Next Article in Journal
Meeting Service Members Where They Are: Supporting Vegetable Consumption Through Convenient Meal Kits
Next Article in Special Issue
Cardiovascular Risk Factors, Alzheimer’s Disease, and the MIND Diet: A Narrative Review from Molecular Mechanisms to Clinical Outcomes
Previous Article in Journal
Anti-Inflammatory and Joint-Protective Effects of Blueberries in a Monosodium Iodoacetate (MIA)-Induced Rat Model of Osteoarthritis
Previous Article in Special Issue
Low-Calorie, High-Protein Ketogenic Diet Versus Low-Calorie, Low-Sodium, and High-Potassium Mediterranean Diet in Overweight Patients and Patients with Obesity with High-Normal Blood Pressure or Grade I Hypertension: The Keto–Salt Pilot Study
 
 
Review

Article Versions Notes

Nutrients 2025, 17(13), 2135; https://doi.org/10.3390/nu17132135
Action Date Notes Link
article xml file uploaded 27 June 2025 11:00 CEST Original file -
article xml uploaded. 27 June 2025 11:00 CEST Update https://www.mdpi.com/2072-6643/17/13/2135/xml
article pdf uploaded. 27 June 2025 11:00 CEST Version of Record https://www.mdpi.com/2072-6643/17/13/2135/pdf
article html file updated 27 June 2025 11:02 CEST Original file https://www.mdpi.com/2072-6643/17/13/2135/html
Back to TopTop