Analysis of the Protective Effects of Rosa roxburghii-Fermented Juice on Lipopolysaccharide-Induced Acute Lung Injury in Mice through Network Pharmacology and Metabolomics
Abstract
:1. Introduction
2. Materials and Methods
2.1. Reagents
2.2. UHPLC-ESI-Q-Exactive Plus Orbitrap-MS Analysis
2.3. Animals Experiments
2.4. Lung Histopathology
2.5. Measurement of Lung Wet/Dry Ratio
2.6. Determination of Cytokine Concentration
2.7. Determination of Lung MDA, SOD, GSH, and MPO
2.8. Plasma and Lung Sample Preparation
2.9. Metabolomics Analysis
2.10. Network Pharmacology Analysis
2.11. Comprehensive Analysis of Metabolomics and Network Pharmacology
2.12. Molecular Docking
3. Results
3.1. Tentative Identification of RRFJ’s Active Ingredients
3.2. Effects of RRFJ on Histological Change in ALI Mice
3.3. Effects of RRFJ on W/D Ratio in LPS-Treated Mice
3.4. RRFJ Inhibits Inflammatory Response in LPS-Induced ALI
3.5. RRFJ Inhibits Oxidative Stress in LPS Induced ALI
3.6. Metabolomics Analysis in Plasma and Lung Tissue
3.7. GO and KEGG Enrichment and Network Analysis of Targets Related to RRFJ Activity on ALI
3.8. Comprehensive Analysis of Metabolomics and Network Pharmacology
3.9. Molecular Docking Results
4. Discussion
5. Conclusions
Author Contributions
Funding
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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NO | Identification Name | Molecular Formular | RT (min) | Observed MS1 (m/z) | MS2 (m/z) |
---|---|---|---|---|---|
1 | L-Threonine | C4H9NO3 | 0.923 | 120.0657 (+1.55) | 102.05528, 84.04484, 74.06068, 56.05026 |
2 | Gluconic acid | C6H12O7 | 0.944 | 195.0503 (−3.66) | 159.02901, 129.01617, 75.06745 |
3 | β-D-Glucopyranuronic acid | C6H10O7 | 0.946 | 193.0349 (−2.84) | 113.02319, 103.00240, 85.02815, 72.99180 |
4 | D-Mannitol | C6H14O6 | 0.947 | 181.6710 (+1.74) | 163.06003, 131.03355, 119.03498, 101.02442, 89.0244, 71.01385 |
5 | Betaine | C15H11NO2 | 0.965 | 118.0865 (+1.96) | 59.07378 |
6 | Trehalose | C12H22O11 | 0.989 | 341.1093 (−0.17) | 179.05525, 119.03376, 89.02309, 71.01254 |
7 | Quinic acid | C7H12O6 | 0.993 | 191.0192 (−3.20) | 173.04477, 127.03871, 85.02814 |
8 | Trigonelline | C7H7NO2 | 1.009 | 138.0549 (−0.17) | 110.06035, 94.0656 |
9 | L-Glutamic acid | C5H9NO4 | 1.016 | 148.0604 (+0.35) | 130.0500, 102.05538, 84.04497, 56.03430 |
10 | D-proline | C5H9NO2 | 1.049 | 124.0394 (+1.07) | 96.04478, 80.05005 |
11 | Arginine | C6H14N4O2 | 1.057 | 175.1078 (+0.00) | 130.09749, 98.06047, 70.06585 |
12 | Pantothenic acid | C9H17NO5 | 1.902 | 220.1180 (+1.92) | 174.11255, 156.10155 |
13 | L-Homoserine | C4H9NO3 | 1.118 | 120.0657 (+1.55) | 102.05528, 84.04486, 74.06068, 56.05026 |
14 | Pyrogallol | C6H6O3 | 1.235 | 127.0393 (+1.31) | 109.02876, 81.03349, 53.03942 |
15 | Ascorbic acid | C6H14O6 | 1.25 | 175.0583 (−1.65) | 115.00425, 87.00745 |
16 | Uracil | C4H4N2O | 1.284 | 113.0239 (+4.08) | 96.00851 |
17 | Nicotinic acid | C6H5NO2 | 1.322 | 124.0394 (+1.07) | 96.04478, 80.05005, 70.02950 |
18 | Kojic acid | C6H6O4 | 1.697 | 143.0340 (−0.06) | 125.02338, 113.02338, 97.02879, 69.03418 |
19 | L-Norleucine | C6H13NO2 | 1.892 | 132.1022 (+0.99) | 86.09695, 69.07059 |
20 | Gallic acid | C7H6O5 | 2.074 | 169.0136 (−3.71) | 125.02316, 79.01754 |
21 | Epigallocatechin | C15H14O7 | 4.746 | 305.0672 (−0.29) | 261.067605, 125.03291 |
22 | 3-Indoleacrylic acid | C11H9NO2 | 6.494 | 188.0705 (−0.31) | 170.06004, 146.06003, 118.06513, 91.05470 |
