUYYY
Jayaraman et al., 2009 [59]UUUUUUUYYY
Jiang et al., 2016 [60]YUUUUUUYYY
Jiang et al., 2019 [61]YUUYUUUYYY
Jin et al., 2010 [62]UUUUUUUYYU
Jose et al., 2018 [63]YUUUUUUNYN
Kanbak et al., 2001 [64]UUUYUUUYYU
Kanchana and Jayapriya, 2013 [65]UUUUUUUYYU
Kang et al., 2010 [66]UUUUUUUNYU
Kang et al., 2021 [67]UUUUUUUYYY
Kaviarasan et al., 2008 [68]YUUUUUUYYY
Khanal et al., 2009 [69]UUUUUUUYYY
Kim et al., 2012 [70]UUUUUUUNYY
Kim et al., 2016 [71]YUUUUUUYYY
Kumar et al., 2019 [72]YUUUUUUYYY
Lai et al., 2019 [73]YUUUUUUYYY
Lee et al., 2015 [74]UUUUUUUYYU
Lee et al., 2016 [75]UUUUUUUYYU
Lee et al., 2016 [76]YUUUUUUYYY
Lee et al., 2020 [77]YUUUUUUNYY
Lee et al., 2020 [78]YUUUUUUNYY
Lee et al., 2021 [79]NYUYUUUYYY
Li et al., 2013 [80]YUUUUUUYYY
Li et al., 2015 [81]YUUUUUUYYU
Li et al., 2016 [82]YUUUUUUNYY
Li et al., 2017 [83]YUUUUUUNYY
Li et al., 2018 [84]NYUUUUUYYY
Li et al., 2021 [85]NYUUUUUYYY
Li et al., 2021 [86]NYUUUUUYYY
Li et al., 2021 [87]UUUUUUUYYY
Li et al., 2021 [88]YUUYUUUYYY
Lian et al., 2010 [89]YUUUUUUYYU
Lin et al., 2017 [90]UUUUUUUYYY
Lin et al., 2021 [91]YUUYUUUYYY
Liu et al., 2014 [92]YUUYUUUNYY
Liu et al., 2015 [93]YUUUUUUNYY
Liu et al., 2020 [94]YUUUUUUNYY
Liu et al., 2022 [95]YUUUUUUYYY
Liu et al., 2022 [96]YUUUUUUNYY
Lu et al., 2014 [97]YUUYUUUNYU
Lu et al., 2015 [98]YUUUUUUYYY
Lu et al., 2020 [99]NYUYUUUYYY
Ma et al., 2007 [100]UUUUUUUYYU
Madushani Herath et al., 2018 [101]UUUUUUUYYY
Mai et al., 2022 [102]YUUUUUUNYN
Maimaitimin et al., 2018 [103]YUUUUUUYYU
Mallikarjuna et al., 2008 [104]UUUYUUUYYU
Mandal et al., 2013 [105]UUUUUUUYYY
Mehanna et al., 2021 [106]YUUUUUUNYY
Meng et al., 2020 [107]YUUUUUUYYY
Miñana et al., 2002 [108]UUUUUUUNYU
Ming et al., 2021 [109]YUUUUUUYYY
Mohan et al., 2019 [110]YUUUUUUNYN
Nagappan et al., 2018 [111]YUUUUUUNYY
Nie et al., 2021 [112]YUUUUUUYYY
Nie et al., 2022 [113]YUUUUUUYYY
Oh et al., 2002 [114]NYUYUUUYYU
Osaki et al., 2016 [115]UUUUUUUYYU
Panda et al., 2012 [116]YUUUUUUYYU
Panda et al., 2015 [117]YUUUUUUYYU
Pari and Suresh, 2008 [118]YUUUUUUYYY
Park et al., 2013 [119]YUUYUUUYYY
Park et al., 2017 [120]YUUUUUUYYY
Park et al., 2019 [121]YUUUUUUYYY
Patere et al., 2011 [122]YUUUUUUYYU
Peng et al., 2011 [123]NYUYUUUYYU
Peng et al., 2013 [124]NYUUUUUYYY
Pi et al., 2021 [125]YUUUUUUNYY
Prathibha et al., 2013 [126]NYUUUUUYYU
Qi et al., 2017 [127]UUUUUUUYYY
Qu et al., 2019 [128]YUUUUUUNYU
Rabelo et al., 2018 [129]UUUUUUUUYY
Rejitha et al., 2012 [130]NYUUUUUYYY
Roede et al., 2008 [131]UUUUUUUNYU
Roede et al., 2009 [132]UUUUUUUNYU
Rong et al., 2012 [133]YUUYUUUYYU
Ronis et al., 2004 [134]UUUUUUUNYU
Ronis et al., 2010 [135]UUUUUUUNYU
Samuhasaneeto et al., 2009 [136]YUUUUUUYYU
Saravanan, 2007 [137]UUUUUUUYYU
Saravanan and Nalini, 2007 [138]UUUUUUUYYU
Sathiavelu et al., 2009 [139]UUUUUUUYYY
Senthilkumar et al., 2004 [140]UUUUUUUYYU
Shankari et al., 2010 [141]YUUUUUUYYU
Shearn et al., 2014 [142]UUUUUUUYYU
Shenbagam and Nalini, 2010 [143]UUUUUUUYYU
Shi et al., 2018 [144]YUUUUUUNYY
Smathers et al., 2013 [145]UUUUUUUYYU
Sönmez et al., 2012 [146]YUUUUUUYYY
Song et al., 2006 [147]UUUUUUUYYU
Song et al., 2018 [148]YUUUUUUYYY
Song et al., 2020 [149]YUUUUUUYYY
Song et al., 2021 [150]YUUUUUUYYY
Sudha et al., 2012 [151]YUUUUUUYYU
Sun et al., 2016 [152]UUUUUUUNYY
Tahir et al., 2013 [153]UUUUUUUYYU
Tan et al., 2016 [154]YUUUUUUNYN
Tang et al., 2012 [155]YUUUUUUYYY
Tang et al., 2014 [156]UUUUUUUNYU
