Shinkawa, Y.; Yasuda, M.; Nishida, Y.; Tokiya, M.; Takagi, Y.; Matsumoto, A.; Kawaguchi, A.; Hara, M.
Evaluation of the Postprandial-Hyperglycemia-Suppressing Effects and Safety of Short-Term Intake of Mulberry Leaf and Water Chestnut Tea: A Randomized Double-Blind Placebo-Controlled Crossover Trial. Nutrients 2025, 17, 2308.
https://doi.org/10.3390/nu17142308
AMA Style
Shinkawa Y, Yasuda M, Nishida Y, Tokiya M, Takagi Y, Matsumoto A, Kawaguchi A, Hara M.
Evaluation of the Postprandial-Hyperglycemia-Suppressing Effects and Safety of Short-Term Intake of Mulberry Leaf and Water Chestnut Tea: A Randomized Double-Blind Placebo-Controlled Crossover Trial. Nutrients. 2025; 17(14):2308.
https://doi.org/10.3390/nu17142308
Chicago/Turabian Style
Shinkawa, Yuya, Midori Yasuda, Yuichiro Nishida, Mikiko Tokiya, Yusuke Takagi, Akiko Matsumoto, Atsushi Kawaguchi, and Megumi Hara.
2025. "Evaluation of the Postprandial-Hyperglycemia-Suppressing Effects and Safety of Short-Term Intake of Mulberry Leaf and Water Chestnut Tea: A Randomized Double-Blind Placebo-Controlled Crossover Trial" Nutrients 17, no. 14: 2308.
https://doi.org/10.3390/nu17142308
APA Style
Shinkawa, Y., Yasuda, M., Nishida, Y., Tokiya, M., Takagi, Y., Matsumoto, A., Kawaguchi, A., & Hara, M.
(2025). Evaluation of the Postprandial-Hyperglycemia-Suppressing Effects and Safety of Short-Term Intake of Mulberry Leaf and Water Chestnut Tea: A Randomized Double-Blind Placebo-Controlled Crossover Trial. Nutrients, 17(14), 2308.
https://doi.org/10.3390/nu17142308
