López-Moreno, M.; Fresán, U.; Del Coso, J.; Muñoz, A.; Aguilar-Navarro, M.; Iglesias-López, M.T.; Amaro-Gahete, F.J.; Gutiérrez-HellÃn, J.
The OMNIVEG Study: Effects of Transitioning from a Traditional to a Vegan Mediterranean Diet on Fat Oxidation During Exercise. Nutrients 2025, 17, 2274.
https://doi.org/10.3390/nu17142274
AMA Style
López-Moreno M, Fresán U, Del Coso J, Muñoz A, Aguilar-Navarro M, Iglesias-López MT, Amaro-Gahete FJ, Gutiérrez-HellÃn J.
The OMNIVEG Study: Effects of Transitioning from a Traditional to a Vegan Mediterranean Diet on Fat Oxidation During Exercise. Nutrients. 2025; 17(14):2274.
https://doi.org/10.3390/nu17142274
Chicago/Turabian Style
López-Moreno, Miguel, Ujué Fresán, Juan Del Coso, Alejandro Muñoz, Millán Aguilar-Navarro, MarÃa Teresa Iglesias-López, Francisco J. Amaro-Gahete, and Jorge Gutiérrez-HellÃn.
2025. "The OMNIVEG Study: Effects of Transitioning from a Traditional to a Vegan Mediterranean Diet on Fat Oxidation During Exercise" Nutrients 17, no. 14: 2274.
https://doi.org/10.3390/nu17142274
APA Style
López-Moreno, M., Fresán, U., Del Coso, J., Muñoz, A., Aguilar-Navarro, M., Iglesias-López, M. T., Amaro-Gahete, F. J., & Gutiérrez-HellÃn, J.
(2025). The OMNIVEG Study: Effects of Transitioning from a Traditional to a Vegan Mediterranean Diet on Fat Oxidation During Exercise. Nutrients, 17(14), 2274.
https://doi.org/10.3390/nu17142274