23 | Procyanidin A1 | C30H24O12 | 6.878 | 575.1204 (+0.27) | 423.07266 |
24 | Procyanidin B2 | C3OH26O12 | 6.921 | 579.1489 (+1.28) | 427.10135, 409.09106, 291.0858 |
25 | Procyanidin B1 | C30H26O12 | 6.922 | 577.1354 (−0.92) | 425.08820, 407.07663, 289.0720, 291.0871 |
26 | Emodin | C15H10O5 | 6.957 | 271.0596 (−1.75) | 229.04954, 197.05971, 173.05971, 145.06490, 131.04893 |
27 | 4-Hydroxybenzaldehyde | C7H6O2 | 7.144 | 123.0440 (−1.72) | 95.04955, 77.03918 |
28 | Catechin | C15H14O6 | 7.165 | 290.07458 (−1.06) | 245.0448, 205.04993, 203.07065, 179.03412, 151.03908 |
29 | Homovanillic acid | C9H16O4 | 7.268 | 181.0500 (−3.36) | 166.02579, 137.05962, 122.03733, 107.04891 |
30 | p-Coumaric acid | C9H8O3 | 7.307 | 165.0544 (−0.35) | 147.04381, 119.04916, 91.05460, 65.03925 |
31 | Epicatechin | C15H14O6 | 7.795 | 291.0858 (−2.46) | 245.04413, 161.05949, 139.03885, 123.0446 |
32 | Chrysin | C15H14O7 | 7.953 | 255.0643 (−3.30) | 181.06543, 153.06988, 68.9910 |
33 | Protocatechualdehyde | C7H6O3 | 7.99 | 139.0388 (−2.76) | 111.04431, 93.03349, 83.04969 |
34 | Cuminaldehyde | C10H12O | 8.545 | 149.0961 (−0.46) | 134.07307, 105.07024, 79.05423 |
35 | Ellagic acid | C7H6O | 8.815 | 301.0002 (+1.31) | 283.99600, 257.00867, 229.01373 |
36 | Ethyl gallate | C9H10O5 | 8.896 | 197.0449 (−2.62) | 169.01338, 125.02332, 78.95766 |
37 | Taxifolin | C15H12O7 | 9.27 | 303.0514 (+0.98) | 285.04044, 259.06107, 153.08145, 125.02322 |
38 | Paeonol | C9H10O3 | 10.593 | 167.0128 (−1.59) | 149.96600, 121.06496, 84.96029 |
39 | Abscisic acid | C15H20O4 | 11.015 | 263.1290 (+0.06) | 245.13214, 204.11478, 161.09610, 111.04515 |
40 | Quercetin | C15H10O7 | 11.945 | 301.0358 (+0.51) | 151.00368, 121.02823 |
41 | Morin | C15H20O7 | 11.924 | 302.0425 (+0.51) | 229.01344, 151.00255 |
42 | Asiatic acid | C36H48O5 | 13.222 | 471.3464 (−2.13) | 453.33633, 407.33084, 203.17943, 107.08553 |
43 | Corchorifatty acid F | C18H32O5 | 13.556 | 327.2178 (+0.79) | 229.14453, 209.11832, 185.11831, 127.11284, 97.06589, 85.02950 |
44 | Phytosphingosine | C18H39NO3 | 16.997 | 318.2997 (−2.22) | 300.28851, 256.26318, 85.10162 |
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Chen, Z.; Zhang, S.; Sun, X.; Meng, D.; Lai, C.; Zhang, M.; Wang, P.; Huang, X.; Gao, X. Analysis of the Protective Effects of Rosa roxburghii-Fermented Juice on Lipopolysaccharide-Induced Acute Lung Injury in Mice through Network Pharmacology and Metabolomics. Nutrients 2024, 16, 1376. https://doi.org/10.3390/nu16091376
Chen Z, Zhang S, Sun X, Meng D, Lai C, Zhang M, Wang P, Huang X, Gao X. Analysis of the Protective Effects of Rosa roxburghii-Fermented Juice on Lipopolysaccharide-Induced Acute Lung Injury in Mice through Network Pharmacology and Metabolomics. Nutrients. 2024; 16(9):1376. https://doi.org/10.3390/nu16091376
Chicago/Turabian StyleChen, Zhiyu, Shuo Zhang, Xiaodong Sun, Duo Meng, Chencen Lai, Min Zhang, Pengjiao Wang, Xuncai Huang, and Xiuli Gao. 2024. "Analysis of the Protective Effects of Rosa roxburghii-Fermented Juice on Lipopolysaccharide-Induced Acute Lung Injury in Mice through Network Pharmacology and Metabolomics" Nutrients 16, no. 9: 1376. https://doi.org/10.3390/nu16091376
APA StyleChen, Z., Zhang, S., Sun, X., Meng, D., Lai, C., Zhang, M., Wang, P., Huang, X., & Gao, X. (2024). Analysis of the Protective Effects of Rosa roxburghii-Fermented Juice on Lipopolysaccharide-Induced Acute Lung Injury in Mice through Network Pharmacology and Metabolomics. Nutrients, 16(9), 1376. https://doi.org/10.3390/nu16091376