Suzuki, Y.; Ishioka, K.; Nakamura, T.; Miyazaki, N.; Marubashi, S.; Suzutani, T.
Function of Yogurt Fermented with the Lactococcus lactis 11/19-B1 Strain in Improving the Lipid Profile and Intestinal Microbiome in Hemodialysis Patients. Nutrients 2025, 17, 1931.
https://doi.org/10.3390/nu17111931
AMA Style
Suzuki Y, Ishioka K, Nakamura T, Miyazaki N, Marubashi S, Suzutani T.
Function of Yogurt Fermented with the Lactococcus lactis 11/19-B1 Strain in Improving the Lipid Profile and Intestinal Microbiome in Hemodialysis Patients. Nutrients. 2025; 17(11):1931.
https://doi.org/10.3390/nu17111931
Chicago/Turabian Style
Suzuki, Yoshiki, Ken Ishioka, Taichi Nakamura, Nozomu Miyazaki, Shigeru Marubashi, and Tatsuo Suzutani.
2025. "Function of Yogurt Fermented with the Lactococcus lactis 11/19-B1 Strain in Improving the Lipid Profile and Intestinal Microbiome in Hemodialysis Patients" Nutrients 17, no. 11: 1931.
https://doi.org/10.3390/nu17111931
APA Style
Suzuki, Y., Ishioka, K., Nakamura, T., Miyazaki, N., Marubashi, S., & Suzutani, T.
(2025). Function of Yogurt Fermented with the Lactococcus lactis 11/19-B1 Strain in Improving the Lipid Profile and Intestinal Microbiome in Hemodialysis Patients. Nutrients, 17(11), 1931.
https://doi.org/10.3390/nu17111931