Tang et al., 2014 [157]YUUUUUUNYY
Tang et al., 2017 [158]YUUUUUUYYY
Tao et al., 2021 [159]YUUUUUUYYY
Valansa et al., 2020 [160]YUUUUUUYYY
Varghese et al., 2016 [161]UUUYUUUNYY
Velvizhi et al., 2002 [162]YUUUUUUYYU
Wang et al., 2014 [163]YUUUUUUYYY
Wang et al., 2015 [164]YUUUUUUYYY
Wang et al., 2016 [165]YUUUUUUYYY
Wang et al., 2018 [166]YUUUUUUYYY
Wang et al., 2020 [167]YUUYUUUNYY
Wang et al., 2020 [168]NYUUUUUNYY
Wang et al., 2020 [169]YUUYUUUNYY
Wang et al., 2021 [170]UUUUUUUYYY
Wang et al., 2022 [171]YUUUUUUYYY
Wang et al., 2022 [172]UUUUUUUNYY
Wang and Mu, 2021 [173]UUUUUUUNYY
Wei et al., 2013 [174]UUUUUUUYYY
Wu et al., 2019 [175]YUUUUUUNYY
Wu et al., 2019 [176]YUUUUUUNYY
Xia et al., 2018 [177]YUUUUUUNYY
Xiao et al., 2014 [178]YUUUUUUYYY
Xiao et al., 2017 [179]YUUYUUUNYY
Xiao et al., 2020 [180]YUUYUUUNYY
Xu et al., 2021 [181]YUUUUUUNYY
Yalçinkaya et al., 2007 [182]UUUUUUUYYU
Yan and Yin, 2007 [183]UUUUUUUYYU
Yang et al., 2013 [184]UUUUUUUYYY
Yang et al., 2021 [185]YUUUUUUYYY
Yang et al., 2022 [186]YUUYUUUNYY
Yao et al., 2007 [187]YUUUUUUNYU
Yeh et al., 2020 [188]YUUUUUUYYY
Yoon et al., 2012 [189]YUUUUUUNYY
You et al., 2010 [190]UUUUUUUYYY
You et al., 2020 [191]YUUUUUUNYY
Yu et al., 2019 [192]UUUUUUUNYY
Yu et al., 2021 [193]YUUUUUUNYU
Yuan et al., 2018 [194]YUUUUUUYYY
Yuan et al., 2020 [195]UUUUUUUNYY
Zahid et al., 2018 [196]YUUUUUUYYY
Zeng et al., 2013 [197]YUUUUUUYYY
Zhang et al., 2010 [198]YUUUUUUNYY
Zhang et al., 2014 [199]YUUUUUUNYY
Zhang et al., 2015 [200]UUUUUUUNYU
Zhang et al., 2020 [201]YUUUUUUNYY
Zhang et al., 2020 [202]UUUUUUUYYY
Zhang et al., 2021 [203]YUUUUUUNYY
Zhao et al., 2008 [204]UUUUUUUNYU
Zhao et al., 2018 [205]YUUUUUUYYY
Zhao et al., 2021 [206]UUUUUUUNYY
Zhao et al., 2021 [207]YUUUUUUNYY
Zheng et al., 2019 [208]YUUUUUUYYY
Zheng et al., 2022 [209]YUUUUUUYYY
Zhou et al., 2002 [210]UUUUUUUNYU
Zhou et al., 2018 [211]YUUUUUUNYU
Zhou et al., 2021 [212]YUUUUUUYYY
Zhou et al., 2022 [213]YUUUUUUYYY
Zhu et al., 2014 [214]UUUUUUUYYU
Zhu et al., 2021 [215]YUUUUUUYYY
Y = Yes, N = No, U = Unclear.
Disclaimer/Publisher’s Note: The statements, opinions and data contained in all publications are solely those of the individual author(s) and contributor(s) and not of MDPI and/or the editor(s). MDPI and/or the editor(s) disclaim responsibility for any injury to people or property resulting from any ideas, methods, instructions or products referred to in the content.

Share and Cite

MDPI and ACS Style

Rabelo, A.C.S.; Andrade, A.K.d.L.; Costa, D.C. The Role of Oxidative Stress in Alcoholic Fatty Liver Disease: A Systematic Review and Meta-Analysis of Preclinical Studies. Nutrients 2024, 16, 1174. https://doi.org/10.3390/nu16081174

AMA Style

Rabelo ACS, Andrade AKdL, Costa DC. The Role of Oxidative Stress in Alcoholic Fatty Liver Disease: A Systematic Review and Meta-Analysis of Preclinical Studies. Nutrients. 2024; 16(8):1174. https://doi.org/10.3390/nu16081174

Chicago/Turabian Style

Rabelo, Ana Carolina Silveira, Amanda Kelly de Lima Andrade, and Daniela Caldeira Costa. 2024. "The Role of Oxidative Stress in Alcoholic Fatty Liver Disease: A Systematic Review and Meta-Analysis of Preclinical Studies" Nutrients 16, no. 8: 1174. https://doi.org/10.3390/nu16081174

Note that from the first issue of 2016, this journal uses article numbers instead of page numbers. See further details here.

Article Metrics

Back to TopTop